tag:blogger.com,1999:blog-44962096152353449642024-03-14T08:20:55.737+01:00LA GRANJA DI ADRIANA
Cucina, curiosità, vita e sentimenti all'aria apertaLa Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.comBlogger645125tag:blogger.com,1999:blog-4496209615235344964.post-61409433003082390162023-02-13T10:52:00.000+01:002024-02-05T19:23:42.794+01:00nodi di tagliatelle dolci al marsala <div style="text-align: left;"><div style="text-align: left;"><br /></div><div style="text-align: left;">Mancano solo 5 giorni alla mia partenza per Oporto!!! </div></div><div style="text-align: left;">La felicità è grandissima, mi rincontrerò con mia sorella. Sono 3 anni che non la vedo; quanto ci sarà da raccontare e da vivere💖😍.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRcGauVLL1HwsZxOhDqpkacv1yVTdeeoaYfnt3zGzwqHNEu5ixOb3WMZ5qW3PkPknIpiKKXk5PCsQf2Y_5DM18VByUVNOk1uPB1qwQkr1AED8oI3-tdgvpeiSRNXJ0CPUgDBU70MlKkO017qjWw9BjOQWaNxRAbvnymHpJE9WFzonNsfbAVIl4orgE_Fo/s5184/tagliatelle%20di%20carnevale%20(2).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRcGauVLL1HwsZxOhDqpkacv1yVTdeeoaYfnt3zGzwqHNEu5ixOb3WMZ5qW3PkPknIpiKKXk5PCsQf2Y_5DM18VByUVNOk1uPB1qwQkr1AED8oI3-tdgvpeiSRNXJ0CPUgDBU70MlKkO017qjWw9BjOQWaNxRAbvnymHpJE9WFzonNsfbAVIl4orgE_Fo/s320/tagliatelle%20di%20carnevale%20(2).jpg" width="320" /></a></div>Nel frattempo, inganno il tempo preparando qualche dolcetto di Carnevale, oltre che a preparare le valige e a cercare delle attrazioni da visitare. </div><div style="text-align: left;">Quest'anno mi voglio cimentare con una ricetta tradizionale dell'Emilia Romagna: le Tagliatelle fritte. Solo che come al solito farò qualche variante aggiungendo all'impasto dello zucchero, del burro, della Marsala (l'anno prossimo spero di utilizzare il Porto che comprerò nei prossimi giorni!) e della Grappa ... mi sorge il dubbio che forse a questo punto non hanno nulla a che vedere con le tradizionali tagliatelle fritte!!!</div><div style="text-align: left;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNirdoz8zif3zdlkVkJEhx96dsI-antPvxB9ALk9A7PQbqb8MFKNH6fhOlrvRgF9kf1OeW6GCdrrrdMViNqExMyr90onGE4C6c_Lcb-p6Tgeoo1SAf9UILZwThw9WwQbdAb2kvH0I9boKBJRFJYnxesEIiGcra5xsxk_zawKAUXQNOv6o99XEqWYhDFE/s5184/tagliatelle%20di%20carnevale%20(4).JPG" imageanchor="1" style="clear: right; display: inline !important; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNirdoz8zif3zdlkVkJEhx96dsI-antPvxB9ALk9A7PQbqb8MFKNH6fhOlrvRgF9kf1OeW6GCdrrrdMViNqExMyr90onGE4C6c_Lcb-p6Tgeoo1SAf9UILZwThw9WwQbdAb2kvH0I9boKBJRFJYnxesEIiGcra5xsxk_zawKAUXQNOv6o99XEqWYhDFE/s5184/tagliatelle%20di%20carnevale%20(4).JPG" imageanchor="1" style="clear: right; display: inline !important; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRNirdoz8zif3zdlkVkJEhx96dsI-antPvxB9ALk9A7PQbqb8MFKNH6fhOlrvRgF9kf1OeW6GCdrrrdMViNqExMyr90onGE4C6c_Lcb-p6Tgeoo1SAf9UILZwThw9WwQbdAb2kvH0I9boKBJRFJYnxesEIiGcra5xsxk_zawKAUXQNOv6o99XEqWYhDFE/w200-h133/tagliatelle%20di%20carnevale%20(4).JPG" width="200" /></a></div><div style="text-align: left;">Gli ingredienti che ci servono per preparare circa 15 nodi sono:</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>zucchero 60 gr; uovo 1 + tuorli 4; burro a pomata 70 gr; farina 500 gr; vaniglina in polvere 0,50 gr (1 bustina); Porto o Marsala 3 cucchiai; Grappa 1 cucchiaio; sale un pizzico; olio per friggere; zucchero a velo.</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Personalmente per la preparazione ho utilizzato l'impastatrice, unendo tutti gli ingredienti insieme, ma si può fare benissimo senza: </div><div style="text-align: left;">Sbattiamo le uova con lo zucchero, aggiungiamo il burro a pomata tagliato a pezzettini e lavoriamo. Mescoliamo la farina con un pizzico di sale e la vaniglina in polvere che andremmo ad incorporare all'impasto insieme ai 3 cucchiai di Porto o Marsala ed il cucchiaio di Grappa. Una volta ben amalgamato il tutto </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0cYUjU-1rzToCNosRBDElWBwZNCi6baqLwcSNOpW0Y2fsZ01-7NBw5GBWguvuO_9UX0CqM6fr5KQcgG-RBZEpy1iu4Sjt952zpibqSGVuiigxGHGuwqSYwr0AAnS5VbPm-hx4f10t5YTT5_lWg2Q7C4A8FDGAXjpMOa3A_ncH6FQJJ40lraH6-kasVpk/s5184/tagliatelle%20di%20carnevale%20(6).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0cYUjU-1rzToCNosRBDElWBwZNCi6baqLwcSNOpW0Y2fsZ01-7NBw5GBWguvuO_9UX0CqM6fr5KQcgG-RBZEpy1iu4Sjt952zpibqSGVuiigxGHGuwqSYwr0AAnS5VbPm-hx4f10t5YTT5_lWg2Q7C4A8FDGAXjpMOa3A_ncH6FQJJ40lraH6-kasVpk/w200-h133/tagliatelle%20di%20carnevale%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoxbY2QsQlPvCNOpjYd4yx7Rnb9I95yErXo31IPtOXSzHg-xnUsK_0ptQyHDdBym1mLeIBuXGGE9g3OlW8ygD4W2coTIe9FvnKEPKoQSfKp1TK0QNYhW6ZX5280oQ9UIasbqAL7ij_b_98sOObl76IiI9C7ikdv_HCw_tEe-r762Z_CaHaiiRB0p-AVkY/s5184/tagliatelle%20di%20carnevale%20(7).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoxbY2QsQlPvCNOpjYd4yx7Rnb9I95yErXo31IPtOXSzHg-xnUsK_0ptQyHDdBym1mLeIBuXGGE9g3OlW8ygD4W2coTIe9FvnKEPKoQSfKp1TK0QNYhW6ZX5280oQ9UIasbqAL7ij_b_98sOObl76IiI9C7ikdv_HCw_tEe-r762Z_CaHaiiRB0p-AVkY/w200-h133/tagliatelle%20di%20carnevale%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUM9D3o5UZZYxX1Nu5I46zDmHl2TIG3NJX05Mxge64HGGVcFhsOxqlkpGwevgUEiYNbFNQJh_ek0jBk59-LVcNzkPgRE3wvZgj6HDjqkZ1pRik88tXTZBC247h0iTjowvYAfkFJUiVPJ3O5BTEY5wh7uCrOAcHkT4T8GmY7UJ-nVcRdwNRGIYQ6u5zRE/s5184/tagliatelle%20di%20carnevale%20(8).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUM9D3o5UZZYxX1Nu5I46zDmHl2TIG3NJX05Mxge64HGGVcFhsOxqlkpGwevgUEiYNbFNQJh_ek0jBk59-LVcNzkPgRE3wvZgj6HDjqkZ1pRik88tXTZBC247h0iTjowvYAfkFJUiVPJ3O5BTEY5wh7uCrOAcHkT4T8GmY7UJ-nVcRdwNRGIYQ6u5zRE/w200-h133/tagliatelle%20di%20carnevale%20(8).JPG" width="200" /></a></div><br /><div style="text-align: left;">versiamo l'impasto sulla spianatoia e lavoriamo fino ad ottenere un impasto liscio ed omogeneo che divideremo in 4-5 pezzi. Stiriamo ogni pezzo con l'aiuto del mattarello ottenendo una sfoglia spessa 2-3 mm. Una volta stirato tutto l'impasto, lasciamo riposare le sfoglie per circa 30 minuti per poi tagliarle.</div><div style="text-align: left;">Io ho utilizzato le rondelline dentate, però potete tagliarle come delle normali tagliatelle più strette. </div><div style="text-align: left;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqY-OZwb76BgByN2fFmqGrFwOk4niHwi0mafo5SG6iL9lVd2jqSonBt8OE6u5YUbu9VpEVO1xXfhQ6yQeoslWhGOssyJuom76qIODH9XaZzOyxSdaG_Fs3XQICsLMo-7uN9LgPxDIVUwcIDlXdgVXBAAPibdN0gBusTu1okZQBl9-QzXnb2LnTaxK4lJY/s5184/tagliatelle%20di%20carnevale%20(9).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqY-OZwb76BgByN2fFmqGrFwOk4niHwi0mafo5SG6iL9lVd2jqSonBt8OE6u5YUbu9VpEVO1xXfhQ6yQeoslWhGOssyJuom76qIODH9XaZzOyxSdaG_Fs3XQICsLMo-7uN9LgPxDIVUwcIDlXdgVXBAAPibdN0gBusTu1okZQBl9-QzXnb2LnTaxK4lJY/w200-h133/tagliatelle%20di%20carnevale%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTlDm8Yk3pUBW2ZK0aHbGYGO_dDLOBWmn22v_V5fVXZvVfMwHtF2EGskTnow4bOTVvEuJUOcNhNo5P6ChvbQi7YjGI-xXb6zz3_3ReJ8KWxP2Tuxh48wLb2GJ1-Ns37xRMmUpLh7WXjmzC0mhexN4H214kf_3V9S15S5BKV1KDbzKSSPC5gMKE6OEF_k/s5184/tagliatelle%20di%20carnevale%20(11).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTlDm8Yk3pUBW2ZK0aHbGYGO_dDLOBWmn22v_V5fVXZvVfMwHtF2EGskTnow4bOTVvEuJUOcNhNo5P6ChvbQi7YjGI-xXb6zz3_3ReJ8KWxP2Tuxh48wLb2GJ1-Ns37xRMmUpLh7WXjmzC0mhexN4H214kf_3V9S15S5BKV1KDbzKSSPC5gMKE6OEF_k/w200-h133/tagliatelle%20di%20carnevale%20(11).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglz9oid6Ji44RoKhL6j1hZYRNUmy6iV8J4uzL4NEkt0pRnt4iv0tuzv0lp46GCVgyQKgEBsF2eg5EQ-xE-UICyRL_pkW9DAOZIsh3TNvkmkGK4CkOX5XFSTa8Zo3TTPBTHubI9VlAN18w18163Qt6lL1afIkbb38UwgS9jITiT-PRwYp7t-DT4ZhIhRzo/s5184/tagliatelle%20di%20carnevale%20(12).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglz9oid6Ji44RoKhL6j1hZYRNUmy6iV8J4uzL4NEkt0pRnt4iv0tuzv0lp46GCVgyQKgEBsF2eg5EQ-xE-UICyRL_pkW9DAOZIsh3TNvkmkGK4CkOX5XFSTa8Zo3TTPBTHubI9VlAN18w18163Qt6lL1afIkbb38UwgS9jITiT-PRwYp7t-DT4ZhIhRzo/w200-h133/tagliatelle%20di%20carnevale%20(12).JPG" width="200" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzS5Sp_g8sEFcmuapLfgAZleD-DqqI_aOKfyIcC8ZVJ-Bd7I_59JZm0uKFdJpJdvybOZMlI750zOyiKK7K1jf_CiQ5JRN53bgVPzL5waRsjGt9YI_h-Eo0fISC0A3VxsQXGH2Kjc7seizhW-exQ5fsFC2OEBc8729XSspUWYivxJe8pD7Ahcuezlwoug/s4300/tagliatelle%20di%20carnevale%20(14)_inPixio_InPixio.jpg" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2766" data-original-width="4300" height="129" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZzS5Sp_g8sEFcmuapLfgAZleD-DqqI_aOKfyIcC8ZVJ-Bd7I_59JZm0uKFdJpJdvybOZMlI750zOyiKK7K1jf_CiQ5JRN53bgVPzL5waRsjGt9YI_h-Eo0fISC0A3VxsQXGH2Kjc7seizhW-exQ5fsFC2OEBc8729XSspUWYivxJe8pD7Ahcuezlwoug/w200-h129/tagliatelle%20di%20carnevale%20(14)_inPixio_InPixio.jpg" width="200" /></a></div><div style="text-align: left;">Nel caso abbiate deciso di fare delle tagliatelle leggermente più larghe, come le mie, prendetene due o tre ed annodatele; altrimenti se sono più sottili annodatene anche 5. Una volta finito i nostri nodi sono pronti per essere fritti in abbondante olio rigirandoli di modo tale che si dorino da entrambi i lati.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKidy_vDisnxjyR7_m5NEOVRXHpCKZcHuVzdUtIRLevCRKyNpGAZNFDaetzRNP58s_n18EoemphxAIZtjDnKqY8IyDFMPgXVuszQ0NGySCN78OqDHmJXNYsgKPZNdFWlkUt9DMawNhy_NfjUUaYmCjJiz5bj4WeTmIPkKhaGn73Y5ZvxzgKTohK_B5KM/s2743/tagliatelle%20di%20carnevale%20(3).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2406" data-original-width="2743" height="176" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKidy_vDisnxjyR7_m5NEOVRXHpCKZcHuVzdUtIRLevCRKyNpGAZNFDaetzRNP58s_n18EoemphxAIZtjDnKqY8IyDFMPgXVuszQ0NGySCN78OqDHmJXNYsgKPZNdFWlkUt9DMawNhy_NfjUUaYmCjJiz5bj4WeTmIPkKhaGn73Y5ZvxzgKTohK_B5KM/w200-h176/tagliatelle%20di%20carnevale%20(3).jpg" width="200" /></a></div><div style="text-align: left;"><br /></div>Li lasciamo asciugare bene su della carta assorbente per poi sistemarli su di un piatto da portata spolverizzandoli con abbondante zucchero a velo e ...</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><b><span style="color: #b45f06; font-size: x-large;">FELIZ CARNAVAL a TODOS!!!!</span></b></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-73514685373904980542022-10-17T10:52:00.008+02:002022-10-24T12:04:51.802+02:00biscotti con cioccolata mandorle e corn flakes<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncuVVHjIzAjkUCP-262gzPW7kc5S9Ne-pK3bYWJmVCVtVopBlTTl5c92cLU18APOhZ_aeZx_AX7tJObYzYsgK9A_9b5S3QaeAnpFTHVps3giWGOJ9ricqf7dLrDpQH2k2r8wJ2SZtBotCjA06zPX53jsno2CFYyInxnGf1D4nJaBTyDc6piO4yxj5/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncuVVHjIzAjkUCP-262gzPW7kc5S9Ne-pK3bYWJmVCVtVopBlTTl5c92cLU18APOhZ_aeZx_AX7tJObYzYsgK9A_9b5S3QaeAnpFTHVps3giWGOJ9ricqf7dLrDpQH2k2r8wJ2SZtBotCjA06zPX53jsno2CFYyInxnGf1D4nJaBTyDc6piO4yxj5/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncuVVHjIzAjkUCP-262gzPW7kc5S9Ne-pK3bYWJmVCVtVopBlTTl5c92cLU18APOhZ_aeZx_AX7tJObYzYsgK9A_9b5S3QaeAnpFTHVps3giWGOJ9ricqf7dLrDpQH2k2r8wJ2SZtBotCjA06zPX53jsno2CFYyInxnGf1D4nJaBTyDc6piO4yxj5/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncuVVHjIzAjkUCP-262gzPW7kc5S9Ne-pK3bYWJmVCVtVopBlTTl5c92cLU18APOhZ_aeZx_AX7tJObYzYsgK9A_9b5S3QaeAnpFTHVps3giWGOJ9ricqf7dLrDpQH2k2r8wJ2SZtBotCjA06zPX53jsno2CFYyInxnGf1D4nJaBTyDc6piO4yxj5/s320/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(2).JPG" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/10/bizcochos-cona-chocolate-almendras-y.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>In questi giorni mi sorprendo di quante ricette di dolci sto pubblicando oltre a preparali! Dolci semplici oppure alcuni un poco più elaborati.</div><div style="text-align: left;">Non crediate però assolutamente che ho messo da parte i PRIMI, sono e rimangono la mia passione e li cucino tutti i giorni. Solo che, come sempre, la vita apporta dei cambiamenti, trovandoci a mettere in atto nuove abitudini ... anche con ricette vecchie. Come in questo caso dove ho rispolverato una gustosissima ricetta datami tanti anni fa dalla mia vicina Rina.<span><a name='more'></a></span></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEzXxdLz8uOJT5uWfAI6FkpYhB6kANKd6GcOLKIZ-7j4r1wTb0mh4ySnhOdkx3zkIqFm1nCPRfUE95DeLR62tNw9PxB-LmWNi5BgR3Op7guc1C1imt32Q_KtHY-zEcZNCzOjVnPf81dlm-IsM4VtZlXEDvFQMHk4LTtdswgfJ0b0TIPvQMF3xGx0Lb/s4798/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(4).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2659" data-original-width="4798" height="111" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEzXxdLz8uOJT5uWfAI6FkpYhB6kANKd6GcOLKIZ-7j4r1wTb0mh4ySnhOdkx3zkIqFm1nCPRfUE95DeLR62tNw9PxB-LmWNi5BgR3Op7guc1C1imt32Q_KtHY-zEcZNCzOjVnPf81dlm-IsM4VtZlXEDvFQMHk4LTtdswgfJ0b0TIPvQMF3xGx0Lb/w200-h111/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(4).JPG" width="200" /></a>Gli ingredienti che ci servono sono:</p><b><span style="color: #b45f06;">farina 00 500 gr; zucchero 200 gr; olio d'oliva 200 gr; vin santo 200 gr; lievito in polvere 1 bustina; mandorle 100 gr cioccolato fondente 100 gr; corn flakes 100 gr.</span></b><p></p><div style="text-align: left;">Sbattiamo l'olio d'oliva con il vino santo e lo zucchero. Una volta amalgamato bene uniamo la farina a cui avremmo aggiunto il lievito in polvere. ottenuto un impasto omogeneo incorporiamo il cioccolato fondente tagliuzzato piccolo e le mandorle, a cui avremmo lasciato la pellicina marrone, tritate grossolanamente.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwJ8xPVDx0XlwEHdPiZmPnolUHOy_USrVCqYYbQZjuWY_EZ7qJ_5iihLUwdtgpj7evIA5XPnoVqtortp-zQ3fCGMniwccgA7WH-OJ4EPnFbU0ClprMq3Q5bxGulDJMpyJjaumL2v1ZRiqrF_dBFc-YF3QnHH4RuLvZ1Q4yQFROJLcXN2bd4-39-Uu/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwJ8xPVDx0XlwEHdPiZmPnolUHOy_USrVCqYYbQZjuWY_EZ7qJ_5iihLUwdtgpj7evIA5XPnoVqtortp-zQ3fCGMniwccgA7WH-OJ4EPnFbU0ClprMq3Q5bxGulDJMpyJjaumL2v1ZRiqrF_dBFc-YF3QnHH4RuLvZ1Q4yQFROJLcXN2bd4-39-Uu/w200-h133/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisXLjWnnvC-pcFsN8Uioeo1y8fUjwsx4VNpqgayq_PyRwq4VtIa_BVv8ook8QZ1qHMD_peHWDTEUJnFdJWA8om4iX0IMIzB8qJ_MV3S0nGeELA3RiGYKtQ4UgVxzvfSloFaESBuNl_edEfw1t9wJeKKf-gUbxqmpSIB7ZMg7orXXGVhBIaF63vepLf/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisXLjWnnvC-pcFsN8Uioeo1y8fUjwsx4VNpqgayq_PyRwq4VtIa_BVv8ook8QZ1qHMD_peHWDTEUJnFdJWA8om4iX0IMIzB8qJ_MV3S0nGeELA3RiGYKtQ4UgVxzvfSloFaESBuNl_edEfw1t9wJeKKf-gUbxqmpSIB7ZMg7orXXGVhBIaF63vepLf/w200-h133/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEgNxOnBT8qFRlQYqtCCl1q_rxsvtEUz_-rO4FgTcNAzCokU0Vz8UhvnWo0oJmNYMQ9fbnYTY0C2LoFitkqSBkTgPqIO-_qeu0zIaw0mmXSufow6RXOZS741p56LeNWv115oRk_Hs2NHTMWuh78IZw7ZxEPFc1rVkTQivrj3f12BCclrJe0d5afIpl/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(7).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEgNxOnBT8qFRlQYqtCCl1q_rxsvtEUz_-rO4FgTcNAzCokU0Vz8UhvnWo0oJmNYMQ9fbnYTY0C2LoFitkqSBkTgPqIO-_qeu0zIaw0mmXSufow6RXOZS741p56LeNWv115oRk_Hs2NHTMWuh78IZw7ZxEPFc1rVkTQivrj3f12BCclrJe0d5afIpl/w200-h133/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(7).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Infine aggiungiamo i cornflakes impastando con le mani dando al composto una forma circolare.</div><div style="text-align: left;">Foderiamo una teglia da forno con la carta da forno, prendiamo dei piccoli pezzetti di impasto e formiamo i biscotti, dando loro una forma irregolare, che sistemeremo sulla leccarda.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Iei6CoBGvct5ffsb0pmA6l3tBNDiUQJo_HyXL525Qar7CmQfObNPGkz6fllV2_WsM04QltQK2TcrIjhrfdSK-7vcAwJ1M1YPIEHgWP5olPbsxkmAsGUdDWDv76XBuNlo2xQFl2JK_M_ww9ans46bQIdfJ4N9zBsQ9qDdajLrIL1GddiXYSwFEWCU/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(8).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Iei6CoBGvct5ffsb0pmA6l3tBNDiUQJo_HyXL525Qar7CmQfObNPGkz6fllV2_WsM04QltQK2TcrIjhrfdSK-7vcAwJ1M1YPIEHgWP5olPbsxkmAsGUdDWDv76XBuNlo2xQFl2JK_M_ww9ans46bQIdfJ4N9zBsQ9qDdajLrIL1GddiXYSwFEWCU/w200-h133/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-D0_X-bUcS8Zrxy24lqH1h4f8iQeTO8lE_29sdcaQlx96n5g6iEpGr40SzqWeRJzacphWr5RMSBPNA90zhAahGc5TjJhnA6lyMCKQdDJoIs0YHJH8yX3lju9UgriZ9Bw9QfV8zcNTCLjo9J1Z-qsbgq4fKgWk_zdxY4dWJSQ2CXdJmZT2JI8TzN4P/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-D0_X-bUcS8Zrxy24lqH1h4f8iQeTO8lE_29sdcaQlx96n5g6iEpGr40SzqWeRJzacphWr5RMSBPNA90zhAahGc5TjJhnA6lyMCKQdDJoIs0YHJH8yX3lju9UgriZ9Bw9QfV8zcNTCLjo9J1Z-qsbgq4fKgWk_zdxY4dWJSQ2CXdJmZT2JI8TzN4P/w200-h133/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9mWw83hI2qCvTaoP_-cMENCygvrxEfYIrB1yEgtYWyN3DsAQQHg_HvgNXfBKeJS272aP681QI8V7G75XzMdqzSGxhefs50pofilnpOhuUVHyZEQkHIYkEbVJg8F5K6UljQz0p-aGLikqrDkzQTk8zFg_PT3-iMj2bd56oNETLRSKBdfXjACwL3mu/s5184/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(10).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9mWw83hI2qCvTaoP_-cMENCygvrxEfYIrB1yEgtYWyN3DsAQQHg_HvgNXfBKeJS272aP681QI8V7G75XzMdqzSGxhefs50pofilnpOhuUVHyZEQkHIYkEbVJg8F5K6UljQz0p-aGLikqrDkzQTk8zFg_PT3-iMj2bd56oNETLRSKBdfXjACwL3mu/w200-h133/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(10).jpg" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAaDogaT66JCc9RglPHMf7WuQRl_iezUmGy3c5q5JJsmW0VfMLu-ioVyZ1fHdeBXSs269RZsktyPt33iQ94Hky8eVqHr8UWPQNxaGl7wul8rLHNTbnweiE4MhiSOfh4ycBY5urjmrQ6BavQ1WIt9SUw952GaCU2W7434sZeyL8iMteB3Bc6iU9crC6/s2602/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(3)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1464" data-original-width="2602" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAaDogaT66JCc9RglPHMf7WuQRl_iezUmGy3c5q5JJsmW0VfMLu-ioVyZ1fHdeBXSs269RZsktyPt33iQ94Hky8eVqHr8UWPQNxaGl7wul8rLHNTbnweiE4MhiSOfh4ycBY5urjmrQ6BavQ1WIt9SUw952GaCU2W7434sZeyL8iMteB3Bc6iU9crC6/s320/brutti%20ma%20buoni%20con%20cioccolata%20e%20corn%20flak%20ricetta%20rina%20(3)_InPixio.jpg" width="320" /></a></div>Facciamo cuocere in forno preriscaldato a 180° per 15 minuti. Una volta raffreddati non solo sono ottimi da mangiare a colazione, a merenda o in qualsiasi momento della giornata, sono anche molto gustosi da regalare ai piccoli della famiglia. Come potete vedere ho preso delle bustine trasparenti ho sistemato i biscotti (a chi di più e a chi di meno in base alla loro età!), con del nastrino colorato li ho chiusi e...</div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUENA GHIOTTONERIA a TODOS!!!</b></span></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-63824488055529744442022-10-16T09:30:00.002+02:002022-10-16T12:32:53.490+02:00crème caramel con pane casereccio<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcobpumOV8Uy4DnWJfTTDIVcqMoPSt5O44N5wULcdB81Tgfb59qD6NJ3rZTBZ-PasfIOBLCnDXa0GQ90KuKZb75WM5n1ZN1W8knx0ibpXR1rzE9GU3N0iGR4Kc2ve8xQyyFgtdtXbLHjPZhA8cC9Z5Y1C3xA-yjvNXtdXmpxCMBDX52I6zHFJ-2Lx/s5184/flan%20con%20pan%20(2).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcobpumOV8Uy4DnWJfTTDIVcqMoPSt5O44N5wULcdB81Tgfb59qD6NJ3rZTBZ-PasfIOBLCnDXa0GQ90KuKZb75WM5n1ZN1W8knx0ibpXR1rzE9GU3N0iGR4Kc2ve8xQyyFgtdtXbLHjPZhA8cC9Z5Y1C3xA-yjvNXtdXmpxCMBDX52I6zHFJ-2Lx/s5184/flan%20con%20pan%20(2).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcobpumOV8Uy4DnWJfTTDIVcqMoPSt5O44N5wULcdB81Tgfb59qD6NJ3rZTBZ-PasfIOBLCnDXa0GQ90KuKZb75WM5n1ZN1W8knx0ibpXR1rzE9GU3N0iGR4Kc2ve8xQyyFgtdtXbLHjPZhA8cC9Z5Y1C3xA-yjvNXtdXmpxCMBDX52I6zHFJ-2Lx/s5184/flan%20con%20pan%20(2).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcobpumOV8Uy4DnWJfTTDIVcqMoPSt5O44N5wULcdB81Tgfb59qD6NJ3rZTBZ-PasfIOBLCnDXa0GQ90KuKZb75WM5n1ZN1W8knx0ibpXR1rzE9GU3N0iGR4Kc2ve8xQyyFgtdtXbLHjPZhA8cC9Z5Y1C3xA-yjvNXtdXmpxCMBDX52I6zHFJ-2Lx/s320/flan%20con%20pan%20(2).jpg" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/10/flan-con-pan.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>
Mi chiedo: dov'è finito l'autunno dei giorni scorsi? Ormai dobbiamo rassegnarci a vivere autunno ed inverno con giornate quasi estive! E questo mi rattrista tanto.<div>Mi ero già accoccolata con la mia copertina e le tisane serali godendo quel freschetto, per ritrovarmi improvisamente a ripescare le magliette a maniche corte con la voglia di un <a href="https://lagranjadiadriana.blogspot.com/2018/11/creme-caramel-fatto-in-casa.html"><b>crème caramel</b></a> bello freddo!<br />Ed eccomi qui a preparare velocemente una via di mezzo tra il crème caramel e il <b><a href="https://lagranjadiadriana.blogspot.com/2015/05/budino-di-pane-budin-de-pan.html">budino di pane</a></b> passando un poco alla larga dal <b><a href="https://lagranjadiadriana.blogspot.com/2022/07/tartaflan-al-cioccolato.html">budinocrèmecaramel</a></b>. Avete capito qualcosa? Vi spiego tutto, iniziando<span><a name='more'></a></span><b><a href="https://lagranjadiadriana.blogspot.com/2022/07/tartaflan-al-cioccolato.html"><span></span></a></b><div>dagli ingredienti che ci servono:</div><div><div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSVlUmaCh5fy2jP_ZD_kHpRYbRnUq260VLFKPLPMpZEINnnIl8Wv0Et2VufRAZzMVdo4XjHpHChBcRvBBli0qdPRI9otb74fe5gZYmd1pcTIl-H5J7LfLJmV9cjP6-dSTU9i509Te6MYGsgcQqP7_NTlsKz9e3J8QFPQn7-wDW29VKvlQ0B3FdmBl/s5184/flan%20con%20pan%20(4).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifSVlUmaCh5fy2jP_ZD_kHpRYbRnUq260VLFKPLPMpZEINnnIl8Wv0Et2VufRAZzMVdo4XjHpHChBcRvBBli0qdPRI9otb74fe5gZYmd1pcTIl-H5J7LfLJmV9cjP6-dSTU9i509Te6MYGsgcQqP7_NTlsKz9e3J8QFPQn7-wDW29VKvlQ0B3FdmBl/w200-h133/flan%20con%20pan%20(4).JPG" width="200" /></a></div><br />preparato per budino creme caramel 1 busta da 100 gr con relativo caramello; latte ½ litro; molliche di pane raffermo 2 tazze scarse; essenza di vaniglia qualche goccia; buccia d'arancia grattugiata 1 cucchiaio.</b><br />
<br />Versiamo il contenuto della busta del creme caramel in una casseruola e ci aggiungiamo una parte del latte. Mescoliamo di modo tale che la polvere si sciolga senza formare grumi, versiamo il resto del latte, il pane tagliato a dadini, l'essenza di vaniglia e la buccia di arancia mescolando tutto. <div>Facciamo bollire a fuoco medio-basso girando spesso di modo tale che non si attacchi al fondo, ogni tanto con la forchetta schiaccio un poco il pane. Appena inizia a bollire, sempre mescolando, lasciamo sul fuoco ancora per altri 3 minuti.<div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMkb1stDbWkHWpN_3HlN7N5WGFSjOxh6c3eIthMnEHzgZj7hlag0UNG49nOTPNg6sj1MiYcenASz4vAVVkGUBqYfWdsoWdhb6x1eD3cTohpeHqh-8wCSYj7BbPp3fvw8v-sYj5SQV7GQDx3VglvBa-rvu1zBPA7quB6kL57OKuquNnJcGrWM0Vv30/s5184/flan%20con%20pan%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMMkb1stDbWkHWpN_3HlN7N5WGFSjOxh6c3eIthMnEHzgZj7hlag0UNG49nOTPNg6sj1MiYcenASz4vAVVkGUBqYfWdsoWdhb6x1eD3cTohpeHqh-8wCSYj7BbPp3fvw8v-sYj5SQV7GQDx3VglvBa-rvu1zBPA7quB6kL57OKuquNnJcGrWM0Vv30/w200-h133/flan%20con%20pan%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg-8dAib18i5dFi2QBzhjQsrLiEGNC40YfVlOL-w0JNg7b4OrFfl7Ro0BYz9jxv1aK9Y5pIW7iN2pfdOKBXJSjBnp8G4f1tyU06Ylb8PVFw7qBX390-n4oaPbCDxCyZ0j7VaJAU2BIRu6adtvjz1_gUjF5UGAh729pkZnbD7qmkZZTbmlTPW6wTNRu/s5184/flan%20con%20pan%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg-8dAib18i5dFi2QBzhjQsrLiEGNC40YfVlOL-w0JNg7b4OrFfl7Ro0BYz9jxv1aK9Y5pIW7iN2pfdOKBXJSjBnp8G4f1tyU06Ylb8PVFw7qBX390-n4oaPbCDxCyZ0j7VaJAU2BIRu6adtvjz1_gUjF5UGAh729pkZnbD7qmkZZTbmlTPW6wTNRu/w200-h133/flan%20con%20pan%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_BkYqemWnlYs0phGi68vHtRFVBHzkXnFtdn1eNcFMPD-kUkAmXXfyRisxhh8o_Il1727OJAa0NJ34ct1rBbOwHWstlH7izFIstoVc7db-3-WQlGR26cg5FjWXLPnwpvtPxNMVmnc_LGDRlvoKhjLxq6n7mTFphr_YoL_qFqWUoJrNQBGaC6MeA46/s5184/flan%20con%20pan%20(7).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_BkYqemWnlYs0phGi68vHtRFVBHzkXnFtdn1eNcFMPD-kUkAmXXfyRisxhh8o_Il1727OJAa0NJ34ct1rBbOwHWstlH7izFIstoVc7db-3-WQlGR26cg5FjWXLPnwpvtPxNMVmnc_LGDRlvoKhjLxq6n7mTFphr_YoL_qFqWUoJrNQBGaC6MeA46/w200-h133/flan%20con%20pan%20(7).JPG" width="200" /></a></div><div><br /></div><div>Il composto ottenuto naturalmente ha una consistenza più pesante rispetto al normale creme caramel dato proprio dal pane. </div><div>In uno stampo con il buco versiamo il caramello e sopra vi distribuiamo il preparato lasciando raffreddare a temperatura ambiente.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDgEyEycrpKy1LiEICQp_oc0qiMXUVsulEmfWnkTn85izemYm3dW8u_sIfIAbhXlVGG1jGfR6xH6ESUotOZFx1Dz6dEihvzdBlEkgQPD9vByYM1kr0BxjhIgEPWdZ7QLWge8sH4-WUvDc6UM-quRvHbA6L_ew5Yqpwt7ochC8yacnUdfhGNZynwSq/s5184/flan%20con%20pan%20(8).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDgEyEycrpKy1LiEICQp_oc0qiMXUVsulEmfWnkTn85izemYm3dW8u_sIfIAbhXlVGG1jGfR6xH6ESUotOZFx1Dz6dEihvzdBlEkgQPD9vByYM1kr0BxjhIgEPWdZ7QLWge8sH4-WUvDc6UM-quRvHbA6L_ew5Yqpwt7ochC8yacnUdfhGNZynwSq/w200-h133/flan%20con%20pan%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY5kvTc6hiZumtvnnwu6m2Gy5p9jSdU2jDXWa54VqSDsYcER2fLfFFCL_FZMLf_8jblU29OQjFBq3LgXcD7T1KkJcm2WGcNc6VOx5DSJK_H1TS3yzzMxNoXJPzadRed8wSxbYrxX6pvYE2TbclnvACcYq8AE8icaxzDRm2J4VH6d67V4Y-xsLDBLeU/s5184/flan%20con%20pan%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY5kvTc6hiZumtvnnwu6m2Gy5p9jSdU2jDXWa54VqSDsYcER2fLfFFCL_FZMLf_8jblU29OQjFBq3LgXcD7T1KkJcm2WGcNc6VOx5DSJK_H1TS3yzzMxNoXJPzadRed8wSxbYrxX6pvYE2TbclnvACcYq8AE8icaxzDRm2J4VH6d67V4Y-xsLDBLeU/w200-h133/flan%20con%20pan%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgf6u1I5shN5mZTbAYAlVHirHwuUuA-VwwvL3q2Bd272T64RqhdspiNZ3u-I9bg7bw3eMoktYGPGKgBRhOxY_6vlqsWW-XC1wIs3DWKvL_tm8dKFiqWYcpxyC0Ync8FoCcQzzBjzzX3Bf04_oa8YuBl_AWDNCm0MfqEBcXDjX3kcD9Dbu2qWMNyIW/s5184/flan%20con%20pan%20(10).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgf6u1I5shN5mZTbAYAlVHirHwuUuA-VwwvL3q2Bd272T64RqhdspiNZ3u-I9bg7bw3eMoktYGPGKgBRhOxY_6vlqsWW-XC1wIs3DWKvL_tm8dKFiqWYcpxyC0Ync8FoCcQzzBjzzX3Bf04_oa8YuBl_AWDNCm0MfqEBcXDjX3kcD9Dbu2qWMNyIW/w200-h133/flan%20con%20pan%20(10).JPG" width="200" /></a></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9V3530brtdorT6LyAWoEDh6JiKgmxI2Pg-Rab2RYeZdObqoqaRaJYKi_rscmgL_MI2koTSV3RpmuuejPjYvDk_dthNClh7H8f96IkPDEUOfS2Fq_TYdbR9FVBYRtLWTaM56hc_pZB_xCQmD-s7RyzL_K5zEiSvCs4uU7rODu4zbdoLRCCloQUzZoo/s5184/flan%20con%20pan%20(00).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9V3530brtdorT6LyAWoEDh6JiKgmxI2Pg-Rab2RYeZdObqoqaRaJYKi_rscmgL_MI2koTSV3RpmuuejPjYvDk_dthNClh7H8f96IkPDEUOfS2Fq_TYdbR9FVBYRtLWTaM56hc_pZB_xCQmD-s7RyzL_K5zEiSvCs4uU7rODu4zbdoLRCCloQUzZoo/s320/flan%20con%20pan%20(00).JPG" width="320" /></a></div>Lasciamo per almeno 2 ore in frigo prima di smodellarlo, però sappiate che più sarà freddo e più buono sarà! </div><div>Con l'aiuto di un coltellino stacchiamo i bordi del creme caramel, mettiamo un piatto da portata sullo stampo e capovolgiamo, scivolerà docilmente insieme al caramello e ...</div><div> </div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUENA GHIOTTONERIA a TODOS!!!</b></span></div><div><br /></div></div></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-32473735627074535582022-10-12T10:19:00.001+02:002022-10-18T10:42:10.063+02:00spaghettoni con melanzane e pomodorini gialli<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwEo2tr3DbEEOjd7ZwBEZ6G9Z5vCVfntMBTR-H_syO0R1PLAiZYyL--et1E0yHqeoFzNtrTZVpc8Pa_eSVmuRLaZgxQLixdnbuEwvPCvwyiceP_7n5gqzbKeD6btKmsRTY2KZxeT0-rs_Cf_Q9CGO2HJlVuZIYalB572AAGHP5XCiilEHmCzQ4iWa/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwEo2tr3DbEEOjd7ZwBEZ6G9Z5vCVfntMBTR-H_syO0R1PLAiZYyL--et1E0yHqeoFzNtrTZVpc8Pa_eSVmuRLaZgxQLixdnbuEwvPCvwyiceP_7n5gqzbKeD6btKmsRTY2KZxeT0-rs_Cf_Q9CGO2HJlVuZIYalB572AAGHP5XCiilEHmCzQ4iWa/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwEo2tr3DbEEOjd7ZwBEZ6G9Z5vCVfntMBTR-H_syO0R1PLAiZYyL--et1E0yHqeoFzNtrTZVpc8Pa_eSVmuRLaZgxQLixdnbuEwvPCvwyiceP_7n5gqzbKeD6btKmsRTY2KZxeT0-rs_Cf_Q9CGO2HJlVuZIYalB572AAGHP5XCiilEHmCzQ4iWa/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwEo2tr3DbEEOjd7ZwBEZ6G9Z5vCVfntMBTR-H_syO0R1PLAiZYyL--et1E0yHqeoFzNtrTZVpc8Pa_eSVmuRLaZgxQLixdnbuEwvPCvwyiceP_7n5gqzbKeD6btKmsRTY2KZxeT0-rs_Cf_Q9CGO2HJlVuZIYalB572AAGHP5XCiilEHmCzQ4iWa/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrwEo2tr3DbEEOjd7ZwBEZ6G9Z5vCVfntMBTR-H_syO0R1PLAiZYyL--et1E0yHqeoFzNtrTZVpc8Pa_eSVmuRLaZgxQLixdnbuEwvPCvwyiceP_7n5gqzbKeD6btKmsRTY2KZxeT0-rs_Cf_Q9CGO2HJlVuZIYalB572AAGHP5XCiilEHmCzQ4iWa/s320/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(2).JPG" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/10/spaghettoni-con-berenjenas-y-tomates.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>Oggi apro una nuova serie: " <i><b>Visti, rifatti e leggermente modificati"</b></i>! </div><div style="text-align: left;">Spesso mi capita di vedere una ricetta che mi piace però no ho tutti gli ingredienti in casa, oppure mi piace fare una piccola modifica in base al mio gusto, o aggiungo un ingrediente in più, o ne tolgo uno, o ... Credo che ci siamo capiti del perché <b>"</b><b>leggermente modificati"</b>! </div><div style="text-align: left;">Spero solo che nessuno se ne abbia a male, anche perché son più sicura che succeda pure a loro come a tutti quanti. </div><div style="text-align: left;">In questo caso ho sostituito i pomodorini rossi con quelli gialli e il finocchietto, che non avevo, con il basilico.<span><a name='more'></a></span></div><p>Gli ingredienti che ci servono sono:</p><p><b><span style="color: #b45f06;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #b45f06;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVSndgrIAOdiWV4fzbWt9HANEY2b0lP-NcgxNhPJOnRhrFHdbKEsImWCOXsQ_iDJix90OrxG2cZpTFQ18cl6yeHXujX9H2E_phmifXQqNG0WOcZSQHSvAA8j3sKCcFlLoy1sOLB-JvtD4bqj1WTsFW7YN1nLg0kPZYS-W_YW2L02RVo7eRoGdncN2u/s4597/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(4).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3065" data-original-width="4597" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVSndgrIAOdiWV4fzbWt9HANEY2b0lP-NcgxNhPJOnRhrFHdbKEsImWCOXsQ_iDJix90OrxG2cZpTFQ18cl6yeHXujX9H2E_phmifXQqNG0WOcZSQHSvAA8j3sKCcFlLoy1sOLB-JvtD4bqj1WTsFW7YN1nLg0kPZYS-W_YW2L02RVo7eRoGdncN2u/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(4).JPG" width="200" /></a></span></b></div><b><span style="color: #b45f06;"><br />spaghettoni 320 gr; melanzana 200 gr; pomodorini gialli 200 gr; pane casereccio semi fresco 60 gr; alici sott'olio 3 filetti; capperi 4-5; basilico qualche foglia; aglio 1 spicchio; olio d'oliva; sale.</span></b><p></p><div style="text-align: left;">In un tegame capiente ho messo dell'olio d'oliva con l'aglio e le alici ben scolate dal loro olio. Ho messo il tegame a fuoco medio-basso lasciando che le alici si sciogliessero. Ho tolto l'aglio, vi ho unito</div><div style="text-align: left;">i pomodorini gialli tagliati a metà, i capperi sminuzzati ed ho fatto insaporire per 10 minuti a fuoco basso. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWZjpHXm0afJk99da2J8RBOduxDKL1iuotHrAdUbOa9ThuvWZCPQsl9sZTjqvxLGGiLvPj4B_zyorzc57buzkHdg_FigSxpxMnJNDmoDnUmcpXJhQlXAfpwV4YUdHX-SxoKQdGhqAos8fN94hNSCJg469ZLFI3i7mgNThQT3y9dArLWxS2I7XjeN_/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(6).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBWZjpHXm0afJk99da2J8RBOduxDKL1iuotHrAdUbOa9ThuvWZCPQsl9sZTjqvxLGGiLvPj4B_zyorzc57buzkHdg_FigSxpxMnJNDmoDnUmcpXJhQlXAfpwV4YUdHX-SxoKQdGhqAos8fN94hNSCJg469ZLFI3i7mgNThQT3y9dArLWxS2I7XjeN_/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBAoNZtS61pBbxK4d7E13T85ArGKHKpFa4LpHH4yy-EgZlHImODU9fLlTsyX0QrxXYOuqu0HMId3KB4g6Z3XIg5Bx3WzAHIPRdWuRTBdiuL7gPjzuQWdraUMW3qNEKfPyQeP8bzuiQlZ1WhwgxkmhX8ShxQvU-TpWB89tiCZcizwdyft6CYjKwZd_/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBAoNZtS61pBbxK4d7E13T85ArGKHKpFa4LpHH4yy-EgZlHImODU9fLlTsyX0QrxXYOuqu0HMId3KB4g6Z3XIg5Bx3WzAHIPRdWuRTBdiuL7gPjzuQWdraUMW3qNEKfPyQeP8bzuiQlZ1WhwgxkmhX8ShxQvU-TpWB89tiCZcizwdyft6CYjKwZd_/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhJXXf7P4QUeGeV7URRmYPCH1K5_xOBDGzYRdtgTSBRxwhSvm8pdClgRScohRencpN-D9FcFPvHsmlfq85bx9CPmVUe62Ur3CmuVz_-rYT018HveIimUUvFv2hyS68z68BzHx5hPOlVuF-FKgjiU8-0U6Sj9cfeXs9I_OVg0dz5_3DhsLTwRY5q3v/s3915/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(10).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2610" data-original-width="3915" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhJXXf7P4QUeGeV7URRmYPCH1K5_xOBDGzYRdtgTSBRxwhSvm8pdClgRScohRencpN-D9FcFPvHsmlfq85bx9CPmVUe62Ur3CmuVz_-rYT018HveIimUUvFv2hyS68z68BzHx5hPOlVuF-FKgjiU8-0U6Sj9cfeXs9I_OVg0dz5_3DhsLTwRY5q3v/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(10).JPG" width="200" /></a></div><br /><div style="text-align: left;">Intanto ho tagliato la melanzana a dadini e le ho fatte soffriggere. Una volta che hanno preso un bel colorito dorato le ho scolate sistemandole su della carta assorbente, per asciugare l'olio in eccesso, rovesciandole poi nel tegame con i pomodorini. Ho girato il tutto lasciandole sul fuoco ancora per altri 5 minuti. </div><div style="text-align: left;">Non ho salato, visto che le alici son di per se saporiti, però a voi la scelta come dico sempre!</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9eOSwCuAJ6I24hnL9iy8NvPCjJcHzeFQVUAzCTtrBrWl3gznm22_KfwRv2IQ56uSN0qYTrCbBKP5iQK9Y5RJdhY9FiksUVuPPjYmTlTO5cX54rXbtxFjpev1JtzDqZxv6MjvKx9iEDi98_CJGhnrCrMst_5LKv_l8loQfhWdwBaQSZ6ENghXnM8Kr/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9eOSwCuAJ6I24hnL9iy8NvPCjJcHzeFQVUAzCTtrBrWl3gznm22_KfwRv2IQ56uSN0qYTrCbBKP5iQK9Y5RJdhY9FiksUVuPPjYmTlTO5cX54rXbtxFjpev1JtzDqZxv6MjvKx9iEDi98_CJGhnrCrMst_5LKv_l8loQfhWdwBaQSZ6ENghXnM8Kr/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnAaSDAf-3uu86uzjVT9yMZsnIbuVP5Tyup6stZkESceRReHJUp-xoIudZLYU7Nbl_MjeNHmq4FsC2ZTg1VvPbGkq84HqCKVs7GOIWUxU17SYjC24wnlgccLMuhp5gN2Vz3ZAR6LFDsHfISvyhVU6yhkIkCo_vXnYGdRXD_zLGhxtKagoGTGpUWSc/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(13).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnAaSDAf-3uu86uzjVT9yMZsnIbuVP5Tyup6stZkESceRReHJUp-xoIudZLYU7Nbl_MjeNHmq4FsC2ZTg1VvPbGkq84HqCKVs7GOIWUxU17SYjC24wnlgccLMuhp5gN2Vz3ZAR6LFDsHfISvyhVU6yhkIkCo_vXnYGdRXD_zLGhxtKagoGTGpUWSc/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(13).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM1sZSULS_Kd2sJaGDnlIkBvRoRM5l9gOz83YMdxDq0dNLojgah3YtEKhr0YVb7_96xNpOBf8TBc_kRWSQVet4eUt4mxfe4CDlNiyNTNWnz2aKWiS3AN0ydPGTpNMrlFkWf5ZDsGlQ7jpoHAjbH4LITmzYuKvdg1TelKmZaB6l4RMlMEQ6FVcxer1b/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(16).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM1sZSULS_Kd2sJaGDnlIkBvRoRM5l9gOz83YMdxDq0dNLojgah3YtEKhr0YVb7_96xNpOBf8TBc_kRWSQVet4eUt4mxfe4CDlNiyNTNWnz2aKWiS3AN0ydPGTpNMrlFkWf5ZDsGlQ7jpoHAjbH4LITmzYuKvdg1TelKmZaB6l4RMlMEQ6FVcxer1b/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(16).JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: left;">Intanto ho messo a bollire abbondante acqua in un tegame dove cuocere la pasta con un pugno di sale grosso.</div><div class="separator" style="clear: both; text-align: left;">Ho tagliato a pezzetti il pane e l'ho frullato insieme alle foglioline di basilico per poi versarlo in un tegame con dell'olio ben caldo. Appena diventato croccante ho scolato il pane adagiandolo su della carta assorbente.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh34DgdYr14ILXe1v1fnMphkIlYgdh1xeXIiQtrCg-K04OqH8XlujOVuVHlpDk3pYKSKPZ90slarhqWVF8OO5GMMSlzHoZA6Yx4mWXHrzKwmPHhpQkarJ6O4-tsKS8r8IFbfIxBVd-2gkJHuhSNagwfbr8AZX1EqBMv5Jxjrn3lkZiVAj3ucljWwWfu/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(11).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh34DgdYr14ILXe1v1fnMphkIlYgdh1xeXIiQtrCg-K04OqH8XlujOVuVHlpDk3pYKSKPZ90slarhqWVF8OO5GMMSlzHoZA6Yx4mWXHrzKwmPHhpQkarJ6O4-tsKS8r8IFbfIxBVd-2gkJHuhSNagwfbr8AZX1EqBMv5Jxjrn3lkZiVAj3ucljWwWfu/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(11).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCAEgahrUso-kHFDl21V7X7qK6S8Qm9a54vs-fvQmMXE-LOaBk75A73ikHal1zTwhWE8xWhH50yWoOe0HAY3WAlSREPpHW7FkYxpastZKprGad-nKnwDmHIPR-NTwSZ7Mky0cJGNZOWCkoEwvGrs_f4kQp8NT8V8w2SIlfb5kcF2rCNULAbOxGR04J/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(12).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCAEgahrUso-kHFDl21V7X7qK6S8Qm9a54vs-fvQmMXE-LOaBk75A73ikHal1zTwhWE8xWhH50yWoOe0HAY3WAlSREPpHW7FkYxpastZKprGad-nKnwDmHIPR-NTwSZ7Mky0cJGNZOWCkoEwvGrs_f4kQp8NT8V8w2SIlfb5kcF2rCNULAbOxGR04J/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(12).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6P7CeDpO8R7Ez-eKDvtz0eBqasGR5eQS7Zq-pkPv_C-daI87jppThwZ96Lc27PerDkUxT5jXrt4g41drj80pjxWGSB-5ijGJfCgE2ORVRaR5Svs93YdRJg8qzMYgQ26yRbG22jdbu-k7e9HlBYtascC5DiUOuGVhsmfAPDnQIgJj9om73MGyTH2Xl/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(15).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6P7CeDpO8R7Ez-eKDvtz0eBqasGR5eQS7Zq-pkPv_C-daI87jppThwZ96Lc27PerDkUxT5jXrt4g41drj80pjxWGSB-5ijGJfCgE2ORVRaR5Svs93YdRJg8qzMYgQ26yRbG22jdbu-k7e9HlBYtascC5DiUOuGVhsmfAPDnQIgJj9om73MGyTH2Xl/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(15).JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: left;">Una volta scolata la pasta al dente l'ho fatta saltare in padella con il condimento, ho impiattato, spolverizzato la pasta con il pane croccante aromatizzato e...</div></div><br /><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5V890DIAB5C5DfjLOb_cRguxwzLCdI0Fz9oW87SrBXd6I0tSNZKgr52aosGFSqhOnH7n-a0CtQIcuu9Av6B_tfnpI5IX8aTVJTlGi2ByH2yB0c6dJH93J-9cGfugrSfHORMGw6zmY3J-4CV48CD3zEu-yIdTa9w9Zbu9cx8EH4pIq99KkIwhibeYJ/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(17).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5V890DIAB5C5DfjLOb_cRguxwzLCdI0Fz9oW87SrBXd6I0tSNZKgr52aosGFSqhOnH7n-a0CtQIcuu9Av6B_tfnpI5IX8aTVJTlGi2ByH2yB0c6dJH93J-9cGfugrSfHORMGw6zmY3J-4CV48CD3zEu-yIdTa9w9Zbu9cx8EH4pIq99KkIwhibeYJ/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(17).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjybqnY0hsmQLGGmNzhMOTDvDGJgHrwqJQ7B4P36dT5pXJthCik2Uk8u1eZZEdKKJh8-M3-vb36s1x05cVRkL1Oko4C2mlsaQdqopqnZ5SGkvLSMj0735Jn6OpSUFbxNN1pzDdEVekAC5OcDuv6yfCOujWM5ockIIJm1Yw5P_FPd2kTeZtF_wuMtXp6/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(18).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjybqnY0hsmQLGGmNzhMOTDvDGJgHrwqJQ7B4P36dT5pXJthCik2Uk8u1eZZEdKKJh8-M3-vb36s1x05cVRkL1Oko4C2mlsaQdqopqnZ5SGkvLSMj0735Jn6OpSUFbxNN1pzDdEVekAC5OcDuv6yfCOujWM5ockIIJm1Yw5P_FPd2kTeZtF_wuMtXp6/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(18).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9UfDvvlzHXSHymqYvzO_Sw_zicxXPy4WsdX-gOH3akhHFAh5a4k-D7FftA6T89GH4AIPipw-62LNjB0-9H64Fa-oNYgD1AT2_TshMUIkvM2lRgQVAyKz90g1QDV1-1BkcLfHg8Fk_VM_bOeFad6G6Qu_45nRtcqrd6RlJiwmmkhfKFx6Xz_zssM4j/s5184/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9UfDvvlzHXSHymqYvzO_Sw_zicxXPy4WsdX-gOH3akhHFAh5a4k-D7FftA6T89GH4AIPipw-62LNjB0-9H64Fa-oNYgD1AT2_TshMUIkvM2lRgQVAyKz90g1QDV1-1BkcLfHg8Fk_VM_bOeFad6G6Qu_45nRtcqrd6RlJiwmmkhfKFx6Xz_zssM4j/w200-h133/spaghettoni%20con%20melanzane%20e%20pomodorini%20gialli%20(1).JPG" width="200" /></a><br /><br /></div></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUEN PROVECCHO a TODOS!!!</b></span></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-61513580657224578592022-09-15T11:46:00.002+02:002022-10-18T10:44:12.480+02:00torta con uva fragola bianca<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOMgxIiVCtI157ZW_AuJsccArFNwg6YfNil3LApe2NLSMHJdWXkLtn3KKW14E-VR5nryrGSOmx3XRNmh0v4zUuM0Fh3TY7KElNCYLxhiAeeRSTFBVZgHzdt0cCc8e8Cxy5Bx7ZYJ6zQP3R-MmQfEqUwhDqJCDba5np15TSSuxkeAhfYIjRtclDNpiD/s4776/uva%20fragola%20bianca%20torta%20(0)a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOMgxIiVCtI157ZW_AuJsccArFNwg6YfNil3LApe2NLSMHJdWXkLtn3KKW14E-VR5nryrGSOmx3XRNmh0v4zUuM0Fh3TY7KElNCYLxhiAeeRSTFBVZgHzdt0cCc8e8Cxy5Bx7ZYJ6zQP3R-MmQfEqUwhDqJCDba5np15TSSuxkeAhfYIjRtclDNpiD/s4776/uva%20fragola%20bianca%20torta%20(0)a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOMgxIiVCtI157ZW_AuJsccArFNwg6YfNil3LApe2NLSMHJdWXkLtn3KKW14E-VR5nryrGSOmx3XRNmh0v4zUuM0Fh3TY7KElNCYLxhiAeeRSTFBVZgHzdt0cCc8e8Cxy5Bx7ZYJ6zQP3R-MmQfEqUwhDqJCDba5np15TSSuxkeAhfYIjRtclDNpiD/s4776/uva%20fragola%20bianca%20torta%20(0)a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOMgxIiVCtI157ZW_AuJsccArFNwg6YfNil3LApe2NLSMHJdWXkLtn3KKW14E-VR5nryrGSOmx3XRNmh0v4zUuM0Fh3TY7KElNCYLxhiAeeRSTFBVZgHzdt0cCc8e8Cxy5Bx7ZYJ6zQP3R-MmQfEqUwhDqJCDba5np15TSSuxkeAhfYIjRtclDNpiD/s4776/uva%20fragola%20bianca%20torta%20(0)a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3360" data-original-width="4776" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOMgxIiVCtI157ZW_AuJsccArFNwg6YfNil3LApe2NLSMHJdWXkLtn3KKW14E-VR5nryrGSOmx3XRNmh0v4zUuM0Fh3TY7KElNCYLxhiAeeRSTFBVZgHzdt0cCc8e8Cxy5Bx7ZYJ6zQP3R-MmQfEqUwhDqJCDba5np15TSSuxkeAhfYIjRtclDNpiD/s320/uva%20fragola%20bianca%20torta%20(0)a.jpg" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/09/torta-con-uva-chinche-blanca.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>Tanti anni fa, quando arrivai alla Granja, comprai cinque piante di uva fragola da mettere a dimora. Chi me le vendette mi assicurò che era la qualità nera, di cui io sono ghiottissima! Appena mise i primi grappoli scoprì, con molto dispiacere, che invece era la qualità bianca! Per i primi anni non le degnai neanche di uno sguardo, fino a quando, in ricordo della mia infanzia, mi decisi a fare dell'aceto, ottenendo un'ottimo risultato. Da lì passai alle marmellate e poi ai dolci.</div><div style="text-align: left;">L'uva fragola o uva americana è una delle più antiche varietà di viti americane introdotte in Europa. E' una pianta molto resistente e che non richiede nessun trattamento, più Bio di così! Per non parlare poi delle sue proprietà, di cui ne parlerò in un'altra occasione.</div><div style="text-align: left;">In questi giorni le mie piantine stanno dando il meglio di sé e ne approfitto per realizzare questa squisita torta. <span><a name='more'></a></span></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOvo8e-uLIC8-tvdBDTexWLUDp1U_MbxBt90dieJZXqWTF3XSGJL3dg2IxWk7BUekQLIDOUyBh6Bdvhd0sr_TSreFQw5LXnaczFGUXt8fqaxut1NGz9R8IHhaN5VtiiszCsET6hPapPnucGD-MFLPkfjKTFwzGqMahbyLZgenH7N_RBIEs-6JAW-D/s3060/uva%20fragola%20bianca%20torta%20(3).JPG" style="clear: right; display: inline; float: right; font-weight: bold; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img border="0" data-original-height="2555" data-original-width="3060" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOvo8e-uLIC8-tvdBDTexWLUDp1U_MbxBt90dieJZXqWTF3XSGJL3dg2IxWk7BUekQLIDOUyBh6Bdvhd0sr_TSreFQw5LXnaczFGUXt8fqaxut1NGz9R8IHhaN5VtiiszCsET6hPapPnucGD-MFLPkfjKTFwzGqMahbyLZgenH7N_RBIEs-6JAW-D/w200-h167/uva%20fragola%20bianca%20torta%20(3).JPG" width="200" /></a>Gli ingredienti che ci servono sono:</p><b><span style="color: #b45f06;">zucchero 150 gr; burro a pomata 100 gr; uova 3; farina 250 gr; lievito in polvere 1 bustina; vanillina 1 bustina; chicchi di uva fragola bianca 250 gr; grappa 3 cucchiai.</span></b><p></p><div style="text-align: left;">Sbattiamo lo zucchero con il burro morbido fino a che diventi cremoso. Aggiungiamo le uova ed una volta che si sono ben amalgamate all'impasto incorporiamo la farina setacciata a cui avremmo aggiunto il lievito in polvere, la bustina di vanillina e per ultimo la grappa. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9M6tfFOlQ4NFY1gwXiZ9Hvq6Bx3y6VJjla8erLrRyozkOKMzsnsHF7KyDT8j3MVSyuK_73C-GlAioLSvdELHAg-9ISecNXexKvFZK4XirFYsj9px17Rt5y5XO1ekwlAMUgqBrP48ktH8e0X_0Rbdas8nI9NjDnq2w3Z9uhOeqdcKWW-AZiNf9RsW/s5184/uva%20fragola%20bianca%20torta%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9M6tfFOlQ4NFY1gwXiZ9Hvq6Bx3y6VJjla8erLrRyozkOKMzsnsHF7KyDT8j3MVSyuK_73C-GlAioLSvdELHAg-9ISecNXexKvFZK4XirFYsj9px17Rt5y5XO1ekwlAMUgqBrP48ktH8e0X_0Rbdas8nI9NjDnq2w3Z9uhOeqdcKWW-AZiNf9RsW/w200-h133/uva%20fragola%20bianca%20torta%20(4).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQm2z6TK-tZVHVthjhn_bQkQ856yOzhI6MKoPDT9pfS4IViHmME6zUhDgL5Y4mukRO_i2qL_Z0CuiB-5PHua1T2LPls2qlvYIzA0I9UHP82-i2DH-JnqZeB41r30jFSanQdT17W1Chpe-FlfYGbG9e4tkum10wtydfncu1oqYv5H6xvDhm2pkyZr6i/s5184/uva%20fragola%20bianca%20torta%20(5).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQm2z6TK-tZVHVthjhn_bQkQ856yOzhI6MKoPDT9pfS4IViHmME6zUhDgL5Y4mukRO_i2qL_Z0CuiB-5PHua1T2LPls2qlvYIzA0I9UHP82-i2DH-JnqZeB41r30jFSanQdT17W1Chpe-FlfYGbG9e4tkum10wtydfncu1oqYv5H6xvDhm2pkyZr6i/w200-h133/uva%20fragola%20bianca%20torta%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMbgw7BuK_dTf1gOHK5V_CCk1MtYcByfriOb6jnXhYtJZKy9HiUjwrnYM1v8l5vUVQwOyR052mVNlCYwSYxtePAnqXRf0YKyKynyKDdh-N50fTf3OIHAmRYMyCa_qOrXYQWW98q6UH-t9t98gzGU1tOsTY0DlQPw2Bzn9H3JsZJR5-NG9bYWXpSUUQ/s4549/uva%20fragola%20bianca%20torta%20(6).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3351" data-original-width="4549" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMbgw7BuK_dTf1gOHK5V_CCk1MtYcByfriOb6jnXhYtJZKy9HiUjwrnYM1v8l5vUVQwOyR052mVNlCYwSYxtePAnqXRf0YKyKynyKDdh-N50fTf3OIHAmRYMyCa_qOrXYQWW98q6UH-t9t98gzGU1tOsTY0DlQPw2Bzn9H3JsZJR5-NG9bYWXpSUUQ/w200-h148/uva%20fragola%20bianca%20torta%20(6).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"> Una volta che abbiamo ottenuto un composto omogeneo vi aggiungiamo ¾ dei chicchi d'uva lavati ed asciugati incorporandoli all'impasto con l'aiuto di una spatola. Versiamo il composto in uno stampo da 22 cm di diametro previamente imburrato ed infarinato e decoriamo con i restanti chicchi d'uva. Portiamo in forno a 180° lasciando cuocere per circa 35'. Una volta cotta e raffreddata sformiamo la torta e la cospargiamo di zucchero a velo.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3wIPWtHrj09Dvc5oKdsE7cG0cTREhx07uKWF9UNFUNWgJbPNUevb-yJJbD8Ni8GBoauRGgI-bV2CHCiOzlYb4F4wCbQNesIYL01PXMvjxRcuNEgniPI3JZNfM4_8U4DYlmIgflHdROCI4zwDOFIh62i96gmi0u9Yh4_EoL2kXiNSL0r4zk9DzUYg/s5184/uva%20fragola%20bianca%20torta%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3wIPWtHrj09Dvc5oKdsE7cG0cTREhx07uKWF9UNFUNWgJbPNUevb-yJJbD8Ni8GBoauRGgI-bV2CHCiOzlYb4F4wCbQNesIYL01PXMvjxRcuNEgniPI3JZNfM4_8U4DYlmIgflHdROCI4zwDOFIh62i96gmi0u9Yh4_EoL2kXiNSL0r4zk9DzUYg/w200-h133/uva%20fragola%20bianca%20torta%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRmX0OGRLDGm1o1rZsDcsXBghpUmn7W9DA1mbzgBNlFj7kdd1ZdGWUj9sfDPwm_DnO4UGnpYJluKYLzuV1UdGL2-Z_sCrJRSXkSQivJmXpucH0faZDLnWsYLFKEZ-a2e12OWjgeKck4SlVZrwehl-K9DkB_TJF_EzJ_thv9f_bSrRJKsnPIk4ZOJV/s5184/uva%20fragola%20bianca%20torta%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRmX0OGRLDGm1o1rZsDcsXBghpUmn7W9DA1mbzgBNlFj7kdd1ZdGWUj9sfDPwm_DnO4UGnpYJluKYLzuV1UdGL2-Z_sCrJRSXkSQivJmXpucH0faZDLnWsYLFKEZ-a2e12OWjgeKck4SlVZrwehl-K9DkB_TJF_EzJ_thv9f_bSrRJKsnPIk4ZOJV/w200-h133/uva%20fragola%20bianca%20torta%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv82XNp7iMAjiakK0-H7hM7qhLOK-DjGDB9Nx_WRmwiMGzDjlM9pNm-4O_MsIvgkdmtM8wa7HO-xRqRffjysXt8SWIOacb44FT06YjurwqF1uIcfbIHoERStn3KMf56Vt-PEclBFjnCz1GnJAOv_rE4GSByqPeJCS-6k0qdKexSPN52KTmRFrdmSM1/s5184/uva%20fragola%20bianca%20torta%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv82XNp7iMAjiakK0-H7hM7qhLOK-DjGDB9Nx_WRmwiMGzDjlM9pNm-4O_MsIvgkdmtM8wa7HO-xRqRffjysXt8SWIOacb44FT06YjurwqF1uIcfbIHoERStn3KMf56Vt-PEclBFjnCz1GnJAOv_rE4GSByqPeJCS-6k0qdKexSPN52KTmRFrdmSM1/w200-h133/uva%20fragola%20bianca%20torta%20(9).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0ncCv6weV0ojVcXsIOvaU0ToCPnEZNc-0sbTcVHNHvJKchXu9VSP7YDABa5rZlikEZTHpI-fN2kkzP8cRC_WxRPVny448SRTbmTaPmnNTieBsBIMHTZ9Go_gU_9M-KmLGR2mUlaVafBy0jh_uexlNl-YcOKtOs4ZYG-7jkSQYSijRBxzLW0fwfMt/s2526/uva%20fragola%20bianca%20torta%20(1)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1917" data-original-width="2526" height="152" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0ncCv6weV0ojVcXsIOvaU0ToCPnEZNc-0sbTcVHNHvJKchXu9VSP7YDABa5rZlikEZTHpI-fN2kkzP8cRC_WxRPVny448SRTbmTaPmnNTieBsBIMHTZ9Go_gU_9M-KmLGR2mUlaVafBy0jh_uexlNl-YcOKtOs4ZYG-7jkSQYSijRBxzLW0fwfMt/w200-h152/uva%20fragola%20bianca%20torta%20(1)_InPixio.jpg" width="200" /></a></div>Per una merenda particolare, ho fatto una variante un poco più elegantina:</div><div style="text-align: left;">Una volta versato il composto nello stampo l'ho livellato per bene senza aggiungere i restanti chicchi d'uva sulla superficie della torta e, una volta tolta dallo stampo, ho' ritagliato la sagoma di un un grappo d'uva che avevo stampato, l'ho posizionata sulla torta e vi ho cosparso lo zucchero a velo e...</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><b><span style="color: #b45f06; font-size: x-large;">BUENA GHIOTTONERIA a TODOS!!! </span></b></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-22846460011027064822022-08-23T11:30:00.004+02:002022-08-23T19:13:03.656+02:00gigli tricolore con tonno pomodori secchi e ricotta<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyB4taDp_jKMFQYQhFg7SpbssFX037QpdEuPt_OkMRMfLtXJxXqUXi8Jlojn_YMLAYQWHSuqvQDdJdqrAucmyrO9ujpleqaiDJWcsEdk2YGDdoZnBi7V4nNbXXdjApQ_cZaMQNyWJaeNuBn-4IOYCDyiWDazaA7QNx6wu0UvOv0OR09EJn1WJj1jVj/s5009/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyB4taDp_jKMFQYQhFg7SpbssFX037QpdEuPt_OkMRMfLtXJxXqUXi8Jlojn_YMLAYQWHSuqvQDdJdqrAucmyrO9ujpleqaiDJWcsEdk2YGDdoZnBi7V4nNbXXdjApQ_cZaMQNyWJaeNuBn-4IOYCDyiWDazaA7QNx6wu0UvOv0OR09EJn1WJj1jVj/s5009/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyB4taDp_jKMFQYQhFg7SpbssFX037QpdEuPt_OkMRMfLtXJxXqUXi8Jlojn_YMLAYQWHSuqvQDdJdqrAucmyrO9ujpleqaiDJWcsEdk2YGDdoZnBi7V4nNbXXdjApQ_cZaMQNyWJaeNuBn-4IOYCDyiWDazaA7QNx6wu0UvOv0OR09EJn1WJj1jVj/s5009/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3339" data-original-width="5009" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyB4taDp_jKMFQYQhFg7SpbssFX037QpdEuPt_OkMRMfLtXJxXqUXi8Jlojn_YMLAYQWHSuqvQDdJdqrAucmyrO9ujpleqaiDJWcsEdk2YGDdoZnBi7V4nNbXXdjApQ_cZaMQNyWJaeNuBn-4IOYCDyiWDazaA7QNx6wu0UvOv0OR09EJn1WJj1jVj/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(1).jpg" width="320" /></a></div><div style="text-align: right;"><span face="" style="background-color: white; color: #134f5c; font-family: "indie flower"; font-size: 22px; line-height: 30.8px;"> </span><a href="https://lagranjadeadriana.blogspot.com/2022/08/pasta-tricolor-con-atun-tomates-secos-y.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>Il 2022 l'ho iniziato con una nuova avventura: INSTAGRAM, dove appena posso mi affaccio. Come al solito io arrivo sempre molto in ritardo in questi campi. Che posso fare, io sono molto legata al ritmo lento del Blog, dove rifletto mentre scrivo, rileggo, aggiungo altri paragrafi ... si lo sò, un po retrò! </div><div style="text-align: left;">Però come dico sempre, bisogna cercare, guardare e gustare il positivo che si trova in ogni dove.</div><div style="text-align: left;">In questi mesi ho avuto la fortuna di conoscere virtualmente altre persone che hanno la mia stessa passione, tra cui <a href="https://www.instagram.com/le_delizie_di_ambra/" style="font-style: italic; font-weight: bold;">Le Delizie di Ambra </a><b style="font-style: italic;">, </b>che l'altro giorno ha postato una invitante ricetta che ho subito messo in opera, facendo una piccola variante: ho utilizzato il tonno fresco al posto del tonno sott'olio.</div><div style="text-align: left;">Volete provare pure voi a farli? <span><a name='more'></a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ8HJsZATjbJABLe9KrSxwX8vDGHc5iKORvN6eDu-mITHlA88Fa5UsKUW4sT1WAjqvcMqsUDIihIVnE44lBXlMa6SNb9514lpp6kkOBBUKBJEUOkbv9gxUiYMOV-Oin8_2Ztob0C14YyMSp-qbTep0-nGeAU1O-ZX8XBVw29eoD18wOD4vgc2WM48u/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ8HJsZATjbJABLe9KrSxwX8vDGHc5iKORvN6eDu-mITHlA88Fa5UsKUW4sT1WAjqvcMqsUDIihIVnE44lBXlMa6SNb9514lpp6kkOBBUKBJEUOkbv9gxUiYMOV-Oin8_2Ztob0C14YyMSp-qbTep0-nGeAU1O-ZX8XBVw29eoD18wOD4vgc2WM48u/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(2).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ8HJsZATjbJABLe9KrSxwX8vDGHc5iKORvN6eDu-mITHlA88Fa5UsKUW4sT1WAjqvcMqsUDIihIVnE44lBXlMa6SNb9514lpp6kkOBBUKBJEUOkbv9gxUiYMOV-Oin8_2Ztob0C14YyMSp-qbTep0-nGeAU1O-ZX8XBVw29eoD18wOD4vgc2WM48u/w200-h133/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(2).JPG" width="200" /></a></div>Vi dico quali ingredienti ci servono per preparare i <i>gigli</i>:</div><p><b>pasta corta tipo gigli tricolore 300 gr; trancio di tonno fresco 150 gr; <a href="https://lagranjadiadriana.blogspot.com/2017/08/pomodori-secchi-come-farli-in-casa.html">pomodori secchi sott'olio</a> 50 gr; ricotta 250 gr; prezzemolo; aglio 1 spicchio; olio extravergine d'oliva; sale.</b></p><div style="text-align: left;">Intanto che facciamo bollire abbondante acqua dove far cuocere la pasta con un pugno di sale grosso, tagliamo a pezzetti il trancio di tonno con un coltello ben affilato. </div><div style="text-align: left;">In un tegame antiaderente versiamo l'olio d'oliva, facciamo rosolare appena lo spicchio d'aglio e vi aggiungiamo il tonno tritato rigirandolo ogni tanto.</div><div style="text-align: left;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_TfuvVMxKX60vktR1ZqeMMx8P--M42yuzau6CX_3lxbDiabmp8m_d1MToZZRI7-WwY3GD8NZS7m5FQAD-mICZz7a4oWE188LkxySPbmKtW7JtPJF4fnzosAxGI9O8RVBDntpANbrvFJT6GFghe9pIPV-6Q38PZYgYbLR-O4LRTS28AS1HDDm3wby/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(3).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_TfuvVMxKX60vktR1ZqeMMx8P--M42yuzau6CX_3lxbDiabmp8m_d1MToZZRI7-WwY3GD8NZS7m5FQAD-mICZz7a4oWE188LkxySPbmKtW7JtPJF4fnzosAxGI9O8RVBDntpANbrvFJT6GFghe9pIPV-6Q38PZYgYbLR-O4LRTS28AS1HDDm3wby/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(3).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfnToR_n4ADHYilIbNaWEz8Diq8ChgS8r3ZMueoMgFgJZpyrclDFsPESyd2FrukwfaatcyOAzjwLH8jCcIv160K3tuIR4JfuD2bg2X-uxpQeMXOoq_IK3LoqKX23HTrY2AsWfuiABtFFcVdPvk93mUBFsNmfXDTe2zngdx433byjPRHpRHHoMO4vx/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcfnToR_n4ADHYilIbNaWEz8Diq8ChgS8r3ZMueoMgFgJZpyrclDFsPESyd2FrukwfaatcyOAzjwLH8jCcIv160K3tuIR4JfuD2bg2X-uxpQeMXOoq_IK3LoqKX23HTrY2AsWfuiABtFFcVdPvk93mUBFsNmfXDTe2zngdx433byjPRHpRHHoMO4vx/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(4).JPG" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Nel frattempo che il tonno si rosola, tagliamo a pezzetti i pomodori secchi che avremmo scolato dall'olio, li aggiungiamo nel tegame con il tonno insieme al prezzemolo tritato e alla ricotta schiacciata. Amalgamiamo bene il tutto aggiungendo qualche cucchiaiata d'acqua di cottura della pasta. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YzLhHmPH3mJ_hDI7zwBrQDvdog4LLCPgz3yPlS323vHCeKcTZCFk_HXPt7Bqb8jtAXXHVSMygouVAPbBCV_NLSr7Q0hIq-609aA_TabC9y8X3E03kty8QnsYngL4nKzOaCFfvtpi7q978_Vdg7MgErOsGsJ1WIjARcDafcL9YkCnbfvy3LsP85wF/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3YzLhHmPH3mJ_hDI7zwBrQDvdog4LLCPgz3yPlS323vHCeKcTZCFk_HXPt7Bqb8jtAXXHVSMygouVAPbBCV_NLSr7Q0hIq-609aA_TabC9y8X3E03kty8QnsYngL4nKzOaCFfvtpi7q978_Vdg7MgErOsGsJ1WIjARcDafcL9YkCnbfvy3LsP85wF/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(5).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_OCkeleoOJqXCfvNY_sOrEZi26gYhCOFIxdm-Z_QkIEr9GWfH_oT3KLPE-_ySlw42-l-FplwANchkUHghzYlWOsC--KgnJi9XpYSzq8r6iBOkXHoTEWOwUV8zs6vTfbZHnlJQh_ObFZzkKiDXkr0N-_JpMiaWLO8gC0Z8qdstJMOPSD9xY9NOTRA/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz_OCkeleoOJqXCfvNY_sOrEZi26gYhCOFIxdm-Z_QkIEr9GWfH_oT3KLPE-_ySlw42-l-FplwANchkUHghzYlWOsC--KgnJi9XpYSzq8r6iBOkXHoTEWOwUV8zs6vTfbZHnlJQh_ObFZzkKiDXkr0N-_JpMiaWLO8gC0Z8qdstJMOPSD9xY9NOTRA/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(6).JPG" width="320" /></a></div><br /><div style="text-align: left;">Una volta cotta al dente, scoliamo la pasta (lasciate un bicchiere d'acqua di cottura da parte può sempre servire!) la versiamo nel tegame con il condimento e la facciamo saltare. Se fosse necessario aggiungete dell'acqua di cottura lasciata da parte girando il tutto affinché si amalgami. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4HD3QhsqCk4B7kB-2_UduutoSxc_FJHaNav3vPPJq71VUEQfg_VSBODOcGcTKUd3qmZvq0eSt3a8HnxN7X0GgGrzLeNh_Ix8di8etfiyZQFblaWZCF28AWUoFIO2lS7XCh5V06GOmvjGmenZPcY8WzQHnGkK8mwNuW5vrBGn5eMPq8b3_gqtPLTsV/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4HD3QhsqCk4B7kB-2_UduutoSxc_FJHaNav3vPPJq71VUEQfg_VSBODOcGcTKUd3qmZvq0eSt3a8HnxN7X0GgGrzLeNh_Ix8di8etfiyZQFblaWZCF28AWUoFIO2lS7XCh5V06GOmvjGmenZPcY8WzQHnGkK8mwNuW5vrBGn5eMPq8b3_gqtPLTsV/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(7).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXo7i3EPqH1IDytcJ6gPn1gnKukrNl8E7oVBjW4ZT84IXpwKLnkvJxMQnqSqZfmDVnu1E_4fDU9xwljQkS6cnhzNR6Z9PN2gM9Hyh_4cbf6DCc72vXPf_2syofqjvUW0AiiL29zPZdPk21mcxccaVb6UA7hrzThQKBTLXnrOq95G1fNmbBYnZaPAML/s5184/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXo7i3EPqH1IDytcJ6gPn1gnKukrNl8E7oVBjW4ZT84IXpwKLnkvJxMQnqSqZfmDVnu1E_4fDU9xwljQkS6cnhzNR6Z9PN2gM9Hyh_4cbf6DCc72vXPf_2syofqjvUW0AiiL29zPZdPk21mcxccaVb6UA7hrzThQKBTLXnrOq95G1fNmbBYnZaPAML/s320/gigli%20tricolori%20con%20tonno%20pomodori%20secchi%20e%20ricotta%20(8).JPG" width="320" /></a></div><br /><div style="text-align: left;">Non ci resta che servire i gigli tricolore e ...</div><div style="text-align: center;"><span style="font-size: x-large;"><b>BUEN PROVECHO a TODOS!!!</b></span></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-84295263123867856382022-08-13T15:12:00.196+02:002022-08-13T21:42:16.601+02:00sorbetto all'anguria<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PqmOw_GIY5B70Vo_BqaYrPA2xzOqxqheB-VlSBZ8PG0BnvTcl01oYSN084aAeNT34MyhZ8T_gCaTK3P5J06yyd9BZRI0WjXHpXZAGm6z5pjezumUSwOyLf_Ru6O9lZ9KME1QXucQvc9b6WndCAwiawVyqod9uXT4AWnGJeBEE2vFgaZehlf1AJDd/s5184/sorbetto%20all'anguria%20(0).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PqmOw_GIY5B70Vo_BqaYrPA2xzOqxqheB-VlSBZ8PG0BnvTcl01oYSN084aAeNT34MyhZ8T_gCaTK3P5J06yyd9BZRI0WjXHpXZAGm6z5pjezumUSwOyLf_Ru6O9lZ9KME1QXucQvc9b6WndCAwiawVyqod9uXT4AWnGJeBEE2vFgaZehlf1AJDd/s5184/sorbetto%20all'anguria%20(0).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PqmOw_GIY5B70Vo_BqaYrPA2xzOqxqheB-VlSBZ8PG0BnvTcl01oYSN084aAeNT34MyhZ8T_gCaTK3P5J06yyd9BZRI0WjXHpXZAGm6z5pjezumUSwOyLf_Ru6O9lZ9KME1QXucQvc9b6WndCAwiawVyqod9uXT4AWnGJeBEE2vFgaZehlf1AJDd/s5184/sorbetto%20all'anguria%20(0).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PqmOw_GIY5B70Vo_BqaYrPA2xzOqxqheB-VlSBZ8PG0BnvTcl01oYSN084aAeNT34MyhZ8T_gCaTK3P5J06yyd9BZRI0WjXHpXZAGm6z5pjezumUSwOyLf_Ru6O9lZ9KME1QXucQvc9b6WndCAwiawVyqod9uXT4AWnGJeBEE2vFgaZehlf1AJDd/s320/sorbetto%20all'anguria%20(0).JPG" width="320" /></a></div>
<div style="text-align: left;"><div style="text-align: right;"> <a href="https://lagranjadeadriana.blogspot.com/2022/08/sorbete-di-sandia.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>
Credo che il simbolo per eccellenza del <a href="https://lagranjadiadriana.blogspot.com/2017/08/ferragosto-ed-il-suo-solleone.html"><b>ferragosto</b></a> sia l'anguria, frutto che non manca in nessuna scampagnata o picnic che dir si voglia. Sono più che sicura che nella memoria di ognuno di noi vi è il ricordo dell'anguria messa in un ruscello o in una fontana per mantenerla fredda fino all'ora del suo consumo ... mi sbaglio? </div><div style="text-align: left;">Però, se anche voi, non riuscite ad andare fuori porta e rimanete a casa, spero che questo sorbetto vi possa rinfrescare 🍨. <span><a name='more'></a></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFUASPi8u1gprmkSOuyFQcWezWOwdI_xtF8gn3yEOBVWwnqAKcfViaKLQB9voZoLG6Zg7tPw2KI3-K9vC7-TcvRBOZ2ihblvc4MQqWJDZTcHiNKhMjHMwNwqxnCc4AQBdNtlAYsiqKPYO1Dn6Ejif-RvoXnJFuNR9t77CdYV0QXkdIneKEttMU531-/s5184/sorbetto%20all'anguria%20(1).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFUASPi8u1gprmkSOuyFQcWezWOwdI_xtF8gn3yEOBVWwnqAKcfViaKLQB9voZoLG6Zg7tPw2KI3-K9vC7-TcvRBOZ2ihblvc4MQqWJDZTcHiNKhMjHMwNwqxnCc4AQBdNtlAYsiqKPYO1Dn6Ejif-RvoXnJFuNR9t77CdYV0QXkdIneKEttMU531-/w200-h133/sorbetto%20all'anguria%20(1).JPG" width="200" /></a></div><br />Gli ingredienti che ci servono sono:<p></p><p><b><span style="color: #b45f06;">polpa di anguria 600 gr; zucchero 130 gr; albume 1 (30 gr circa); acqua 270 gr; succo di 1 limone.</span></b></p><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuFqUVf96dmgVM9chS2p22a-LQT_aQTaOZFjEZPu9IJ3ei1Jx5j0gPp7PNdEGFE_V092KIaWTFQtDobWw3EcGyPAD21CvkZqKQEBK0rzlA0niLO8UzQoyKA-oReLOnCKM4sljzQFiEdQ3gXSjmtbMJBBmmzJnCCXvw_sW1Kws8pONURgSQ6TzNcig/s5184/sorbetto%20all'anguria%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuFqUVf96dmgVM9chS2p22a-LQT_aQTaOZFjEZPu9IJ3ei1Jx5j0gPp7PNdEGFE_V092KIaWTFQtDobWw3EcGyPAD21CvkZqKQEBK0rzlA0niLO8UzQoyKA-oReLOnCKM4sljzQFiEdQ3gXSjmtbMJBBmmzJnCCXvw_sW1Kws8pONURgSQ6TzNcig/w200-h133/sorbetto%20all'anguria%20(2).JPG" width="200" /></a></div>Un'oretta prima della preparazione, mettiamo in un tegame l'acqua con lo zucchero e portiamo a bollore; da quel momento lasciamo bollire per 5 minuti. Una volta raffreddato lo sciroppo lo portiamo in frigo per minimo 30 minuti.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Tagliamo la polpa di anguria, che deve essere fredda, a pezzetti, la sistemiamo nel bicchiere del frullatore insieme allo sciroppo di zucchero e frulliamo.</div><div style="text-align: left;">Versiamo il frullato in un contenitore, vi aggiungiamo il succo del limone e l'albume montato a neve, amalgamando bene il tutto.</div><div style="text-align: left;">Versiamo il composto nella gelatiera in funzione, lasciamo mantecare seguendo le istruzione ed i tempi del nostro apparecchio e ...</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ssdFWC8P0kaNmAJfwI9RXcyxkwPwmbd9jmHR2NMlvDwyC6K0ghUgVTUiiJlWZLXiGfBlkki_-pKrC4mDAA1-eTSwJ75GGbz1io5If6Y5rMX9BAfehVBYwA9E1OOl_iTbAka60hthuiWl4BAFbiZKI4aoOXx4koI_Okn9QIziGdcfa-9X1iy1LcV2/s5184/sorbetto%20all'anguria%20(3).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="5184" data-original-width="3456" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ssdFWC8P0kaNmAJfwI9RXcyxkwPwmbd9jmHR2NMlvDwyC6K0ghUgVTUiiJlWZLXiGfBlkki_-pKrC4mDAA1-eTSwJ75GGbz1io5If6Y5rMX9BAfehVBYwA9E1OOl_iTbAka60hthuiWl4BAFbiZKI4aoOXx4koI_Okn9QIziGdcfa-9X1iy1LcV2/w133-h200/sorbetto%20all'anguria%20(3).JPG" width="133" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglMCT_LL4xvcQ1e4UBdE6nauQe2cfB_MXFd6Xd8Ot7b-eJn6D4TwpDXaRQ2SH8-k4URHEwn2IWNF5Sh_SEwCz8ijYzhcunr-c0pyTy55Dn1GaZUcBdXMoPG3HhbH9i08LGAOq-3_pbFkf6br9yKzz9p_GUfeXOlOJeeAqd1ObDqFcy91_a7EBIVRnd/s5184/anguria%20sorbetto%20di.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglMCT_LL4xvcQ1e4UBdE6nauQe2cfB_MXFd6Xd8Ot7b-eJn6D4TwpDXaRQ2SH8-k4URHEwn2IWNF5Sh_SEwCz8ijYzhcunr-c0pyTy55Dn1GaZUcBdXMoPG3HhbH9i08LGAOq-3_pbFkf6br9yKzz9p_GUfeXOlOJeeAqd1ObDqFcy91_a7EBIVRnd/w200-h133/anguria%20sorbetto%20di.JPG" width="200" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHLolRIBNpIqBiwLIxGcjVJCTddN37d2vldFajTXJp_J6inx6xHQ5_uh0GuSL71Bm2iMoPorJ-_kg0hLn0ygaMiDgItAIvKFOT7gi5zm0PvGzWtwsjDO6-_nVRX8qfZGYMUQIUy0guQ3yDAVmtkrMKPX6EESx_rVgtWBULgca9QFED4vcc_7a0C5Yo/s5184/sorbetto%20all'anguria%20(4).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHLolRIBNpIqBiwLIxGcjVJCTddN37d2vldFajTXJp_J6inx6xHQ5_uh0GuSL71Bm2iMoPorJ-_kg0hLn0ygaMiDgItAIvKFOT7gi5zm0PvGzWtwsjDO6-_nVRX8qfZGYMUQIUy0guQ3yDAVmtkrMKPX6EESx_rVgtWBULgca9QFED4vcc_7a0C5Yo/w200-h133/sorbetto%20all'anguria%20(4).JPG" width="200" /></a></div><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b style="text-align: center;"><span style="color: #cc0000; font-size: x-large;"> BUEN FERRAGOSTO a TODOS!!!</span></b></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-64779738013840929872022-07-25T07:51:00.327+02:002022-07-25T18:53:21.307+02:00albicocche caramellate su pane tostato e formaggio<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw8rFPeo4VC7s5y26FbPZMslpMbJ7SOtMcrPME3uz7qQfCqUqiNmsw1FFyzUOC8kWu0dJQLtXJtGAa9bPo5cftUQUYCCOxbCWkzszMeCnWfCpRBmVktE7yHfCpJUKFdaDWqZw12ttogEhXUEzpZA6_zKOBaDAgxzuptt4itFLGPCFyA6cAN8JpKxQv/s5184/albicocche%20su%20toast%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw8rFPeo4VC7s5y26FbPZMslpMbJ7SOtMcrPME3uz7qQfCqUqiNmsw1FFyzUOC8kWu0dJQLtXJtGAa9bPo5cftUQUYCCOxbCWkzszMeCnWfCpRBmVktE7yHfCpJUKFdaDWqZw12ttogEhXUEzpZA6_zKOBaDAgxzuptt4itFLGPCFyA6cAN8JpKxQv/s5184/albicocche%20su%20toast%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw8rFPeo4VC7s5y26FbPZMslpMbJ7SOtMcrPME3uz7qQfCqUqiNmsw1FFyzUOC8kWu0dJQLtXJtGAa9bPo5cftUQUYCCOxbCWkzszMeCnWfCpRBmVktE7yHfCpJUKFdaDWqZw12ttogEhXUEzpZA6_zKOBaDAgxzuptt4itFLGPCFyA6cAN8JpKxQv/s5184/albicocche%20su%20toast%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw8rFPeo4VC7s5y26FbPZMslpMbJ7SOtMcrPME3uz7qQfCqUqiNmsw1FFyzUOC8kWu0dJQLtXJtGAa9bPo5cftUQUYCCOxbCWkzszMeCnWfCpRBmVktE7yHfCpJUKFdaDWqZw12ttogEhXUEzpZA6_zKOBaDAgxzuptt4itFLGPCFyA6cAN8JpKxQv/s320/albicocche%20su%20toast%20(1).JPG" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/07/damascos-caramelizados-sobre-pan.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>Dicono che la colazione sia il pasto più importante di tutta la giornata. Non solo sono pienamente d'accordo ma, oggi, lo metto in pratica organizzando una buona colazione da consumare con molta calma comodamente seduta. </div><div style="text-align: left;">Per integrare nel migliore dei modi il banchetto durante tutto l'anno preparo marmellate; faccio provvista di miele dall'apicoltore del paese; la mattina presto raccolgo le uova delle nostre galline e, tra l'altro, come questa mattina, la frutta fresca di stagione. </div><div style="text-align: left;">Utilizzando le ultime albicocche rimaste sulla pianta, ho voluto preparare qualcosa di molto stuzzicante. Volete sapere il risultato? Buonissimo, con un gusto dolce ed acidulo allo stesso tempo. </div><div style="text-align: left;"><span><a name='more'></a></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDQMkZhj3OOiNeDEXghj1gIbIWL72yzjekS_aL6GXx-QHMupxPhfh7qhhiASHGr8_75f2r5j9kbdZ832gPYaMzrWXThkzkWBrWk5ELDIjg3wCoU5WExMBx2Ab4LgtAERwNNa6vUb0olSKSrs2f9Jsv0sZI2JtOs65PHYr0QKu4Nfp94Uvi5uzIcq9/s5184/albicocche%20caramellate%20su%20pane%20tostato%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDQMkZhj3OOiNeDEXghj1gIbIWL72yzjekS_aL6GXx-QHMupxPhfh7qhhiASHGr8_75f2r5j9kbdZ832gPYaMzrWXThkzkWBrWk5ELDIjg3wCoU5WExMBx2Ab4LgtAERwNNa6vUb0olSKSrs2f9Jsv0sZI2JtOs65PHYr0QKu4Nfp94Uvi5uzIcq9/s5184/albicocche%20caramellate%20su%20pane%20tostato%20(2).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDQMkZhj3OOiNeDEXghj1gIbIWL72yzjekS_aL6GXx-QHMupxPhfh7qhhiASHGr8_75f2r5j9kbdZ832gPYaMzrWXThkzkWBrWk5ELDIjg3wCoU5WExMBx2Ab4LgtAERwNNa6vUb0olSKSrs2f9Jsv0sZI2JtOs65PHYr0QKu4Nfp94Uvi5uzIcq9/w200-h133/albicocche%20caramellate%20su%20pane%20tostato%20(2).JPG" width="200" /></a></div>Gli ingredienti che ci servono per due fette di pane sono:<p></p><p><b><span style="color: #b45f06;">albicocche fresche 2; pane a cassetta 2 fette; formaggio spalmabile; miele 2 cucchiai da tè; olio extravergine d'oliva 1 goccino; timo; sale 1 pizzico.</span></b></p><div style="text-align: left;">Laviamo, tagliamo a metà e togliamo il nocciolo alle albicocche che andremmo a sistemare in un tegame con un goccino d'olio extravergine d'oliva. Riscaldiamo a fuoco medio, irroriamo con il miele e saliamo appena. Rigiriamo, cospargiamo con del timo e lasciamo caramellare. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyOikLZRUSEVqVx6pm7iDBRUsEj7ShXvkOEvGiKK5T18c7yWO01SktyaXgA12-ODu5oDHUxjskItyLuyQdulnCxPDAxrJBHbE4LHgbcq1_iFjxfvt6fvSQltKg4V1bIPXD_IschxgMkhBRRF1KxSRMKwI9-vc09UoMSOi8_iPpNlroRncrYuDby2ZE/s2670/albicocche%20caramellate.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1780" data-original-width="2670" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyOikLZRUSEVqVx6pm7iDBRUsEj7ShXvkOEvGiKK5T18c7yWO01SktyaXgA12-ODu5oDHUxjskItyLuyQdulnCxPDAxrJBHbE4LHgbcq1_iFjxfvt6fvSQltKg4V1bIPXD_IschxgMkhBRRF1KxSRMKwI9-vc09UoMSOi8_iPpNlroRncrYuDby2ZE/w200-h133/albicocche%20caramellate.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7TG0o4C20NA9K6tzdngzMCf2Cl8D83iJpxHPwux4qB3G101GQYbClzgAtZjtHesH1bYr-LPAspRvu4ya-RIgldJKChEVsv_qa1yFG_Sin6Ph5EHMmbxmy37FhezhJs6SAvOIosBjwiIHTyillGGI-pAPQoIvs_F62skl84BMiKPEy57JwuxkQgsjG/s5184/albicocche%20su%20toast%20(3).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7TG0o4C20NA9K6tzdngzMCf2Cl8D83iJpxHPwux4qB3G101GQYbClzgAtZjtHesH1bYr-LPAspRvu4ya-RIgldJKChEVsv_qa1yFG_Sin6Ph5EHMmbxmy37FhezhJs6SAvOIosBjwiIHTyillGGI-pAPQoIvs_F62skl84BMiKPEy57JwuxkQgsjG/w200-h133/albicocche%20su%20toast%20(3).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_k6ucj55hAbgQuQl-I0Jdo6zc9PaFW5ptGjICuact1Vgna29tR-u2AEkmqRrOIso_2I6ezyfnCgN11xLRaLEZokZpgpCegmif1SB85cHA19XjH8qwwjC24AnDcQhYkMF0nQzFe3tyBdyFAgl9CzJKC778d7IEUhvqd3ZwxkLW_StNAbu4KmREyhQl/s5184/albicocche%20su%20toast%20(5).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_k6ucj55hAbgQuQl-I0Jdo6zc9PaFW5ptGjICuact1Vgna29tR-u2AEkmqRrOIso_2I6ezyfnCgN11xLRaLEZokZpgpCegmif1SB85cHA19XjH8qwwjC24AnDcQhYkMF0nQzFe3tyBdyFAgl9CzJKC778d7IEUhvqd3ZwxkLW_StNAbu4KmREyhQl/w200-h133/albicocche%20su%20toast%20(5).JPG" width="200" /></a></div></div><br /><div style="text-align: left;">Intanto tagliamo le fette di pane, le tostiamo e le untiamo con il formaggio spalmabile.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi38lM8xKCARioOpmmLIFt6A1cS38GKaF3AH9qgkCE8Az37bGl_LHTFWmN613G3TAJDkxBA_ks0-BkmkLqydO4w-5AFXot3H8nsDFlhJals0j1jky9YudNQF-750ts8L8MPSL8EO8CscZo6T0iV1-4JZ3GOw_7EFdQ00f3JDKKqZ2vcUz6vQMcQM6iD/s5184/albicocche%20su%20toast%20(6).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi38lM8xKCARioOpmmLIFt6A1cS38GKaF3AH9qgkCE8Az37bGl_LHTFWmN613G3TAJDkxBA_ks0-BkmkLqydO4w-5AFXot3H8nsDFlhJals0j1jky9YudNQF-750ts8L8MPSL8EO8CscZo6T0iV1-4JZ3GOw_7EFdQ00f3JDKKqZ2vcUz6vQMcQM6iD/w200-h133/albicocche%20su%20toast%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHTwqmXzKhrhcbrUj-AiIFQbJpLe0mDItrRFXxsxSsCkObyv4Bf5GCQaEVgOdaoQv9gHIATG3ZlvHGGGl6Gnu7CgVv9wxQYBJWAIJZwC12P7k0_iAJY2Yk1yAIlFG-RHSfULiG8qVTB5pBeIg6dWMWV4qrOvKtED3T7YeSOfVINeY0-Mq4S3pGoLjj/s3914/albicocche%20su%20toast%20(7)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2609" data-original-width="3914" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHTwqmXzKhrhcbrUj-AiIFQbJpLe0mDItrRFXxsxSsCkObyv4Bf5GCQaEVgOdaoQv9gHIATG3ZlvHGGGl6Gnu7CgVv9wxQYBJWAIJZwC12P7k0_iAJY2Yk1yAIlFG-RHSfULiG8qVTB5pBeIg6dWMWV4qrOvKtED3T7YeSOfVINeY0-Mq4S3pGoLjj/w200-h133/albicocche%20su%20toast%20(7)a.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7KYY0TjgTkDcJ-UzFtdGRB9Idf79sM3nWAn0HTlNH5CXSvwkxXb4lx6tykePovWRRHmbVE8wkZaEaGXA9NUsms5Q1IyRuYGigcSAZDnvoa6Oroo0-Dk3Lyp4uZr6Tl_iLzivljS2zM3wZpvG5RI3FGoVqt5-D1C0Glip_Svp-BH2H-5RuYJTlzHcr/s4501/albicocche%20su%20toast%20(8).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3001" data-original-width="4501" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7KYY0TjgTkDcJ-UzFtdGRB9Idf79sM3nWAn0HTlNH5CXSvwkxXb4lx6tykePovWRRHmbVE8wkZaEaGXA9NUsms5Q1IyRuYGigcSAZDnvoa6Oroo0-Dk3Lyp4uZr6Tl_iLzivljS2zM3wZpvG5RI3FGoVqt5-D1C0Glip_Svp-BH2H-5RuYJTlzHcr/w200-h133/albicocche%20su%20toast%20(8).JPG" width="200" /></a></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgncFJtKT7uldM42Ss0ZJDSx0p4q2-cYyD1dW6SpSiOdal6xWKT_SU6oGdHFvIFOIJtHLO9KK9yeqlNwNX3gVy5vRtCGHywFcm9YbSiH8U66C99zCfJBELr4m8-oVevPZ7l7YrXP6nQCW7DZVO6waHHcWO-neVXU3YNjG_RZ3b3AVCAPG19aboXwnwC/s5184/albicocche%20su%20toast%20(9).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgncFJtKT7uldM42Ss0ZJDSx0p4q2-cYyD1dW6SpSiOdal6xWKT_SU6oGdHFvIFOIJtHLO9KK9yeqlNwNX3gVy5vRtCGHywFcm9YbSiH8U66C99zCfJBELr4m8-oVevPZ7l7YrXP6nQCW7DZVO6waHHcWO-neVXU3YNjG_RZ3b3AVCAPG19aboXwnwC/s5184/albicocche%20su%20toast%20(9).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgncFJtKT7uldM42Ss0ZJDSx0p4q2-cYyD1dW6SpSiOdal6xWKT_SU6oGdHFvIFOIJtHLO9KK9yeqlNwNX3gVy5vRtCGHywFcm9YbSiH8U66C99zCfJBELr4m8-oVevPZ7l7YrXP6nQCW7DZVO6waHHcWO-neVXU3YNjG_RZ3b3AVCAPG19aboXwnwC/w200-h133/albicocche%20su%20toast%20(9).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"> Adesso non dobbiamo fare altro che collocare sopra ogni fetta di pane tostato le metà di albicocche, spolverare con del timo e ...</div><div style="text-align: left;">Non mi resta altro che dirvi</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><span style="font-size: x-large;"><b>BUENA COLAZIONE a TODOS!!!</b></span></div><div style="text-align: center;"><b> </b></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-78829548788719461362022-07-24T11:47:00.002+02:002022-07-24T16:15:40.623+02:00tartaflan al cioccolato - budinocrèmecaramel<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmH-6pumHQlqMvbjE8YKrAvLDSWug3AFSGUwe9G93qe7KuabHL_upc_QgkbOdvxHg6HLMF-X5HNpj3OYdVfp6QyI7v3N_a2E4K31f2sG3KFC4BMPcesp8PPmQ8J6BcCusHmhJslz1U6Fm3YhvasliTm-R-AT0kPVu2OJjvzG-6SfvYfabRlGQl4W-b/s5184/tartaflan%20con%20galletitas%20(00).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmH-6pumHQlqMvbjE8YKrAvLDSWug3AFSGUwe9G93qe7KuabHL_upc_QgkbOdvxHg6HLMF-X5HNpj3OYdVfp6QyI7v3N_a2E4K31f2sG3KFC4BMPcesp8PPmQ8J6BcCusHmhJslz1U6Fm3YhvasliTm-R-AT0kPVu2OJjvzG-6SfvYfabRlGQl4W-b/s5184/tartaflan%20con%20galletitas%20(00).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmH-6pumHQlqMvbjE8YKrAvLDSWug3AFSGUwe9G93qe7KuabHL_upc_QgkbOdvxHg6HLMF-X5HNpj3OYdVfp6QyI7v3N_a2E4K31f2sG3KFC4BMPcesp8PPmQ8J6BcCusHmhJslz1U6Fm3YhvasliTm-R-AT0kPVu2OJjvzG-6SfvYfabRlGQl4W-b/s5184/tartaflan%20con%20galletitas%20(00).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmH-6pumHQlqMvbjE8YKrAvLDSWug3AFSGUwe9G93qe7KuabHL_upc_QgkbOdvxHg6HLMF-X5HNpj3OYdVfp6QyI7v3N_a2E4K31f2sG3KFC4BMPcesp8PPmQ8J6BcCusHmhJslz1U6Fm3YhvasliTm-R-AT0kPVu2OJjvzG-6SfvYfabRlGQl4W-b/s320/tartaflan%20con%20galletitas%20(00).JPG" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/07/tartaflan-al-chocolate.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div>Con queste temperature infernali non si ha la forza di accendere i fornelli in cucina, figuriamoci il forno!!! Solo che oggi è domenica e una tortina ci vuole assolutamente 😋. Così che devo fare un piccolo sforzo. </div><div style="text-align: left;">Mi piacerebbe un dessert che sia fresco e allo stesso tempo goloso 🤔... ideaaaa! un dolce che viene da oltreoceano, fattomi conoscere dalla mia famiglia argentina quando ero ragazza. È velocissimo da fare, ci vuole poco tempo sui fornelli ed è FRESCO e GOLOSO ... cosa si può chiedere di più?! <span><a name='more'></a></span></div><div style="text-align: left;"> </div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji6kiQubflsdEku76ROGA0f2FWWk2ryeg7npqZFImsBwP65aXB2Qal_j3GqtJruc8lUCXcQf5D-T8FmEH0BhiV5QDMI-Ql0v8OG2YXLau_q3SZahv9E3JX-0dSv-l3hyVwgBAhHXyMdsU7QDUMU2IyTQDVU4hW6HATMb09cy5OsMyUKn38ut54Si4U/s5184/tartaflan%20con%20galletitas%20(1).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji6kiQubflsdEku76ROGA0f2FWWk2ryeg7npqZFImsBwP65aXB2Qal_j3GqtJruc8lUCXcQf5D-T8FmEH0BhiV5QDMI-Ql0v8OG2YXLau_q3SZahv9E3JX-0dSv-l3hyVwgBAhHXyMdsU7QDUMU2IyTQDVU4hW6HATMb09cy5OsMyUKn38ut54Si4U/s5184/tartaflan%20con%20galletitas%20(1).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji6kiQubflsdEku76ROGA0f2FWWk2ryeg7npqZFImsBwP65aXB2Qal_j3GqtJruc8lUCXcQf5D-T8FmEH0BhiV5QDMI-Ql0v8OG2YXLau_q3SZahv9E3JX-0dSv-l3hyVwgBAhHXyMdsU7QDUMU2IyTQDVU4hW6HATMb09cy5OsMyUKn38ut54Si4U/w200-h133/tartaflan%20con%20galletitas%20(1).JPG" width="200" /></a></div>Gli ingredienti che ci servono sono:<p></p><p><b><span style="color: #b45f06;">preparato per crème caramel 2 bustine con relativa bustina di caramello; preparato per budino al cioccolato 1 bustina; biscotti con gocce di cioccolato 200 gr circa; latte 1</span></b><span style="color: #b45f06;"><b>½</b></span><b><span style="color: #b45f06;"> litro.</span></b></p><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1brruZsuPvlwZEAMTI1VaB2yxajJ5ms6bxhFjtRasMqGEYORSsb8sXURaaQbEOnhcK5HpSdfLIPOyqR8L_4FgxzoFq48qu1JHy9q2i073cd4q-Rp3FY7s0fARqVKsibwXlwfUcH-DyBaRftYRTKL4khFsGJK4V-ppR8Gb_-o1SFiW4IxEFFeHnUbO/s3957/tartaflan%20con%20galletitas%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3957" data-original-width="2638" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1brruZsuPvlwZEAMTI1VaB2yxajJ5ms6bxhFjtRasMqGEYORSsb8sXURaaQbEOnhcK5HpSdfLIPOyqR8L_4FgxzoFq48qu1JHy9q2i073cd4q-Rp3FY7s0fARqVKsibwXlwfUcH-DyBaRftYRTKL4khFsGJK4V-ppR8Gb_-o1SFiW4IxEFFeHnUbO/s320/tartaflan%20con%20galletitas%20(2).JPG" width="213" /></a></div>Prepariamo il crème caramel ed il budino di cioccolato in due tegamini diversi, seguendo le istruzioni nelle confezioni, che di norma sono uguali per tutte le marche:</div><div style="text-align: left;">Versiamo 1 litro di latte in un tegamino, vi sciogliamo la polvere del crème caramel e in un altro tegamino versiamo il restante ½ litro di latte per il budino di cioccolato. Mettiamo sul fuoco e mescolando portiamo ad ebollizione, da quel momento lasciamo ancora sul fuoco per circa 3 minuti, continuando a girare affinché non si attacchi al fondo, prima di spegnere la fiamma.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Adesso siamo pronte per assemblare il dolce:</div><div style="text-align: left;">Versiamo il caramello sul fondo di una pirofila e sopra ci distribuiamo tre-quattro biscotti frantumati. Facciamo il primo strato con metà del crème caramel e sopra vi distribuiamo i biscotti interi.</div><div style="text-align: left;">Portiamo la pirofila in congelatore per pochissimi minuti, per far si che si addensi.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQQcXhVw6ml_zpNvxBeyB1DMG4w7krsYNbZ6cwTDubstxEMz1MQrOUdwo0iYKvuJNcLwIFV9kDN7zJRPyITJdVU699lS6cmjcWsVtlmd7GQFJWlmQ9iaG3UGFXNceZzqRIeJjUCfq8TQQOyNhboIhg4XjiN8k-UPBcC6lkpvsrjvNrISn312ZfoFW/s5184/tartaflan%20con%20galletitas%20(3).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQQcXhVw6ml_zpNvxBeyB1DMG4w7krsYNbZ6cwTDubstxEMz1MQrOUdwo0iYKvuJNcLwIFV9kDN7zJRPyITJdVU699lS6cmjcWsVtlmd7GQFJWlmQ9iaG3UGFXNceZzqRIeJjUCfq8TQQOyNhboIhg4XjiN8k-UPBcC6lkpvsrjvNrISn312ZfoFW/s320/tartaflan%20con%20galletitas%20(3).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgra03NJFXlCZbQOdPVA1PgH_q6fbEisa-izbY98GK6bzkTvXzwG1yYE0Icd27JHLFMVZUzHYW0QsL2_LQGkGt6_TLcqVOU3RPSlNLTxzAeVFB3xveslb1mmzBVNbqCvQzm3NS_O5VWVvfN6VTC_9XzjJku47-lBbQY42BCo6Irsffuyo5mmUM9CMnH/s5184/tartaflan%20con%20galletitas%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgra03NJFXlCZbQOdPVA1PgH_q6fbEisa-izbY98GK6bzkTvXzwG1yYE0Icd27JHLFMVZUzHYW0QsL2_LQGkGt6_TLcqVOU3RPSlNLTxzAeVFB3xveslb1mmzBVNbqCvQzm3NS_O5VWVvfN6VTC_9XzjJku47-lBbQY42BCo6Irsffuyo5mmUM9CMnH/s320/tartaflan%20con%20galletitas%20(4).JPG" width="320" /></a></div><br /><div style="text-align: left;">Versiamo adesso il budino al cioccolato e sopra dei biscotti sbriciolati. Portiamo nuovamente in congelatore per pochissimi minuti per poi versarci il resto del crème caramel.</div><div style="text-align: left;">Chiudiamo il tutto con l'ultimo strato fatto dai biscotti interi. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXFbq8TWSxXppPUhU2iCZWEO8BbiQmlcH5JA9gkbFBBoAy5rrv43epKPocwvdtMTCmD6G3mvvPBPvA7OeelDmusrjZ4L1TCBxO4wpwzHR0ZRDyaeKpUzHg9oG8H9xKso-aKIfHZLjX_7NgPjlqZMOP0yCzZhuu4Xy1yfqWVHe6pAhA1AfwNdrhF4z1/s5184/tartaflan%20con%20galletitas%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXFbq8TWSxXppPUhU2iCZWEO8BbiQmlcH5JA9gkbFBBoAy5rrv43epKPocwvdtMTCmD6G3mvvPBPvA7OeelDmusrjZ4L1TCBxO4wpwzHR0ZRDyaeKpUzHg9oG8H9xKso-aKIfHZLjX_7NgPjlqZMOP0yCzZhuu4Xy1yfqWVHe6pAhA1AfwNdrhF4z1/s320/tartaflan%20con%20galletitas%20(5).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjHTh2lXLJvei-FBXNU2tVj9N6H3DnIMmO_t6s-7CsLcSN00QVNoyLbVcpb7HuxZp83lZ_DXB_4MdGAXKHzYnD-kEulGWwOB2lrdWkhkL1LLpn6Q-AjuLZN1B756NBfIdD50iQ5HPFG4Qp5t90obivmB9qkgT6otz7pVy2akM_DyACjA-JDOryzr0n/s5184/tartaflan%20con%20galletitas%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjHTh2lXLJvei-FBXNU2tVj9N6H3DnIMmO_t6s-7CsLcSN00QVNoyLbVcpb7HuxZp83lZ_DXB_4MdGAXKHzYnD-kEulGWwOB2lrdWkhkL1LLpn6Q-AjuLZN1B756NBfIdD50iQ5HPFG4Qp5t90obivmB9qkgT6otz7pVy2akM_DyACjA-JDOryzr0n/s320/tartaflan%20con%20galletitas%20(6).JPG" width="320" /></a></div><br /><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFOHgO7WPO53EiI73fw50CyW2VGWmKB5xAbEyvCGPCUSKX1KUIHW6CiAKAnTrep-bUdTAGUZRc-Wub8__kABKawxrf4m24I8nQe7KLvASMFPlwdKX6QtvCg0DaZweTTlOE6gItNnD7g6XmN581Ucwa6jmG2MH3NtDNastAmU37LVmieD1V7DixNNz/s5184/tartaflan%20con%20galletitas%20(000).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFOHgO7WPO53EiI73fw50CyW2VGWmKB5xAbEyvCGPCUSKX1KUIHW6CiAKAnTrep-bUdTAGUZRc-Wub8__kABKawxrf4m24I8nQe7KLvASMFPlwdKX6QtvCg0DaZweTTlOE6gItNnD7g6XmN581Ucwa6jmG2MH3NtDNastAmU37LVmieD1V7DixNNz/s5184/tartaflan%20con%20galletitas%20(000).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwFOHgO7WPO53EiI73fw50CyW2VGWmKB5xAbEyvCGPCUSKX1KUIHW6CiAKAnTrep-bUdTAGUZRc-Wub8__kABKawxrf4m24I8nQe7KLvASMFPlwdKX6QtvCg0DaZweTTlOE6gItNnD7g6XmN581Ucwa6jmG2MH3NtDNastAmU37LVmieD1V7DixNNz/s320/tartaflan%20con%20galletitas%20(000).JPG" width="320" /></a></div><br />Copriamo la pirofila con della pellicola trasparente e portiamo in frigo la nostra tartaflan; se vi riesce lasciatela tutta la notte, altrimenti potremmo toglierla dal frigo quando si sarà ben solidificata.</div><div style="text-align: left;">Al momento di servire, appoggiamo un piatto da portata capiente sulla pirofila, capovolgiamo delicatamente e sformiamo il budinocrèmecaramel, irrorando sopra altro caramello e ...</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><span style="color: #b45f06; font-size: x-large;">BUENA GHIOTTONERIA a TODOS!!!</span></b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-40180530959231421332022-07-17T12:22:00.001+02:002022-07-17T18:14:00.252+02:00torta di albicocche con liquore di albicocche e fichi<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIw3ZQ8yzMC4WsT13X_ZWmHEUrH9aOJh6KYXs9dinb84BVMnOz8fADyylFcbUbdcKYNgBM1UVWDXmhLh1PmSDhiiM5TcgQBP0hUQGPcC4Ipo-EQD2EvWqH5MID3PQer2uOwSOCxd98jBRwbT1nJ_WE-26uE2hfzJ9nJNmazOnUkg3bOZfkyYCDiQv/s5184/albicocche%20torta%20di%20(1)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIw3ZQ8yzMC4WsT13X_ZWmHEUrH9aOJh6KYXs9dinb84BVMnOz8fADyylFcbUbdcKYNgBM1UVWDXmhLh1PmSDhiiM5TcgQBP0hUQGPcC4Ipo-EQD2EvWqH5MID3PQer2uOwSOCxd98jBRwbT1nJ_WE-26uE2hfzJ9nJNmazOnUkg3bOZfkyYCDiQv/s5184/albicocche%20torta%20di%20(1)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIw3ZQ8yzMC4WsT13X_ZWmHEUrH9aOJh6KYXs9dinb84BVMnOz8fADyylFcbUbdcKYNgBM1UVWDXmhLh1PmSDhiiM5TcgQBP0hUQGPcC4Ipo-EQD2EvWqH5MID3PQer2uOwSOCxd98jBRwbT1nJ_WE-26uE2hfzJ9nJNmazOnUkg3bOZfkyYCDiQv/s5184/albicocche%20torta%20di%20(1)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIw3ZQ8yzMC4WsT13X_ZWmHEUrH9aOJh6KYXs9dinb84BVMnOz8fADyylFcbUbdcKYNgBM1UVWDXmhLh1PmSDhiiM5TcgQBP0hUQGPcC4Ipo-EQD2EvWqH5MID3PQer2uOwSOCxd98jBRwbT1nJ_WE-26uE2hfzJ9nJNmazOnUkg3bOZfkyYCDiQv/s5184/albicocche%20torta%20di%20(1)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIw3ZQ8yzMC4WsT13X_ZWmHEUrH9aOJh6KYXs9dinb84BVMnOz8fADyylFcbUbdcKYNgBM1UVWDXmhLh1PmSDhiiM5TcgQBP0hUQGPcC4Ipo-EQD2EvWqH5MID3PQer2uOwSOCxd98jBRwbT1nJ_WE-26uE2hfzJ9nJNmazOnUkg3bOZfkyYCDiQv/s320/albicocche%20torta%20di%20(1)_InPixio.jpg" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/07/torta-de-damascos-con-licor-de-damasco.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div>Come ho raccontato tante volte questo Blog è nato inizialmente in spagnolo (la mia lingua natia) e, nella parte inferiore della stessa pagina, vi era la traduzione in Italiano. Da lì a poco ho capito che non funzionava, non era per niente pratico per chi doveva leggerlo e consultarlo, e così lo divisi in due ... due Blog separati da gestire. </div><div style="text-align: left;">Tutt'ora continua a non essere semplice da portare avanti, però è molto divertente vedere come lo stesso blog abbia due vite parallele ma così diverse. </div><div style="text-align: left;">La parte ispana segue una linea, quella italiana tutta un'altra; e non solo in questioni di ricette, ma anche sugli altri argomenti che tratto.</div><div style="text-align: left;">E anche se i dolci sono un tema che gli accomuna, persino qui i gusti sono molto discordi. Per quanto ci siano tante somiglianze, ogni cultura è differente dall'altra.</div><div style="text-align: left;">Sono molto curiosa di vedere quale parte farà il tifo per questa soffice torta?!</div><div style="text-align: left;"><span><a name='more'></a></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNVHelzFpLp2WahPgp34b_eytNnPjiI76pWxG_6Bih1jeyPefuEiaBB6OnXTv0jPcFTeve0WN8hQLO5yg5_6J4bCPIIrt5ktanqmoQGmWpjiAg6JkZwsbSTDCXqfxmOvybfuclVvpjchTaDas9huZemy5H8QSY7naXQ9_D5PmVjsOZ0KeLZXBhy7m/s5118/albicocche%20torta%20di%20(3).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNVHelzFpLp2WahPgp34b_eytNnPjiI76pWxG_6Bih1jeyPefuEiaBB6OnXTv0jPcFTeve0WN8hQLO5yg5_6J4bCPIIrt5ktanqmoQGmWpjiAg6JkZwsbSTDCXqfxmOvybfuclVvpjchTaDas9huZemy5H8QSY7naXQ9_D5PmVjsOZ0KeLZXBhy7m/s5118/albicocche%20torta%20di%20(3).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3356" data-original-width="5118" height="131" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoNVHelzFpLp2WahPgp34b_eytNnPjiI76pWxG_6Bih1jeyPefuEiaBB6OnXTv0jPcFTeve0WN8hQLO5yg5_6J4bCPIIrt5ktanqmoQGmWpjiAg6JkZwsbSTDCXqfxmOvybfuclVvpjchTaDas9huZemy5H8QSY7naXQ9_D5PmVjsOZ0KeLZXBhy7m/w200-h131/albicocche%20torta%20di%20(3).JPG" width="200" /></a></div>Gli ingredienti che ci servono sono:<p></p><p><span style="color: #b45f06;"><b>zucchero 240 gr; uova 3; burro 120 gr; farina manitoba 350 gr; lievito in polvere 2 cucchiaini; latte ½ bicchiere; </b><a href="https://lagranjadiadriana.blogspot.com/2014/02/liquore-di-albicocche.html"><b>liquore di albicocche</b></a><b> 1 bicchierino; albicocche gr di cui 4 per decorare (poi tutto dipende dalla grandezza); fichi gr; sale 1 pizzico; zucchero a velo per spolverare.</b></span></p><div style="text-align: left;">Iniziamo dedicandoci alla frutta: laviamo le albicocche, le tagliamo a metà e ci togliamo il nocciolo, 4 albicocche le tagliamo a spicchi per decorare in ultimo la torta, mentre le altre le tagliamo a pezzettini.</div><div style="text-align: left;">Sbucciamo i fichi e li schiacciamo per bene con una forchetta, rendendoli quasi una crema. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI1l_Ajr2K9UJ11mO0pseilr3NXVmVI06DcuyQUlmSRly_ZxrVNdgfCjZdMxjHwEEVb-ibP-aXOAITa-qOTYt6ELH0B-qGPtArq9NCfCIp14AozVUloGU0fObgnzGY4CuAs1bv1sRtIlMcN_bE0OCizOC9S0kLUXx6CYqcnZOzlvxP8Puh5VAGJBhx/s5184/albicocche%20torta%20di%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI1l_Ajr2K9UJ11mO0pseilr3NXVmVI06DcuyQUlmSRly_ZxrVNdgfCjZdMxjHwEEVb-ibP-aXOAITa-qOTYt6ELH0B-qGPtArq9NCfCIp14AozVUloGU0fObgnzGY4CuAs1bv1sRtIlMcN_bE0OCizOC9S0kLUXx6CYqcnZOzlvxP8Puh5VAGJBhx/w200-h133/albicocche%20torta%20di%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibgGiWxqHVy0XKPFn-Rj9NlkofFptj3tDiioYtaV4u4rHlo3ns29T82E_czf1HrQzQYckxMK-_CM3-8AEYNjCQFM37dUbn0JWe-isfsFjqNDiJOEFCIMYVArnWzuXrzmZjWtsv8Jwa_GBsElvlthIljRUhWJoy8hlUjuglkzLtsuxP4tBetQ6CaThM/s5184/albicocche%20torta%20di%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibgGiWxqHVy0XKPFn-Rj9NlkofFptj3tDiioYtaV4u4rHlo3ns29T82E_czf1HrQzQYckxMK-_CM3-8AEYNjCQFM37dUbn0JWe-isfsFjqNDiJOEFCIMYVArnWzuXrzmZjWtsv8Jwa_GBsElvlthIljRUhWJoy8hlUjuglkzLtsuxP4tBetQ6CaThM/w200-h133/albicocche%20torta%20di%20(4).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRj6M4N-b_rQ99O7aIQrBSM_7fsBaoLgUhhoaiwDPzCP6R4-8gyYvXdLzoanCbnmrPO9IWqIUGD5hGYVmUpNPwFNqnyexZBdj8D42RXKb7TaFDNH2Xz3xFVU1dPZRn6MiG1xW-umJ4o12n1TyhI0n6K1iMabObu01PzqgrLu-JLsCHtH__3Cd4BMZ/s5184/albicocche%20torta%20di%20(6).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRj6M4N-b_rQ99O7aIQrBSM_7fsBaoLgUhhoaiwDPzCP6R4-8gyYvXdLzoanCbnmrPO9IWqIUGD5hGYVmUpNPwFNqnyexZBdj8D42RXKb7TaFDNH2Xz3xFVU1dPZRn6MiG1xW-umJ4o12n1TyhI0n6K1iMabObu01PzqgrLu-JLsCHtH__3Cd4BMZ/w200-h133/albicocche%20torta%20di%20(6).JPG" width="200" /></a></div></div><br /><div style="text-align: left;">In un tegamino facciamo sciogliere il burro a fuoco medio con il latte e per ultimo ci versiamo il liquore di albicocche; il tutto si deve solo scaldare senza assolutamente bollire!</div><div style="text-align: left;">Separiamo i tuorli dagli albumi. Sistemiamo i primi nel bicchiere della planetaria, o in un contenitore, ci aggiungiamo lo zucchero e sbattiamo fino a quando diventi una crema chiara. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqotc6uABYJne60AxGRMxoudjT_1Qk0a9D0N9JOx5waReErUN1oDeAoSbNlM9RF-35qNvicoLO8F0FE4JajlqsdacjnRB9j2IwoSzHNk_AcprHXyJl64agM3ls8N95n3qL_0BTeODDLgZbailUTS5gMghftCuR7KmVxuQG2hT8t-XEwylz2SS0YzFZ/s5184/albicocche%20torta%20di%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqotc6uABYJne60AxGRMxoudjT_1Qk0a9D0N9JOx5waReErUN1oDeAoSbNlM9RF-35qNvicoLO8F0FE4JajlqsdacjnRB9j2IwoSzHNk_AcprHXyJl64agM3ls8N95n3qL_0BTeODDLgZbailUTS5gMghftCuR7KmVxuQG2hT8t-XEwylz2SS0YzFZ/w200-h133/albicocche%20torta%20di%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPVkV16a5cca44hEQ236c6NkGDXNJS5GO-_R3B1ryuVm5IE6oz13UicSuoWHy1pD-hxA6PvKC89ivB6V9_AoScbO2A1u5HGtIwQTV6Iat2q9_QgOAsA-WVpZhNMfILTShPuOtpoUJPBNgEzUy5SuYLfMsG8WDddEcEIwxdqpyqbtvdYV6uBnpeW7t/s4604/albicocche%20torta%20di%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3070" data-original-width="4604" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPVkV16a5cca44hEQ236c6NkGDXNJS5GO-_R3B1ryuVm5IE6oz13UicSuoWHy1pD-hxA6PvKC89ivB6V9_AoScbO2A1u5HGtIwQTV6Iat2q9_QgOAsA-WVpZhNMfILTShPuOtpoUJPBNgEzUy5SuYLfMsG8WDddEcEIwxdqpyqbtvdYV6uBnpeW7t/w200-h133/albicocche%20torta%20di%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgph_JjOffQVAET8sD-e-nKSONdCMHHJU7x_b2gv_v2guA_o6_8BnchcjPJhJEHhaelDtGfvJDJUpTNbxt8ehKFEJRYuOPpuNzzJFkJ_rQY6Q_R-De3gJ8wf6Tu4urt6IZUK_VgF12KxsleXy2hZ_GM2KTvdJ_73mCalE_B0GZ3Wz8S3CP3iEN35u52/s5184/albicocche%20torta%20di%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgph_JjOffQVAET8sD-e-nKSONdCMHHJU7x_b2gv_v2guA_o6_8BnchcjPJhJEHhaelDtGfvJDJUpTNbxt8ehKFEJRYuOPpuNzzJFkJ_rQY6Q_R-De3gJ8wf6Tu4urt6IZUK_VgF12KxsleXy2hZ_GM2KTvdJ_73mCalE_B0GZ3Wz8S3CP3iEN35u52/w200-h133/albicocche%20torta%20di%20(9).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Vi aggiungiamo la farina ed il burro continuando a lavorare ed incorporando i fichi schiacciati e le albicocche tagliuzzate.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6Z0yaJZ2CH8bx4HE-Pqfo43N_IetBRakE5wqvNQyDIlOOOtsc-0oW7DHVoA_EdV5DJAt05pQoFW4yQOxi8dB4_sK2WezGOBT6Vii3JyIdy9J9RrNr10HCMH5bCWKuJhm1cVcPyTZpyGkBPAojp_xTHnf9-hsa0mPypbEXQ7Dc3jytOdkRPtpiYKd/s3123/albicocche%20torta%20di%20(11)a_inPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2082" data-original-width="3123" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn6Z0yaJZ2CH8bx4HE-Pqfo43N_IetBRakE5wqvNQyDIlOOOtsc-0oW7DHVoA_EdV5DJAt05pQoFW4yQOxi8dB4_sK2WezGOBT6Vii3JyIdy9J9RrNr10HCMH5bCWKuJhm1cVcPyTZpyGkBPAojp_xTHnf9-hsa0mPypbEXQ7Dc3jytOdkRPtpiYKd/w200-h133/albicocche%20torta%20di%20(11)a_inPixio.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRQcoQHUR44Bmdoh-rpyFXKxk6dfuuNMFcs9NlPdRWScmXL2a6yfdVhSkImT96x33x2_KHC6PuS0IlPHS1zVB7KA242CQEd1rwNDCMt9JYNy9gybBl_pg4mtq7l7wHSG6wSwNMrZGsN7MDr5XlzjDjky7M26r7b3UkiBbLG5ZsZlrvcDp08hn3h9a/s5184/albicocche%20torta%20di%20(12).JPG" style="margin-left: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRQcoQHUR44Bmdoh-rpyFXKxk6dfuuNMFcs9NlPdRWScmXL2a6yfdVhSkImT96x33x2_KHC6PuS0IlPHS1zVB7KA242CQEd1rwNDCMt9JYNy9gybBl_pg4mtq7l7wHSG6wSwNMrZGsN7MDr5XlzjDjky7M26r7b3UkiBbLG5ZsZlrvcDp08hn3h9a/w200-h133/albicocche%20torta%20di%20(12).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpyhV9Pq2ZeH3nPnHJyyYOve_vEZPlkS0gDzvBbG1CYuAD7-tuvQoyFuc-L2d3YW07ryVZLieNyGPjgs4lVHALch5aSqORMY64m5fAFvsqo-wcT3JJ7JrUst719ziizu0GHCyElgxl-yYgjg2kvahI4yeLacGrhecgfajRrWMRdjqux6RBq2usReQ/s5184/albicocche%20torta%20di%20(13).JPG" style="margin-left: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpyhV9Pq2ZeH3nPnHJyyYOve_vEZPlkS0gDzvBbG1CYuAD7-tuvQoyFuc-L2d3YW07ryVZLieNyGPjgs4lVHALch5aSqORMY64m5fAFvsqo-wcT3JJ7JrUst719ziizu0GHCyElgxl-yYgjg2kvahI4yeLacGrhecgfajRrWMRdjqux6RBq2usReQ/w200-h133/albicocche%20torta%20di%20(13).JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: left;">Montiamo le chiare d'uovo a neve e le incorporiamo all'impasto facendo dei movimenti avvolgenti dal basso verso l'alto.</div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #ff6804; text-align: left;">Imburriamo ed infariniamo uno stampo da 26 cm di diametro e ci versiamo il composto. Decoriamo la superficie con le albicocche a spicchi e</span></div><div class="separator" style="clear: both; text-align: right;"><span style="color: black; text-align: left;"> </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img alt="" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/a/AVvXsEjo2qKaLTWS936MCIXSYfqXp_YcLgeDu1zXoYL6Pbi4XyLT2o0BfuuxVjVKTqR0gDYr6OF1D_x5YvbhTFjHHJAT33tXGwuxVu9JcI4gEA4bfOgRhajUdFjPFhLWPQQOgONP9yBHovajR6iGyfejtmE9trtMglEdy93i7Y0VuzMUR3Y4CTF7kP4PMVSw=w200-h133" width="200" /> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg816LVJtEvEzfO_ukeFai_iTXw0l7O3OA065pHAs3MiTDLq2fPXCU79QBxYTkGNHE8G9Dt86_5Vxz5VcLllT6LQ_EZy0O2ueq9MCGpBiZGPcXA6f44LjnXjV76I1XhRo6WmpnPfjJoS5po4ASG8egzmfpK8DjGYIJ7sqvQBAyKMQeAAzfdRZLJd8hf/s5184/albicocche%20torta%20di%20(14).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg816LVJtEvEzfO_ukeFai_iTXw0l7O3OA065pHAs3MiTDLq2fPXCU79QBxYTkGNHE8G9Dt86_5Vxz5VcLllT6LQ_EZy0O2ueq9MCGpBiZGPcXA6f44LjnXjV76I1XhRo6WmpnPfjJoS5po4ASG8egzmfpK8DjGYIJ7sqvQBAyKMQeAAzfdRZLJd8hf/w200-h133/albicocche%20torta%20di%20(14).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOgZpNGAPM9k9-TefRRoewtm7PFU-CM-W8y-EyJ2zu4Cb6dj9aODkp4hL_-p6WPetlgdca2kGF5WVBwawtjMYGJ9yNlhzyfdjBYx-UIktztgT8ZmnbftGGlZaWnirriQnGjmxlKrHpBlwhyUqMTPxTJ99OCHtr-YhxWtkEJCyBN-acjBLfLLbUafe/s5184/albicocche%20torta%20di%20(15).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWOgZpNGAPM9k9-TefRRoewtm7PFU-CM-W8y-EyJ2zu4Cb6dj9aODkp4hL_-p6WPetlgdca2kGF5WVBwawtjMYGJ9yNlhzyfdjBYx-UIktztgT8ZmnbftGGlZaWnirriQnGjmxlKrHpBlwhyUqMTPxTJ99OCHtr-YhxWtkEJCyBN-acjBLfLLbUafe/w200-h133/albicocche%20torta%20di%20(15).JPG" width="200" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5hU_pN9Z3nLNAmpVH3kX16aAOUfPt32WptGtqHnl_eFpSj3YbQJtQyRAVNflpjzHUlYhgm_rfpQnGF3c1Z-zLw8slLZ9TYdDpgUvFvGir1pQN9AtQIJvdNAVgwHOtuAoi93iS216xefWMaf3qr8CUvRjFIP7mNesMRkRNvnpgHTqMCrf9Xgzky3h/s5184/albicocche%20torta%20di%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5hU_pN9Z3nLNAmpVH3kX16aAOUfPt32WptGtqHnl_eFpSj3YbQJtQyRAVNflpjzHUlYhgm_rfpQnGF3c1Z-zLw8slLZ9TYdDpgUvFvGir1pQN9AtQIJvdNAVgwHOtuAoi93iS216xefWMaf3qr8CUvRjFIP7mNesMRkRNvnpgHTqMCrf9Xgzky3h/s5184/albicocche%20torta%20di%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn5hU_pN9Z3nLNAmpVH3kX16aAOUfPt32WptGtqHnl_eFpSj3YbQJtQyRAVNflpjzHUlYhgm_rfpQnGF3c1Z-zLw8slLZ9TYdDpgUvFvGir1pQN9AtQIJvdNAVgwHOtuAoi93iS216xefWMaf3qr8CUvRjFIP7mNesMRkRNvnpgHTqMCrf9Xgzky3h/s320/albicocche%20torta%20di%20(2).JPG" width="320" /></a></div>Portiamo in forno preriscaldato a 180° e lasciamo cuocere per circa 60 minuti. Controllate la cottura con uno stuzzicadenti per essere certi che al suo interno sia cotta.</div><div style="text-align: left;">Una volta sfornata la torta, la andremmo a togliere dallo stampo lasciandola asciugare su di una reticola.</div><div style="text-align: left;">Al momento di servire spolverizziamo con dello zucchero a velo e ...</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUENA GHIOTTONERIA a TODOS!!!</b></span></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-3318279508757959672022-07-12T16:21:00.004+02:002022-07-14T18:19:41.090+02:00sfoglia con zucchine arrostite prosciutto cotto e galbanino <div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjaU75_UDUAV1Kf3NYAa2curs6Wqyz9CLpCAY5J4X3kHB3TNl1ywZsW4IdKHKAmd69HYr-NJb-kXQJhlllOHhEdO9lBHryamOpmu5nhyy-O-rVLISnUY1H9GDYtuFH0swqGKY2RxNgtIvqadO3_Gisn7TjLYJa--wwTzTTS4yOIS2_RfQLmlpnHlP/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjaU75_UDUAV1Kf3NYAa2curs6Wqyz9CLpCAY5J4X3kHB3TNl1ywZsW4IdKHKAmd69HYr-NJb-kXQJhlllOHhEdO9lBHryamOpmu5nhyy-O-rVLISnUY1H9GDYtuFH0swqGKY2RxNgtIvqadO3_Gisn7TjLYJa--wwTzTTS4yOIS2_RfQLmlpnHlP/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjaU75_UDUAV1Kf3NYAa2curs6Wqyz9CLpCAY5J4X3kHB3TNl1ywZsW4IdKHKAmd69HYr-NJb-kXQJhlllOHhEdO9lBHryamOpmu5nhyy-O-rVLISnUY1H9GDYtuFH0swqGKY2RxNgtIvqadO3_Gisn7TjLYJa--wwTzTTS4yOIS2_RfQLmlpnHlP/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjaU75_UDUAV1Kf3NYAa2curs6Wqyz9CLpCAY5J4X3kHB3TNl1ywZsW4IdKHKAmd69HYr-NJb-kXQJhlllOHhEdO9lBHryamOpmu5nhyy-O-rVLISnUY1H9GDYtuFH0swqGKY2RxNgtIvqadO3_Gisn7TjLYJa--wwTzTTS4yOIS2_RfQLmlpnHlP/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjaU75_UDUAV1Kf3NYAa2curs6Wqyz9CLpCAY5J4X3kHB3TNl1ywZsW4IdKHKAmd69HYr-NJb-kXQJhlllOHhEdO9lBHryamOpmu5nhyy-O-rVLISnUY1H9GDYtuFH0swqGKY2RxNgtIvqadO3_Gisn7TjLYJa--wwTzTTS4yOIS2_RfQLmlpnHlP/s320/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(1).JPG" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/07/tarta-salada-con-zucchini-asados-jamon.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div>Ieri mattina presto, quando ancora c'era della piacevole brezzolina, mi sono dedicata ad arrostire le zucchine, che il mio orto continua a produrre instancabilmente, con l'intenzione di preparare una <a href="https://lagranjadiadriana.blogspot.com/2014/08/parmigiama-di-melanzane-arrosto.html"><b>parmigiana di zucchine</b></a>. Però poi, come sempre accade, ho dovuto cambiare programma. </div><div style="text-align: left;">Vi state chiedendo cosa ho fatto con loro? Semplice le ho sistemate in una pirofila di vetro le ho irrorate con dell'olio d'oliva, sparso sopra del prezzemolo tritato e del sale: ottime!!! </div><div style="text-align: left;">Naturalmente non le abbiamo finite, e quando la sera organizzavo la cena mi è tornata in mente una torta salata, fatta tempo fa, in cui utilizzai le zucchine sott'olio. Siete curiosi di sapere come ho fatto?<span><a name='more'></a></span></div><div style="text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtab70wOgBKoaZDbY3di-mguUtlcBLkWbGmm_pOmQQmV6LbhRNHgXtMUCeMom6T8dJX0ZiXkGf2nPg_ZxzLGtSW2T8NEgx2KrjLBzixUCBB2np8PGA71yN1tIhv48mXy2U0-vVXWE7MuLC129PN6ndiB4pEybLDAkfivBUldpPagiOHj_G0HmKiG5M/s5152/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(4).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtab70wOgBKoaZDbY3di-mguUtlcBLkWbGmm_pOmQQmV6LbhRNHgXtMUCeMom6T8dJX0ZiXkGf2nPg_ZxzLGtSW2T8NEgx2KrjLBzixUCBB2np8PGA71yN1tIhv48mXy2U0-vVXWE7MuLC129PN6ndiB4pEybLDAkfivBUldpPagiOHj_G0HmKiG5M/w200-h150/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(4).JPG" width="200" /></a><span style="text-align: right;"><div style="text-align: left;">Intanto vi dico gli ingredienti che ci servono:</div></span></div><p></p><div style="text-align: left;"><span style="color: #b45f06;"><b>pasta sfoglia rettangolare 1 rotolo; prosciutto cotto 70-80 gr; galbanino 6 fette grandi; zucchine arrostite sott'olio 7-8 fette (</b>poi dipende dalla grandezza!<b>); formaggio grattugiato circa 40 gr; rosso d'uovo 1; latte 1 goccino; </b></span><b><span style="color: #b45f06;">semi di sesamo; </span></b><b><span style="color: #b45f06;">sale 1 pizzico.</span></b></div><div style="text-align: left;"><span style="color: #b45f06;">Come formaggio grattugiato ho utilizzato<b> </b>il provolone dolce, però va benissimo qualsiasi altro formaggio vi piaccia.</span></div><div style="text-align: left;"><b><span style="color: #b45f06;"><br /></span></b></div><div style="text-align: left;">Srotoliamo la pasta sfoglia, spargiamo del formaggio grattugiato nella parte centrale; sgoccioliamo per bene le fettine di zucchine arrostite sott'olio e le sistemiamo sopra il formaggio; sopra ci disponiamo del prosciutto cotto e per ultimo le fettine di galbanino. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX6hrcT1GLIPKlf80bSsC3lfchpn0V34dW7dS2ejVv5LGXy8mc190On1Vw8Tm4LQRvDHoMh50HGepurHvxB_H7ZzYXvO4H3n3FmENiuWYJgJxKfY5cnL1ljORQ08sIrrVa-jZ0cjc1WQo3LbxPc5LtnjR_dfqeULiyav7rfsAnuYWEMp0JDP3KEBdU/s5152/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX6hrcT1GLIPKlf80bSsC3lfchpn0V34dW7dS2ejVv5LGXy8mc190On1Vw8Tm4LQRvDHoMh50HGepurHvxB_H7ZzYXvO4H3n3FmENiuWYJgJxKfY5cnL1ljORQ08sIrrVa-jZ0cjc1WQo3LbxPc5LtnjR_dfqeULiyav7rfsAnuYWEMp0JDP3KEBdU/w200-h150/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(5).JPG" width="200" /> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNuWam0dtQUXqhn500vmew5Y-bp2DziFS1J1BM8dGTqzW-oIGnKGDGkCYq7q_XleQpGtW1oMKr3vfGcAfJHnhSPrcCB3NCa_8TK3L0-tQllh9jMnftq0HZMeTJJmDVLYM5fDJhtZZ7IGpNUNj246fj57nzjFiiMeQ23hS6BPd0QOYhiI2U9mqWg2Ix/s5152/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(6).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNuWam0dtQUXqhn500vmew5Y-bp2DziFS1J1BM8dGTqzW-oIGnKGDGkCYq7q_XleQpGtW1oMKr3vfGcAfJHnhSPrcCB3NCa_8TK3L0-tQllh9jMnftq0HZMeTJJmDVLYM5fDJhtZZ7IGpNUNj246fj57nzjFiiMeQ23hS6BPd0QOYhiI2U9mqWg2Ix/w200-h150/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIvMLZ2YZaLw5pgbNXvT8q0ad_3LGUJU5Chbm5XJN9Lnv1PCoSAMsjnsExAY9X9JDBOK3KEbxf2ugmwBmJssYsBUFyus85vOhjISf9P_Z6oIqfsjviES_YczpGdeVETMb4hlRB6VH0DJIoWx-4bcBIpFzX9M3bSvSXLiWqYpYPIERTYKv9FyEU3e-/s5152/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(7).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3864" data-original-width="5152" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjIvMLZ2YZaLw5pgbNXvT8q0ad_3LGUJU5Chbm5XJN9Lnv1PCoSAMsjnsExAY9X9JDBOK3KEbxf2ugmwBmJssYsBUFyus85vOhjISf9P_Z6oIqfsjviES_YczpGdeVETMb4hlRB6VH0DJIoWx-4bcBIpFzX9M3bSvSXLiWqYpYPIERTYKv9FyEU3e-/w200-h150/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(7).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Ripetiamo la stessa operazione partendo dal formaggio grattugiato e continuando gli strati con le zucchine, il prosciutto e chiudendo con il galbanino.</div><div style="text-align: left;">Sbattiamo il rosso d'uovo con un pizzico di sale ed il latte e</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKCE5NVcc5SpQOIpkutk5AhNEbdHnPIqH1G-UfzAM7Gk0BtUMN0w9AuAxlei3lvPxheJFYO3lrJmjtnZPeU7vNT3O1c8SsPENaKb6N1nXvHwIjZ-PvJLokW6z7akWPkB_xb3Qti_ykkXEQwpyC-5RxHHqOfCtRBx8pW_P63niAr2BEeQOH31Drtql5/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(8).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKCE5NVcc5SpQOIpkutk5AhNEbdHnPIqH1G-UfzAM7Gk0BtUMN0w9AuAxlei3lvPxheJFYO3lrJmjtnZPeU7vNT3O1c8SsPENaKb6N1nXvHwIjZ-PvJLokW6z7akWPkB_xb3Qti_ykkXEQwpyC-5RxHHqOfCtRBx8pW_P63niAr2BEeQOH31Drtql5/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWvYwuO6MlA4_B9I0hRtkodQlWzbxXcIgR-8EF40YkSgdLcF0qPEhUAyL_oDFOjjo-NBC-AXjWGCh4yBKOTBuHWl6Ca5dYo7CV3pZMcNMnFYJ5ESVVBdZv8lY20jADSiGUjtns4s1GMkyMRXGP-CcUQSPDyimmY77H6xhHwtK37ztJ8Rjh_mDpEAj/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWvYwuO6MlA4_B9I0hRtkodQlWzbxXcIgR-8EF40YkSgdLcF0qPEhUAyL_oDFOjjo-NBC-AXjWGCh4yBKOTBuHWl6Ca5dYo7CV3pZMcNMnFYJ5ESVVBdZv8lY20jADSiGUjtns4s1GMkyMRXGP-CcUQSPDyimmY77H6xhHwtK37ztJ8Rjh_mDpEAj/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1DtCKW1qRtdBKoD4XSdpAtMs3Ntl0_bn6cIkcwdoERgsjWsesBtr_Vq-rIRrCDI_slBYuw_xiv8VNroc-3aCk6nyysgaGbAV1yyhB084VcAUEp3Z_iF9OzLvulmg44DX0VUao29iBpun0DEU98JIgrrSthMrHE44EoR-03sEXAXWel1ObEdp3_4wD/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(10).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1DtCKW1qRtdBKoD4XSdpAtMs3Ntl0_bn6cIkcwdoERgsjWsesBtr_Vq-rIRrCDI_slBYuw_xiv8VNroc-3aCk6nyysgaGbAV1yyhB084VcAUEp3Z_iF9OzLvulmg44DX0VUao29iBpun0DEU98JIgrrSthMrHE44EoR-03sEXAXWel1ObEdp3_4wD/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(10).JPG" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6TJS9xgr2yfJYHliYwRa2A6XVV0BjJ3-liPRN_h0K9TFG4fGNLlKZIUT-TbChoKHH7FXWwlvOu3_8m1JFFaEGqz5GQjdinkdmsEqifbfhN2XgT_4au9KbkudrwzLkT4tCVkowkGPjBla4VHGiPOzOc0JMinbwV9jo6efpJrLdRxdjki-ZlYef0xA/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(11).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6TJS9xgr2yfJYHliYwRa2A6XVV0BjJ3-liPRN_h0K9TFG4fGNLlKZIUT-TbChoKHH7FXWwlvOu3_8m1JFFaEGqz5GQjdinkdmsEqifbfhN2XgT_4au9KbkudrwzLkT4tCVkowkGPjBla4VHGiPOzOc0JMinbwV9jo6efpJrLdRxdjki-ZlYef0xA/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(11).JPG" width="200" /></a></div>spennelliamo tutto il bordo superiore, inferiore e laterale destro e la parte laterale sinistra vicino al ripieno. <div>A quel punto copriamo la farcia con la pasta sfoglia laterale destra facendo pressione con le dita e poi sigillando con i denti della forchetta tutto intorno, spennellando tutta la superficie lasciando la parte laterale sinistra inalterata. Vi chiedete il perché? Di modo tale che possiamo utilizzarla per decorare la torta salata. <br /><div style="text-align: left;">Con l'aiuto delle rotelline tagliamo la pasta lateralmente e delicatamente prendiamo una striscina alla volta e con essa chiudiamo la sfoglia. </div><div style="text-align: left;">Una volta finito, spennelliamo con l'uovo e </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcjv8uJ6QwGAiP1KwpYq3kAYSdOPbf3E2syslpGPUuGxFSXmqIWDQJwIwbKYJhanbi2DEcZUvr72sz3DcznYctBWSAdaDDecc1pCVdpOr277HMkvmL0_cxo0GeLVOJV9015DcfkK-ux-xBdWWJ7RPjH8u9HyqFWu2-3f_oQLAXGZqBb37SBZGBqYRi/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(12).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcjv8uJ6QwGAiP1KwpYq3kAYSdOPbf3E2syslpGPUuGxFSXmqIWDQJwIwbKYJhanbi2DEcZUvr72sz3DcznYctBWSAdaDDecc1pCVdpOr277HMkvmL0_cxo0GeLVOJV9015DcfkK-ux-xBdWWJ7RPjH8u9HyqFWu2-3f_oQLAXGZqBb37SBZGBqYRi/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(12).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkfd17a0mJhpNUwtS9zUk1upTQRk3tuSjk9nAuVbs2ibC_cTS6Uh7xY9RAlaE1thpkigOyDpnf5pONQqae0DhRG7zsGQEATFnRKdid5W_UP51K0Jk9mC18zI4zibpyNdcD9GaIW2KRHjtCyCWYqWGQ1jzqpFexMNh3QZBTtod6pexwQFbeJTCA6UO/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(13).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRkfd17a0mJhpNUwtS9zUk1upTQRk3tuSjk9nAuVbs2ibC_cTS6Uh7xY9RAlaE1thpkigOyDpnf5pONQqae0DhRG7zsGQEATFnRKdid5W_UP51K0Jk9mC18zI4zibpyNdcD9GaIW2KRHjtCyCWYqWGQ1jzqpFexMNh3QZBTtod6pexwQFbeJTCA6UO/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(13).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGCK9igx2UcycdFWgTqP-rVI34mrU1fonC36FSZHT5kqAQVCcKq2DOVzWxaV3h8zv8BIKBz4iCjf-GbvnQ8_J5SsBSW80hIM1yL8av89cgCnVEmU0x9uZvVXn8FZN8aRLRo0rmGiPWti6g6AJJfEf0iDzXSA2CB1JSAfF_dnIPPIQtzzTPkANYXjG/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(14).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGCK9igx2UcycdFWgTqP-rVI34mrU1fonC36FSZHT5kqAQVCcKq2DOVzWxaV3h8zv8BIKBz4iCjf-GbvnQ8_J5SsBSW80hIM1yL8av89cgCnVEmU0x9uZvVXn8FZN8aRLRo0rmGiPWti6g6AJJfEf0iDzXSA2CB1JSAfF_dnIPPIQtzzTPkANYXjG/w200-h133/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(14).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">cospargiamo la superficie con i semi di sesamo. Sistemiamo la torta salata in una teglia da forno precedentemente foderata con della carta da forno e</div></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRq4EUslNvgaSZNNrGktgyiJ1Cuzw3hnRq0E9GQX41_qqmrKWKB8yYKkn0oNHZE4m58rMe_bIBz0ytFsYlcj5MCvCIWVPtV_HDzSZ5j7SB3ny7goJfPaLg02pi5uAXUeG9U0qspDyqo7pw42wt3CFw8K9O2xb3SC2Zbooz23lTwn5E6PHty557rJov/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(15).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRq4EUslNvgaSZNNrGktgyiJ1Cuzw3hnRq0E9GQX41_qqmrKWKB8yYKkn0oNHZE4m58rMe_bIBz0ytFsYlcj5MCvCIWVPtV_HDzSZ5j7SB3ny7goJfPaLg02pi5uAXUeG9U0qspDyqo7pw42wt3CFw8K9O2xb3SC2Zbooz23lTwn5E6PHty557rJov/s320/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(15).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1sHBo3tYXtRkSPe4bKMlJu_4cVkN0_SQUaE2gGrZ_qU3NrPt4h4-cUx_mZcfVSMvd9KLMg7gOuWKLtqbWixbw1X4IyhQQ6HkGy7BRnpKqSHxH0Ctk4Zad1NpJ1HHGF_gKp-CNZuS0wrpRcfWQtDpnrk23E2JBwgNhFhJzG1uJX0-sWYk3fOdfUAp/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(16).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1sHBo3tYXtRkSPe4bKMlJu_4cVkN0_SQUaE2gGrZ_qU3NrPt4h4-cUx_mZcfVSMvd9KLMg7gOuWKLtqbWixbw1X4IyhQQ6HkGy7BRnpKqSHxH0Ctk4Zad1NpJ1HHGF_gKp-CNZuS0wrpRcfWQtDpnrk23E2JBwgNhFhJzG1uJX0-sWYk3fOdfUAp/s320/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(16).JPG" width="320" /></a></div></div><br /><div class="separator" style="clear: both; text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv6i6dCtXKzeqIoekXRkJZK07AYpMafU5JQqrnDgdz34zZ74w3VyBlHzC6XadjvIZxl0ER0e1EcmWbdXCGzfPsKJhvAWEi5oAyRP7NRV7GrrRXO51VmGvJcEIJV83T-vO6enUantXgtqRXCOFJZLt5huFbQv3QEu_OEfTxwkLCM6PDD5zdUukL1I9f/s5184/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(3).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv6i6dCtXKzeqIoekXRkJZK07AYpMafU5JQqrnDgdz34zZ74w3VyBlHzC6XadjvIZxl0ER0e1EcmWbdXCGzfPsKJhvAWEi5oAyRP7NRV7GrrRXO51VmGvJcEIJV83T-vO6enUantXgtqRXCOFJZLt5huFbQv3QEu_OEfTxwkLCM6PDD5zdUukL1I9f/s320/zucchina%20prosciutto%20galbanino%20rotolo%20di%20(3).JPG" width="320" /></a></div><div style="text-align: left;">portiamo in forno preriscaldato a 180 ° lasciando cuocere per circa 25-30 minuti e fino a quando la superficie assuma un colorito dorato.</div><div style="text-align: left;">Togliamo dal forno e sistemiamo la torta salata su di un piatto da portata, decoriamo con della rucola e dei pomodorini e ...</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><b><span style="color: #b45f06; font-size: x-large;">BUEN PROVECCHO a TODOS!!!</span></b></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-40848316486896121562022-07-10T16:41:00.001+02:002022-07-11T16:26:31.674+02:00sorbetto di albicocche<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CILNCYNwvCm4Zc12hXVVA-AAGMG_9_F37ttEQtnp-21SSvz-ipaYphoJjjRprhu45O6MzzAnMiQJKJ2Fu-SfHnCbsF4vAM6u4UVjnavTlc8fWSJbrREFj-KAX0I2V72rtmQ0iUjxgp8NJReLFrKfM_uSbbWhHTPbHClnCKYMUkISKNGlXqVBb2Dz/s5184/sorbetto%20di%20albicocca%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CILNCYNwvCm4Zc12hXVVA-AAGMG_9_F37ttEQtnp-21SSvz-ipaYphoJjjRprhu45O6MzzAnMiQJKJ2Fu-SfHnCbsF4vAM6u4UVjnavTlc8fWSJbrREFj-KAX0I2V72rtmQ0iUjxgp8NJReLFrKfM_uSbbWhHTPbHClnCKYMUkISKNGlXqVBb2Dz/s5184/sorbetto%20di%20albicocca%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CILNCYNwvCm4Zc12hXVVA-AAGMG_9_F37ttEQtnp-21SSvz-ipaYphoJjjRprhu45O6MzzAnMiQJKJ2Fu-SfHnCbsF4vAM6u4UVjnavTlc8fWSJbrREFj-KAX0I2V72rtmQ0iUjxgp8NJReLFrKfM_uSbbWhHTPbHClnCKYMUkISKNGlXqVBb2Dz/s5184/sorbetto%20di%20albicocca%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CILNCYNwvCm4Zc12hXVVA-AAGMG_9_F37ttEQtnp-21SSvz-ipaYphoJjjRprhu45O6MzzAnMiQJKJ2Fu-SfHnCbsF4vAM6u4UVjnavTlc8fWSJbrREFj-KAX0I2V72rtmQ0iUjxgp8NJReLFrKfM_uSbbWhHTPbHClnCKYMUkISKNGlXqVBb2Dz/s320/sorbetto%20di%20albicocca%20(2).JPG" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/07/sorbete-de-damascos.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div> Avere diverse varietà di piante di albicocchi è veramente una fortuna, visto che i loro frutti maturano a scaglione, permettendomi di averle da fine maggio a luglio inoltrato.</div><div style="text-align: left;">Dicono che bisognerebbe mangiare tre albicocche al giorno ... per me è solo un numero iniziale 😄 visto che le divoro in quantità.</div><div style="text-align: left;">Essendo dei frutti ricchi di fibre e poveri di calorie non creano problemi al nostro peso! Senza dimenticarci assolutamente delle loro proprietà benefiche: sono molto ricche di vitamina A e C e grazie al loro potere antiossidante stimolano il nostro sistema immunitario. Ricche di licopene e betacarotene utilissime contro il colesterolo oltre ad esser molto utili per la pelle. Le nostre ossa ne traggono un grande giovamento dato dall'alto contenuto di calcio. <span><a name='more'></a></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0mgdx3DtQoccI-Rcb09zq9QLjwmVf2NOOkGYXZmNyqsO03pko7xDyKhNiX8TGC_Acri8fXyB9WDJyobWyV5dtmSJLFPtxQI0sKGy-H3VfcmtzBIcpCgl0P2_BtWKhgUH2G4xrekRjoGCLr0B6PrKDbT_GeEvxB_C7pG-2uTAq9J84HUVfQTnPR3q/s2910/albicocche.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1760" data-original-width="2910" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0mgdx3DtQoccI-Rcb09zq9QLjwmVf2NOOkGYXZmNyqsO03pko7xDyKhNiX8TGC_Acri8fXyB9WDJyobWyV5dtmSJLFPtxQI0sKGy-H3VfcmtzBIcpCgl0P2_BtWKhgUH2G4xrekRjoGCLr0B6PrKDbT_GeEvxB_C7pG-2uTAq9J84HUVfQTnPR3q/s320/albicocche.JPG" width="320" /></a></div>Che dire poi delle suo ricco contenuto di ferro e della generosità di questo frutto si arricchisce di piccole quantità di rame che aiutano il nostro organismo ad assorbire il ferro!!!</div><div style="text-align: left;"><u>CONTROINDICATE</u> per le persone che soffrono di gastrite e di calcoli renali, per le quali è consigliato un consumo molto moderato di questo frutto. </div><div style="text-align: left;">Infine una curiosità: nell'antichità le donne cinesi erano convinte che le albicocche favorissero la fertilità; ci vorranno diversi anni prima che la scienza confermasse che le albicocche sono riche di minerali indispensabili per la produzione degli ormoni sessuali ... noi donne abbiamo sempre una marcia in più!!!</div><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zRViR8B0SUDaUHTqdDsHbR1gsvlCVEwsA1FASWnv4KpjoEMUyYIgTLrRcTUMg_x_4RAlXktIS4j3997Pj11SpwrP0J8gsehmz4Uq34otBpvN_a8HeqmMA6o4bSYzvL-PTAHFTLoC_UKZf1_iW6gfRfWtNvBiaQdiOvONoL_fFr1uRJH8U72ZTNo3/s5184/sorbetto%20di%20albicocca%20(5).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zRViR8B0SUDaUHTqdDsHbR1gsvlCVEwsA1FASWnv4KpjoEMUyYIgTLrRcTUMg_x_4RAlXktIS4j3997Pj11SpwrP0J8gsehmz4Uq34otBpvN_a8HeqmMA6o4bSYzvL-PTAHFTLoC_UKZf1_iW6gfRfWtNvBiaQdiOvONoL_fFr1uRJH8U72ZTNo3/s5184/sorbetto%20di%20albicocca%20(5).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zRViR8B0SUDaUHTqdDsHbR1gsvlCVEwsA1FASWnv4KpjoEMUyYIgTLrRcTUMg_x_4RAlXktIS4j3997Pj11SpwrP0J8gsehmz4Uq34otBpvN_a8HeqmMA6o4bSYzvL-PTAHFTLoC_UKZf1_iW6gfRfWtNvBiaQdiOvONoL_fFr1uRJH8U72ZTNo3/w200-h133/sorbetto%20di%20albicocca%20(5).JPG" width="200" /></a></div>Non perdiamo altro tempo e vediamo quali sono gli ingredienti che ci servono per realizzare questi quasi 600 gr di rinfrescante sorbetto:<p></p><div style="text-align: left;"><span style="color: #b45f06;"><b>albicocche 375 gr; zucchero 165 gr; acqua 135 gr; limone ½;</b></span><b style="color: #b45f06;"> albume d'uovo 1; cannella 1 spolverata.</b></div><div style="text-align: left;"><span style="color: #b45f06;"><i>Il peso delle albicocche è considerato dai frutti già puliti e ai quali si è tolto il nocciolo.</i></span></div><div style="text-align: left;"><span style="color: #b45f06;"><b><br /></b></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVeXKPQSG-A1bOWV1sVTECPhiCuaBxTL51dHty3o62Vwl06r1ZI_H91q0DIzY6JwrVC5J0IfDjKKB_OC1J-fmiZGdpKnIoo6JyNNnWUCNj8oUks2tK8FeQP4Aw4rCoQnpUhdB8bR_v7sl2JN40w-3otfvg1sZf8eiMwg-B9Cj7IuYB-W1Fb9j8vaLN/s5184/sorbetto%20di%20albicocca%20(6).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVeXKPQSG-A1bOWV1sVTECPhiCuaBxTL51dHty3o62Vwl06r1ZI_H91q0DIzY6JwrVC5J0IfDjKKB_OC1J-fmiZGdpKnIoo6JyNNnWUCNj8oUks2tK8FeQP4Aw4rCoQnpUhdB8bR_v7sl2JN40w-3otfvg1sZf8eiMwg-B9Cj7IuYB-W1Fb9j8vaLN/w200-h133/sorbetto%20di%20albicocca%20(6).JPG" width="200" /></a></div> Come prima operazione dovremmo preparare lo sciroppo, (operazione che potremmo fare anche il giorno prima, mettendolo in frigo, di modo tale che sia ben freddo): versiamo l'acqua in una pentola e ci aggiungiamo lo zucchero; giriamo, sciogliendo lo zucchero e portiamo sul fuoco fino ad ebollizione.</div><div style="text-align: left;">Laviamo e tagliamo a metà le albicocche che devono essere fredde da frigorifero. Togliamo i noccioli, le sbucciamo (io lascio sempre qualcuna con la buccia, gusto personale!) le tagliamo a pezzetti ed infine le irroriamo con il succo del limone.</div><div style="text-align: left;">Sistemiamo le albicocche nel robot da cucina, ci versiamo lo sciroppo che ormai si sarà raffreddato, </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPCreXcV6mVo2Fz7QPDwEin27mEvNOZFawj5wTiP49DT1eAYcT0ruSCMDbjVXaps9D4xt2ap3DY24uQvfHfbxYsweXkgxDc6FbFMNMpXAnUv47LahNlAcwsFBFd0tawTSVjLCuN9P9Zz5YV_66O1wza9ik_aDBewG4D7uqATNjUNkB_TmlUgedq2v/s5184/sorbetto%20di%20albicocca%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPCreXcV6mVo2Fz7QPDwEin27mEvNOZFawj5wTiP49DT1eAYcT0ruSCMDbjVXaps9D4xt2ap3DY24uQvfHfbxYsweXkgxDc6FbFMNMpXAnUv47LahNlAcwsFBFd0tawTSVjLCuN9P9Zz5YV_66O1wza9ik_aDBewG4D7uqATNjUNkB_TmlUgedq2v/w200-h133/sorbetto%20di%20albicocca%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM7Mf6k1WjTr1EymN5gsTwLx-JoPoiCSd7jHRB9YOdtIaRXGwgkYGdRHKMGtH40twlimWBv4-euc0Ou0xiLZijsbjPiTVt_uWOl-n_-5XpNHRBS7isEEJ4bhiRnbBoy8EU0b1QkPgyfsVR3BbQ7DYu0DXuElxACa2hjAOp65s3XrDXUFoQaaRorzm9/s5184/sorbetto%20di%20albicocca%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM7Mf6k1WjTr1EymN5gsTwLx-JoPoiCSd7jHRB9YOdtIaRXGwgkYGdRHKMGtH40twlimWBv4-euc0Ou0xiLZijsbjPiTVt_uWOl-n_-5XpNHRBS7isEEJ4bhiRnbBoy8EU0b1QkPgyfsVR3BbQ7DYu0DXuElxACa2hjAOp65s3XrDXUFoQaaRorzm9/w200-h133/sorbetto%20di%20albicocca%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHTiJ-Vdna-UeUSLCn_TZV94kz2eZuu-qjtEfg6V4zgEDWjnRcBeTM6MzOre-p6RgBYsGpntUxjWxHnLJAZKUx-31EU1eYCx4p9toeYeWPbvowXwIyBjPMR4wJ0UELYYSOAn6zFOi2OUcSFf6N1TPb3Jvv1R30CCGEcglBC9D5UvHanJ4EwvrhD6_/s5184/sorbetto%20di%20albicocca%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHTiJ-Vdna-UeUSLCn_TZV94kz2eZuu-qjtEfg6V4zgEDWjnRcBeTM6MzOre-p6RgBYsGpntUxjWxHnLJAZKUx-31EU1eYCx4p9toeYeWPbvowXwIyBjPMR4wJ0UELYYSOAn6zFOi2OUcSFf6N1TPb3Jvv1R30CCGEcglBC9D5UvHanJ4EwvrhD6_/w200-h133/sorbetto%20di%20albicocca%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPCreXcV6mVo2Fz7QPDwEin27mEvNOZFawj5wTiP49DT1eAYcT0ruSCMDbjVXaps9D4xt2ap3DY24uQvfHfbxYsweXkgxDc6FbFMNMpXAnUv47LahNlAcwsFBFd0tawTSVjLCuN9P9Zz5YV_66O1wza9ik_aDBewG4D7uqATNjUNkB_TmlUgedq2v/s5184/sorbetto%20di%20albicocca%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: left;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJos1ATt0DRwsggPIBQnrskF2PRYGjpTsJDcvQHVIdMGXu7IRfDluig9ibst4Lw_JiVJtzhqTgEZJ0j0gdepuOdkxLnlIqjjTgW4RQKAIIP3BFLt5YUTBt_j46Oy784AmYi14xMCz6fXMkB2LGDyYhXBQlyK9c6hWKiW_P3TABET8bLwvTTmeMZ12/s5184/sorbetto%20di%20albicocca%20(10).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJos1ATt0DRwsggPIBQnrskF2PRYGjpTsJDcvQHVIdMGXu7IRfDluig9ibst4Lw_JiVJtzhqTgEZJ0j0gdepuOdkxLnlIqjjTgW4RQKAIIP3BFLt5YUTBt_j46Oy784AmYi14xMCz6fXMkB2LGDyYhXBQlyK9c6hWKiW_P3TABET8bLwvTTmeMZ12/w200-h133/sorbetto%20di%20albicocca%20(10).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">spolveriamo con della cannella e frulliamo grossolanamente il tutto, i piccoli pezzetti delle albicocche daranno una giusta consistenza al sorbetto, per poi versarlo in un recipiente. </div><div><div>Montiamo l'albume a neve e lo incorporiamo alla frutta amalgamando con la frusta elettrica.</div><div>Versiamo il composto nella gelatiera e ...</div></div><div style="text-align: left;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdmEWaAtGVZfFxby70RivT05TVHfqWXsitzBHIQxI0wzcMG85dssLpPsYK-DNIlXZrbdNKukIkQ85AYTzBoDQfQOPaibpHlHnKvspTchLOFK4kPPoYbK6hvc4zj7XfujIBx1IHY4t6JQ1AMFr0YMr0Nlx9sJlMl6w7avkM70UtrpYJDvs389ZEHHaO/s5184/sorbetto%20di%20albicocca%20(11).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdmEWaAtGVZfFxby70RivT05TVHfqWXsitzBHIQxI0wzcMG85dssLpPsYK-DNIlXZrbdNKukIkQ85AYTzBoDQfQOPaibpHlHnKvspTchLOFK4kPPoYbK6hvc4zj7XfujIBx1IHY4t6JQ1AMFr0YMr0Nlx9sJlMl6w7avkM70UtrpYJDvs389ZEHHaO/w200-h133/sorbetto%20di%20albicocca%20(11).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4eO4_L9nPwTDL5EOfLG-O_OgFzSi1m8kd82YSsGySZ9gyeAhyN0iQXGRkTe5UexSFwGP3jVYWhPIAOzfJzxfRA11u7l8JVrFsDmkew7wLofkRFzde2kmHpCGWYVLQnZHcc7_E4ouqAVb5tGEY8vnH1yoQ1rAqDXYf0P3rAxbLGidet6N7D4ipJolR/s5184/sorbetto%20di%20albicocca%20(14).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4eO4_L9nPwTDL5EOfLG-O_OgFzSi1m8kd82YSsGySZ9gyeAhyN0iQXGRkTe5UexSFwGP3jVYWhPIAOzfJzxfRA11u7l8JVrFsDmkew7wLofkRFzde2kmHpCGWYVLQnZHcc7_E4ouqAVb5tGEY8vnH1yoQ1rAqDXYf0P3rAxbLGidet6N7D4ipJolR/w200-h133/sorbetto%20di%20albicocca%20(14).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitcAhIZldnnY37aTN3kyTOTgn82CTXpSsUhAncWG5zFDm-mPh8Kve3SYvingcRhxDXJ1KNYLi5GOv_Eo9kBpDv6GsgEiQzJYW0cTDRl6z3MKrQW-6ZVEWQcTSgDFM1CjTSoxdmG8GtYBU7sHkc7UQ8eh8huhPuhXnCFdxKRNCPwbN6iC5QrPK0XNrJ/s5184/sorbetto%20di%20albicocca%20(15).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitcAhIZldnnY37aTN3kyTOTgn82CTXpSsUhAncWG5zFDm-mPh8Kve3SYvingcRhxDXJ1KNYLi5GOv_Eo9kBpDv6GsgEiQzJYW0cTDRl6z3MKrQW-6ZVEWQcTSgDFM1CjTSoxdmG8GtYBU7sHkc7UQ8eh8huhPuhXnCFdxKRNCPwbN6iC5QrPK0XNrJ/w200-h133/sorbetto%20di%20albicocca%20(15).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSpKFejAiy4_j3ghnhAT6hBpcbZdeLo2Z2YvhVtwYhZ8a_qyIXpk4VRpdXQWijZa4xYzp59QPMChuLJT0xXIacUa4TOsfBagcVcIb79L5v2UQIAXpvVGwXbtaLfjZsLp2EN4Z8RNjR0dknpc7vaMccTxgn73TsaIm8hmM-kDsFPcTKIgQbKuYu4rdQ/s5184/sorbetto%20di%20albicocca%20(4).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSpKFejAiy4_j3ghnhAT6hBpcbZdeLo2Z2YvhVtwYhZ8a_qyIXpk4VRpdXQWijZa4xYzp59QPMChuLJT0xXIacUa4TOsfBagcVcIb79L5v2UQIAXpvVGwXbtaLfjZsLp2EN4Z8RNjR0dknpc7vaMccTxgn73TsaIm8hmM-kDsFPcTKIgQbKuYu4rdQ/s320/sorbetto%20di%20albicocca%20(4).jpg" width="320" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>nuestro sorbetto est</b></span><span style="text-align: left;"><span style="color: #b45f06; font-size: x-large;"><b>á listo</b></span></span><b style="color: #b45f06; font-size: xx-large;">!!!</b></div></div><div> </div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-38242200401681019982022-07-06T09:53:00.840+02:002022-07-15T13:45:01.693+02:00lunaria annua - moneta del papa<div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCEiDvnfplANHDkGtN2IAVdIq58DSUw8NNX7TKpUCqD1b9_KkffBKLSkozrZwxk2hq8dZ0HbMU2yjUG50eosKNy_oCZCYNFmZ5UWl6iYcwzCXS-E2FnOVUbpdu6DWh23P4ZXplhrCOG8JrK5Nyr0ljRbN3ZyntyxxmVevdR_bs5rFo4G8lwtJRBWt/s4856/IMG_4799a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCEiDvnfplANHDkGtN2IAVdIq58DSUw8NNX7TKpUCqD1b9_KkffBKLSkozrZwxk2hq8dZ0HbMU2yjUG50eosKNy_oCZCYNFmZ5UWl6iYcwzCXS-E2FnOVUbpdu6DWh23P4ZXplhrCOG8JrK5Nyr0ljRbN3ZyntyxxmVevdR_bs5rFo4G8lwtJRBWt/s4856/IMG_4799a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCEiDvnfplANHDkGtN2IAVdIq58DSUw8NNX7TKpUCqD1b9_KkffBKLSkozrZwxk2hq8dZ0HbMU2yjUG50eosKNy_oCZCYNFmZ5UWl6iYcwzCXS-E2FnOVUbpdu6DWh23P4ZXplhrCOG8JrK5Nyr0ljRbN3ZyntyxxmVevdR_bs5rFo4G8lwtJRBWt/s4856/IMG_4799a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3238" data-original-width="4856" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCEiDvnfplANHDkGtN2IAVdIq58DSUw8NNX7TKpUCqD1b9_KkffBKLSkozrZwxk2hq8dZ0HbMU2yjUG50eosKNy_oCZCYNFmZ5UWl6iYcwzCXS-E2FnOVUbpdu6DWh23P4ZXplhrCOG8JrK5Nyr0ljRbN3ZyntyxxmVevdR_bs5rFo4G8lwtJRBWt/s320/IMG_4799a.jpg" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/07/lunaria-moneda-del-papa.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div><span style="color: #a64d79;">La prima volta che ho visto dei rami di lunaria, già secchi, in tutto il loro splendore è stato a casa di due simpatici nonni addottivi, Nerina e Giancarlo, i quali avevano un delizioso giardino. </span></div><div><span style="color: #a64d79;">Avevo circa 22 anni, ma la mia passione per il giardinaggio era già molto latente, tanto, da farmi descrivere e spiegare tutto su questa pianta e su come coltivarla. </span></div><div><span style="color: #a64d79;">Ci sono voluti molti anni prima di potere mettere in atto quegli insegnamenti e di vederli fiorire!</span></div><div><span><a name='more'></a></span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPc7Cnoq7zUbt8hq_nzpNDDUko3evwCjC2-u3bglEETZDiJMiIDCJL0x5PJgt7AVddebBLZf-IEmP2j2UhXRg1nn0i7MJgYLSzbHrTWFewMVaaAxs1MXBIOIzbYrfDB7olWrTJAPpcwaBuptwBAlccO6nBeilQ1PPKyOCoHFXuqICBVx1mtwDyfNhL/s5184/IMG_4792_inPixio.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPc7Cnoq7zUbt8hq_nzpNDDUko3evwCjC2-u3bglEETZDiJMiIDCJL0x5PJgt7AVddebBLZf-IEmP2j2UhXRg1nn0i7MJgYLSzbHrTWFewMVaaAxs1MXBIOIzbYrfDB7olWrTJAPpcwaBuptwBAlccO6nBeilQ1PPKyOCoHFXuqICBVx1mtwDyfNhL/s5184/IMG_4792_inPixio.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPc7Cnoq7zUbt8hq_nzpNDDUko3evwCjC2-u3bglEETZDiJMiIDCJL0x5PJgt7AVddebBLZf-IEmP2j2UhXRg1nn0i7MJgYLSzbHrTWFewMVaaAxs1MXBIOIzbYrfDB7olWrTJAPpcwaBuptwBAlccO6nBeilQ1PPKyOCoHFXuqICBVx1mtwDyfNhL/s320/IMG_4792_inPixio.jpg" width="320" /></a></div><span style="color: #a64d79;">La lunaria annua, detta anche Lunaria Biennis essendo una pianta biennale, è conosciuta, per i suoi caratteristici frutti color argento madreperlaceo, con diversi soprannomi: Moneta del Papa, Occhiali del Papa, Medaglioni del Papa; mentre spostandoci all'estero scopriamo che in Olanda viene chiamata Moneta di Giuda, come ben si può capire in riferimento ai denari in argento da lui ricevuti e nell'Asia del sud-ovest invece è chiamata Albero dei Soldi.</span></div><div><span style="color: #a64d79;">E' una pianta erbacea appartenete alla famiglia delle Crucifere - Brassicaceae, per intenderci, la stessa dei cavoli, se ci fate caso le struttura delle infiorescenze sono molto simili fra loro. </span></div><div><span style="color: #a64d79;">Questa pianta è stata ignorata e dimenticata per molto tempo, adesso dobbiamo fare di tutto per farla ritornare in vita, considerato che non chiede troppe cure ed attenzioni, essendo una pianta rustica, ed una volta attecchita crescerà negli anni da sola, grazie alla facilità con cui si dissemina, ottenendo una densa colonia.</span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiFqdkkafRNFURNZyDR1QuHQHFglE7yCfXK4u6_ZwTjXIj10Nxcydmq0Dk0Mju11OF1rVIPsKUbPO7yd-QeL87cM9L4LvRJ8-3csQBRZvBCqybWe0Fzpvhp0Psf4KRJe0MGHwvbhwkIaEcqoa9cj50UJuTsHwghxLK9JuP5ZTd0GaxZGzf7kmlcjj/s5184/moneta%20del%20papa%20(0)%20in%20semenzaio.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiFqdkkafRNFURNZyDR1QuHQHFglE7yCfXK4u6_ZwTjXIj10Nxcydmq0Dk0Mju11OF1rVIPsKUbPO7yd-QeL87cM9L4LvRJ8-3csQBRZvBCqybWe0Fzpvhp0Psf4KRJe0MGHwvbhwkIaEcqoa9cj50UJuTsHwghxLK9JuP5ZTd0GaxZGzf7kmlcjj/s5184/moneta%20del%20papa%20(0)%20in%20semenzaio.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiFqdkkafRNFURNZyDR1QuHQHFglE7yCfXK4u6_ZwTjXIj10Nxcydmq0Dk0Mju11OF1rVIPsKUbPO7yd-QeL87cM9L4LvRJ8-3csQBRZvBCqybWe0Fzpvhp0Psf4KRJe0MGHwvbhwkIaEcqoa9cj50UJuTsHwghxLK9JuP5ZTd0GaxZGzf7kmlcjj/s5184/moneta%20del%20papa%20(0)%20in%20semenzaio.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiFqdkkafRNFURNZyDR1QuHQHFglE7yCfXK4u6_ZwTjXIj10Nxcydmq0Dk0Mju11OF1rVIPsKUbPO7yd-QeL87cM9L4LvRJ8-3csQBRZvBCqybWe0Fzpvhp0Psf4KRJe0MGHwvbhwkIaEcqoa9cj50UJuTsHwghxLK9JuP5ZTd0GaxZGzf7kmlcjj/s5184/moneta%20del%20papa%20(0)%20in%20semenzaio.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAiFqdkkafRNFURNZyDR1QuHQHFglE7yCfXK4u6_ZwTjXIj10Nxcydmq0Dk0Mju11OF1rVIPsKUbPO7yd-QeL87cM9L4LvRJ8-3csQBRZvBCqybWe0Fzpvhp0Psf4KRJe0MGHwvbhwkIaEcqoa9cj50UJuTsHwghxLK9JuP5ZTd0GaxZGzf7kmlcjj/w200-h133/moneta%20del%20papa%20(0)%20in%20semenzaio.JPG" width="200" /></a></div><span style="color: #a64d79;">Secondo l'enciclopedia, siamo ancora in tempo per seminare la lunaria nei semenzai e, ad autunno, le potremmo poi trapiantare sul terreno con tutto il terriccio. </span></div><div><span style="color: #a64d79;">Mentre fine luglio ed agosto sono i mesi indicati per seminarla direttamente sul terreno, eliminando successivamente le piantine in eccesso. <span face="Helvetica Neue, Helvetica, Arial, sans-serif"><span style="background-color: white; font-size: 15px;"> </span></span></span></div><div><span style="color: #a64d79;">Le piantine da poco germogliate, che qui vedete, sono il risultato della semina realizzata tantissimi anni fa, seguendo le indicazioni ricevute da ragazza: </span></div><div><span style="color: #a64d79;">A gennaio, durante i giorni di luna crescente, ho messo della torba in ogni cella del semenzaio, sulla superficie ho sistemato 3 semi distanziati tra loro, li ho ricoperti con un velo di terriccio compattandolo leggermente ed infine li ho innaffiati con un nebulizzatore. Ho collocato i semenzai nella serra, mantenendo il terriccio sempre umido, senza mai eccedere e senza creare dei ristagni d'acqua. </span></div><div><span style="color: #a64d79;">Nelle prime giornate di sole di marzo ho scelto come dimora un posto parzialmente ombreggiato, preparando il terreno e rendendolo leggero, soffice e ben drenato. Una settimana dopo ho trapiantato le piantine di lunaria distanziandole, le une dalle altre, di circa 40-50 cm, tenendo ben presente che crescendo ogni pianta può arrivare a raggiungere il metro di altezza (il primo anno non ve lo aspettate!!!) con un portamento piramidale . </span></div><div><span style="color: #a64d79;">Grazie alla sua rapida crescita, a fine aprile, inizio maggio hanno cominciato a regalarci i primi fiori viola-purpureo, non so se le più felici erano le api o io!? Comunque, tra le lunaria annua vi sono altre varietà tra cui la "Foliis variegatis" che ha i margini delle foglie bianche e i fiori cremisi; se la trovate potete darmi i semi?! Grazieeee 💖</span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfO8ykXLxZOPkpjX4sGYV3uL1QcxksIA73s9nIFtqdpb5Hv9VtYSnffnMZyIbYEXFfKMrrntrNj1YNQ_CnKX26xE6PBCOAaBa79QuYJrCSkdOu58UMz-7YdtU85siWL3-mk6oWzllfeSUlvjFXjF6oSDO-drZSZz15kJaiqRRkd1E6fSN9DUtwMy1/s5184/moneta%20del%20papa%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTfO8ykXLxZOPkpjX4sGYV3uL1QcxksIA73s9nIFtqdpb5Hv9VtYSnffnMZyIbYEXFfKMrrntrNj1YNQ_CnKX26xE6PBCOAaBa79QuYJrCSkdOu58UMz-7YdtU85siWL3-mk6oWzllfeSUlvjFXjF6oSDO-drZSZz15kJaiqRRkd1E6fSN9DUtwMy1/s320/moneta%20del%20papa%20(2).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwf1bR7SeqsR9oTX_1CO3Xyas-tQcLa4JuoxpViOjMjnnzFIv3YhJ9MZ6AjnfMUesyjbHnlZGV7Kv-sRwDzH3PH_7EG3zqs0s1KmELRlC3ZJbEfAlIqUm3QYgU9LAskoJUt8fsj8mRqgJDpdwv7kJMXU7zKvCEDGnKnn_dCG1M0xXqjZehrWWWFobL/s4861/moneta%20del%20papa%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3241" data-original-width="4861" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwf1bR7SeqsR9oTX_1CO3Xyas-tQcLa4JuoxpViOjMjnnzFIv3YhJ9MZ6AjnfMUesyjbHnlZGV7Kv-sRwDzH3PH_7EG3zqs0s1KmELRlC3ZJbEfAlIqUm3QYgU9LAskoJUt8fsj8mRqgJDpdwv7kJMXU7zKvCEDGnKnn_dCG1M0xXqjZehrWWWFobL/s320/moneta%20del%20papa%20(3).jpg" width="320" /></a></div><br /><div><span style="color: #a64d79;">Appena le lunaria hanno cominciato a sfiorire sono comparse le silique, che altri non sono che i grandi frutti piatti ovaidali, riunendosi in steli </span><span style="color: #a64d79;">ramificati </span><span style="color: #a64d79;">eretti e semi penduli</span><span style="color: #a64d79;">. </span></div><div><span style="color: #a64d79;"> </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bLfzP2LFFZ9Gfkm9wtZy7-HG1j0tVHyUe-fH_gVpOZxBtph-VWs4autDzmmCdaFMknxvdnOUGbi3_Zs-CRkPdf-1X4OW-JzTcTf9FWztT0s69IAiWVdP-xE_iQBMpgvD9zMtVOpayJHFq02HMDBYIxiqFUB9cXGLM1wa0k2Ih9BE-yMXaN0dgOab/s5184/moneta%20del%20papa%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bLfzP2LFFZ9Gfkm9wtZy7-HG1j0tVHyUe-fH_gVpOZxBtph-VWs4autDzmmCdaFMknxvdnOUGbi3_Zs-CRkPdf-1X4OW-JzTcTf9FWztT0s69IAiWVdP-xE_iQBMpgvD9zMtVOpayJHFq02HMDBYIxiqFUB9cXGLM1wa0k2Ih9BE-yMXaN0dgOab/s320/moneta%20del%20papa%20(5).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0HKVQfO6NuuRiJGVSOtKRPccRO8bzJ1YJTC_DFvXyLQqQwcdLiuG2bddYyfB1fpiaks0zwSSx6XthooJ3K2Oht8CYZAkZbn9zQmFLxRdST4-6vn-EwMk7m9oX3_-NjVQ5peNfYS2TaZX0POybhj8mD5VAfAHsTkDl22zf3EjDmfNb6Le6W97sVPQb/s5184/moneta%20del%20papa%20(6).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0HKVQfO6NuuRiJGVSOtKRPccRO8bzJ1YJTC_DFvXyLQqQwcdLiuG2bddYyfB1fpiaks0zwSSx6XthooJ3K2Oht8CYZAkZbn9zQmFLxRdST4-6vn-EwMk7m9oX3_-NjVQ5peNfYS2TaZX0POybhj8mD5VAfAHsTkDl22zf3EjDmfNb6Le6W97sVPQb/s320/moneta%20del%20papa%20(6).JPG" width="320" /></a><br /></div></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbS35V9ZhlEVBwH9A3Ia63PKQimumqnvDDHBM2gHa70XNqR7WJjvh36MaCnphy78_O-_nyLXmIH-aB_gw5qbQMb-QBcRP3C0zPWFPBS1sdMtUoYUbw4wU-8-HeaD6tJBsNpXmUIeq74zw_MyfK-qKkAEbpiOBR2kE51w0J0ihBWfxJ7jsRI43XcCOf/s5184/moneta%20del%20papa%20(8).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbS35V9ZhlEVBwH9A3Ia63PKQimumqnvDDHBM2gHa70XNqR7WJjvh36MaCnphy78_O-_nyLXmIH-aB_gw5qbQMb-QBcRP3C0zPWFPBS1sdMtUoYUbw4wU-8-HeaD6tJBsNpXmUIeq74zw_MyfK-qKkAEbpiOBR2kE51w0J0ihBWfxJ7jsRI43XcCOf/s320/moneta%20del%20papa%20(8).jpg" width="320" /></a><span style="color: #a64d79;">Inizialmente il colore delle silique è verde e si intravedono al loro interno i semi; con il passare dei giorni il loro colore muta, dal giallino al marroncino; a vederle sono proprio dei brutti anatroccoli. </span></div><div><span style="color: #a64d79;">Siamo arrivati a giugno e lentamente i frutti, le foglie e gli steli cominciano a seccarsi, ma non per questo ho smesso di innaffiarle mantenendo il terreno umido.</span><span style="color: #a64d79;"> </span></div><div><span style="color: #a64d79;">A luglio, quando tutta la pianta si è seccata totalmente e prima che le silique si aprissero rilasciando i semi, e solo allora, ho reciso alla base il setto intero della pianta, lasciando sempre nell'aiuola diverse piante che da sole ripeteranno il loro ciclo l'anno successivo. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbS35V9ZhlEVBwH9A3Ia63PKQimumqnvDDHBM2gHa70XNqR7WJjvh36MaCnphy78_O-_nyLXmIH-aB_gw5qbQMb-QBcRP3C0zPWFPBS1sdMtUoYUbw4wU-8-HeaD6tJBsNpXmUIeq74zw_MyfK-qKkAEbpiOBR2kE51w0J0ihBWfxJ7jsRI43XcCOf/s5184/moneta%20del%20papa%20(8).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPNtRttwRK2uwWymSVlZDp6K-XiELQGVv1OzK2lAfoXaFByuLX8BnTm5zDvlA3Yi57ZKnWwd7VuLDX_fxX8XQoDF6qwhB8uM83FM4Z1PI5B6AnUBPOv6Qfz30GBrt_9Ou3JQCtSplTmP4pIgwQnSe0nV_s4iPGJF9jOETPFjVonjGFgHtu4qjwsPM/s4854/moneta%20del%20papa%20(10)_InPixio_inPixio_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" data-original-height="3236" data-original-width="4854" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPNtRttwRK2uwWymSVlZDp6K-XiELQGVv1OzK2lAfoXaFByuLX8BnTm5zDvlA3Yi57ZKnWwd7VuLDX_fxX8XQoDF6qwhB8uM83FM4Z1PI5B6AnUBPOv6Qfz30GBrt_9Ou3JQCtSplTmP4pIgwQnSe0nV_s4iPGJF9jOETPFjVonjGFgHtu4qjwsPM/s320/moneta%20del%20papa%20(10)_InPixio_inPixio_InPixio.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEitu7obRHnwpX0YG1YwTPL4pZZt0DuZhZCsyAxd0Mn9dWZ0-3K1AAgaJBpnpnXNRf8gmr2iWm0P5JjBE-BMcrpR_27vVl1uli-9tPFmmsaay3_3RnLOSsW7G9I6-cduh_5aD4Dsd3TRclalwJUclMySCC2sPyadSBZfh6hgL5fzErvq77lQwnJI5P/s5184/moneta%20del%20papa%20(15).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEitu7obRHnwpX0YG1YwTPL4pZZt0DuZhZCsyAxd0Mn9dWZ0-3K1AAgaJBpnpnXNRf8gmr2iWm0P5JjBE-BMcrpR_27vVl1uli-9tPFmmsaay3_3RnLOSsW7G9I6-cduh_5aD4Dsd3TRclalwJUclMySCC2sPyadSBZfh6hgL5fzErvq77lQwnJI5P/s320/moneta%20del%20papa%20(15).JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: right;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacJaen_xdJiiHoZYlx_bTOYZtAwRlC_uXFZOkp1udcUXXVekF8-jvCQidh3x84E2rux0R81hlwO7uVO5Oi9C0VGxXAGwLYivsNnf-9sez9ltwqUsHg8jvW5bxnHxbHrrBsGxOPBvTXfVWXw3Jx5nSacL_beo4cwbCfN8yq9H9dApxhgHw-a7CqWFX/s4553/moneta%20del%20papa%20(18).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacJaen_xdJiiHoZYlx_bTOYZtAwRlC_uXFZOkp1udcUXXVekF8-jvCQidh3x84E2rux0R81hlwO7uVO5Oi9C0VGxXAGwLYivsNnf-9sez9ltwqUsHg8jvW5bxnHxbHrrBsGxOPBvTXfVWXw3Jx5nSacL_beo4cwbCfN8yq9H9dApxhgHw-a7CqWFX/s4553/moneta%20del%20papa%20(18).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3035" data-original-width="4553" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacJaen_xdJiiHoZYlx_bTOYZtAwRlC_uXFZOkp1udcUXXVekF8-jvCQidh3x84E2rux0R81hlwO7uVO5Oi9C0VGxXAGwLYivsNnf-9sez9ltwqUsHg8jvW5bxnHxbHrrBsGxOPBvTXfVWXw3Jx5nSacL_beo4cwbCfN8yq9H9dApxhgHw-a7CqWFX/s320/moneta%20del%20papa%20(18).jpg" width="320" /></a></div><div><div><span style="color: #a64d79;">Ed oggi sono proprio qui, seduta nel mio giardino iniziando il vero ed unico lavoro per far venir fuori la maestosità della lunaria:</span></div><div><span style="color: #a64d79;">Prendo un ramo singolo alla volta, stando attenta che non si intreccino tra loro, tolgo prima le foglie secche, ogni impurità e le silique molto rovinate ed infine, con molta delicatezza e</span><span style="color: #a64d79;"> armandomi di pazienza</span><span style="color: #a64d79;">, prendo </span><span style="color: #a64d79;">ogni siliqua</span><span style="color: #a64d79;"> con</span><span style="color: #a64d79;"> il pollice e l'indice e li </span><span style="color: #a64d79;">sfrego</span><span style="color: #a64d79;"> per togliere le due membrane che ricoprono, insieme ai semi, il diaframma centrale, portando alla luce la sua trasparenza madreperlacea.</span></div><div><span style="color: #a64d79;">Ripeto la stessa operazione per ogni altra siliqua e ancora per ogni altro ramo.</span></div><div><span style="color: #a64d79;"><br /></span></div><div><span style="color: #a64d79;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZQNC5_7T793tzuCs22nCudyDxQwNRUBBbJSz_BCTdWvKMFaOtOPoBmdhCdenkIig-XMrICFOq1x1k0ea7VsqmHbJOCrJPApEb3OFFSKfnlaar8A7YKGnWwNcvfODk2tSy5MYE3w_kKldXrbV4WqYGHsteAD1nFaWLCWICAXD8Wid4dKxuuytG16d/s5184/IMG_4805.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="5184" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZQNC5_7T793tzuCs22nCudyDxQwNRUBBbJSz_BCTdWvKMFaOtOPoBmdhCdenkIig-XMrICFOq1x1k0ea7VsqmHbJOCrJPApEb3OFFSKfnlaar8A7YKGnWwNcvfODk2tSy5MYE3w_kKldXrbV4WqYGHsteAD1nFaWLCWICAXD8Wid4dKxuuytG16d/s320/IMG_4805.JPG" width="213" /></a></div><div>I semi naturalmente li ho raccolti tutti; una parte li regalerò, altri li metterò da parte, chiusi in bustine di carta e li conserverò in un luogo asciutto, perché sto scoprendo tante novità sul loro utilizzo.</div></span></div><div><span style="color: #a64d79;">Questo e altro ancora sarà da trattare prossimamente in un altro capitolo molto vasto, perché c'è ancora tanto da dire sulle proprietà e li utilizzi di questa straordinaria pianta. E anche perché devo ancora fare tanti esperimenti prima di parlarne.</span></div><div><span style="color: #a64d79;">Adesso ho finito completamente il mio lavoro e ...</span></div><div><span style="color: #a64d79;"><br /></span></div><div style="text-align: center;"><span style="color: #a64d79;"> </span><span style="color: #741b47; font-size: x-large;">ecco qui il cigno en toda la sua bellezza!!! </span></div><div style="text-align: center;"><span style="color: #a64d79;"> </span><span style="color: #a64d79;"> </span><span face=""Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #6b6b6b; font-size: 15px;"> </span><span face=""Open Sans", Arial, Verdana, sans-serif" style="background-color: white; font-size: 14px;"> </span></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-4672020115447747392022-07-05T21:42:00.171+02:002022-07-13T15:24:03.066+02:00marmellata di pesca bianca e lavanda<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CeLJCWwAXSraXNosAtKvyUQlvFOgrLvfKBwQLbKuZenVmM7Rh19MfgT02Gz3hLTn0UqvuE7W64g56Veeoh26GT3Tt0lOBrutbTR5HCzXq-guQG9OwXoq_vUIerC2itpDjCEP2BpXttdVuxsDWbKduo5dpsCsHgmZ3SuGMSzLX7QwlQD0gy0I3tl1/s5184/pesca%20lavanda%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CeLJCWwAXSraXNosAtKvyUQlvFOgrLvfKBwQLbKuZenVmM7Rh19MfgT02Gz3hLTn0UqvuE7W64g56Veeoh26GT3Tt0lOBrutbTR5HCzXq-guQG9OwXoq_vUIerC2itpDjCEP2BpXttdVuxsDWbKduo5dpsCsHgmZ3SuGMSzLX7QwlQD0gy0I3tl1/s5184/pesca%20lavanda%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CeLJCWwAXSraXNosAtKvyUQlvFOgrLvfKBwQLbKuZenVmM7Rh19MfgT02Gz3hLTn0UqvuE7W64g56Veeoh26GT3Tt0lOBrutbTR5HCzXq-guQG9OwXoq_vUIerC2itpDjCEP2BpXttdVuxsDWbKduo5dpsCsHgmZ3SuGMSzLX7QwlQD0gy0I3tl1/s320/pesca%20lavanda%20(2).JPG" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/07/mermelada-de-duraznos-blancos-con.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div>Dopo avervi parlato, 5 giorni fa, della <a href="https://lagranjadiadriana.blogspot.com/2022/07/festa-della-lavanda-casa-nora.html"><b>serata piacevolmente trascorsa a Casa Nora</b></a>, dove mi sono persa tra i profumi e la bellezza dei fiori di lavanda, credo che sia arrivata l'ora di dare spazio a questa ricetta tanto promessa. </div><div style="text-align: left;">Anche perché, tra pochi giorni, i fiori di lavanda cominceranno a maturarsi troppo e le pesche bianche finiranno! </div><div style="text-align: left;">Quindi mettiamoci all'opera, solo che prima volevo smentire quello che sicuramente voi crederete: che questa marmellata sia buona spalmata su delle fette di pane tostato, ed è proprio così, ma dovete provare che bontà è mangiata insieme a dell'ottimo formaggio semi-stagionato! Provare per credere.<span><a name='more'></a></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZJ5M114zS5S9Ya_A_JZ_A4b6As_xvO7FvXH1Q--GoLlAzf9-6xj3NAlrJfB8QAH0Z4e4N4yyQ8qa7DkGJTVR-_1BijSERHBVQN__tJ1bpg3t_O0mPoyLWiuj5BsJPc7LKIO5QsSNmticMwGCQV-TPoSRTtZRyG_m37dtIhHxG9voN1_D3MX_B4Bt/s5184/pesca%20lavanda%20(3).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLZJ5M114zS5S9Ya_A_JZ_A4b6As_xvO7FvXH1Q--GoLlAzf9-6xj3NAlrJfB8QAH0Z4e4N4yyQ8qa7DkGJTVR-_1BijSERHBVQN__tJ1bpg3t_O0mPoyLWiuj5BsJPc7LKIO5QsSNmticMwGCQV-TPoSRTtZRyG_m37dtIhHxG9voN1_D3MX_B4Bt/w200-h133/pesca%20lavanda%20(3).JPG" width="200" /></a></div>Gli ingredienti che ci servono per ogni kilo di frutta sono :<p></p><p><b><span style="color: #b45f06;">pesche bianche 1 Kg; fiori di lavanda 1 cucchiaio; zucchero 250 gr; fruttapec 4:1 1 busta. </span></b></p><div style="text-align: left;"><br /></div><div style="text-align: left;">Dopo aver lavato le pesche le sbucceremo, le taglieremo a pezzetti piccoli, scartando naturalmente il nocciolo centrale!</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtoo8KPu1QPt565hU07uhhToNixq2nmzFd_B-q3bsrfeUYniOZ68Z6xj8YKao6pmsIfR4Hb5KhXZiDkUzndOeCfzq_ZgYdpQuFb3T8y96Yq5vxL7DL9DSDpN0Q0agQgnyDnzELzXizJnGicsMxFR_VtPtO3Pm3hM5uxbyr0cyGxF81wTAk5adxftDq/s3554/pesca%20lavanda%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtoo8KPu1QPt565hU07uhhToNixq2nmzFd_B-q3bsrfeUYniOZ68Z6xj8YKao6pmsIfR4Hb5KhXZiDkUzndOeCfzq_ZgYdpQuFb3T8y96Yq5vxL7DL9DSDpN0Q0agQgnyDnzELzXizJnGicsMxFR_VtPtO3Pm3hM5uxbyr0cyGxF81wTAk5adxftDq/s3554/pesca%20lavanda%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2090" data-original-width="3554" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtoo8KPu1QPt565hU07uhhToNixq2nmzFd_B-q3bsrfeUYniOZ68Z6xj8YKao6pmsIfR4Hb5KhXZiDkUzndOeCfzq_ZgYdpQuFb3T8y96Yq5vxL7DL9DSDpN0Q0agQgnyDnzELzXizJnGicsMxFR_VtPtO3Pm3hM5uxbyr0cyGxF81wTAk5adxftDq/s320/pesca%20lavanda%20(4).JPG" width="320" /></a></div>Sistemiamo tutta la frutta in una pentola alta e ci versiamo sopra, a freddo, lo zucchero al quale avremmo aggiunto la busta di Fruttapec. Facciamo sciogliere il tutto mescolando con un cucchiaio di legno e solo ora portiamo il tegame sul fuoco a fiamma alta portando ad ebollizione. </div><div style="text-align: left;">Girando sempre, lasciamo bollire per tre minuti e, qualche secondo prima, aggiungiamo i fiori di lavanda. </div><div style="text-align: left;">Prima di spegnere il fuoco, facciamo la prova del piattino sul quale verseremo un cucchiaino di marmellata per controllare la consistenza: deve solidificarsi inmediatamente. </div><div style="text-align: left;">A questo punto siamo pronti per versare la marmellata nei barattoli chiudendoli ermeticamente, li capovolgiamo per 5 minuti, di modo tale che si crei il sottovuoto e ...</div><div style="text-align: left;"><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUENA MARMELLATA a TODOS!!!</b></span></div></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-58461182179935664402022-07-02T22:04:00.004+02:002022-07-11T17:38:52.627+02:00festa della lavanda a casa nora<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJYk1C79nbLGEXl2ftYPJiKBP14LIx0jdoVuOfa7oeJWP0o-g0XkL4T-5JrPZUWNjuNrMbFtWZQIE1gQMAiVrPGAiZiJoUE2_8emkhS8ja6QZDas9sFtwxA0pgN0YEE1_fZbtLfeafH-F5Zmg7RhDZ8izdZtm7cYh_ucZVnrMbJU17b9U_IfwshMa/s5047/IMG_4758_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJYk1C79nbLGEXl2ftYPJiKBP14LIx0jdoVuOfa7oeJWP0o-g0XkL4T-5JrPZUWNjuNrMbFtWZQIE1gQMAiVrPGAiZiJoUE2_8emkhS8ja6QZDas9sFtwxA0pgN0YEE1_fZbtLfeafH-F5Zmg7RhDZ8izdZtm7cYh_ucZVnrMbJU17b9U_IfwshMa/s5047/IMG_4758_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJYk1C79nbLGEXl2ftYPJiKBP14LIx0jdoVuOfa7oeJWP0o-g0XkL4T-5JrPZUWNjuNrMbFtWZQIE1gQMAiVrPGAiZiJoUE2_8emkhS8ja6QZDas9sFtwxA0pgN0YEE1_fZbtLfeafH-F5Zmg7RhDZ8izdZtm7cYh_ucZVnrMbJU17b9U_IfwshMa/s5047/IMG_4758_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3365" data-original-width="5047" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJYk1C79nbLGEXl2ftYPJiKBP14LIx0jdoVuOfa7oeJWP0o-g0XkL4T-5JrPZUWNjuNrMbFtWZQIE1gQMAiVrPGAiZiJoUE2_8emkhS8ja6QZDas9sFtwxA0pgN0YEE1_fZbtLfeafH-F5Zmg7RhDZ8izdZtm7cYh_ucZVnrMbJU17b9U_IfwshMa/s320/IMG_4758_InPixio.jpg" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/07/fiesta-de-la-lavanda-casa-nora.html" style="background-color: white; clear: right; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; margine-bottom: 1em; margine-left: 1em; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative;" /></a></div><div><span style="color: #800180;">
Agli inizi di questa avventura, vi ho parlato della mia passione per la</span> <a href="https://lagranjadiadriana.blogspot.com/2014/01/lavanda-lavandula-angustifolia.html"><b>Lavanda</b></a><span style="color: #800180;">, tramandandovi quelle che erano le mie esperienze in campo, oltre a delle informazioni acquisite negli anni sulle</span> <a href="https://lagranjadiadriana.blogspot.com/2014/07/propieta-della-lavanda.html"><b>sue proprietà</b></a><span style="color: #800180;">; facendovi partecipi nella realizzazione di</span> <a href="https://lagranjadiadriana.blogspot.com/2014/07/olio-acqua-e-sali-di-lavanda-fatti-in.html"><b>oli, acqua e sali alla lavanda</b></a><span style="color: #800180;">; dei</span> <a href="https://lagranjadiadriana.blogspot.com/2014/07/sacchetti-e-cuscini-profumati-alla.html"><b>sacchetti e cuscini</b></a> <span style="color: #800180;">per profumare gli armadi; per non parlare poi delle ricette per realizzare del</span> <b><a href="https://lagranjadiadriana.blogspot.com/2016/06/la-notte-di-san-giovanni.html">vino</a></b> <span style="color: #800180;">e del</span> <a href="https://lagranjadiadriana.blogspot.com/2016/07/gelato-alla-lavanda.html"><b>gelato</b></a> <span style="color: #800180;">alla lavanda e sperando, prima o poi, di pubblicare la ricetta di una squisita marmellata con questi versatili fiori.<span><a name='more'></a></span></span></div><div style="text-align: left;"><span style="color: #800180;"><br /></span></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWaiLKnJ4q1lZwAoLejkx1BHj460QcI1RzySyiM6egHE747AJpGPjzIQ4Ju2-Wd46ToA2PtO4PR4wmOg7xKSZo8nBhCE54mZfpj5sUTTUUjuYRS7mjq4SkS7AVYS54RA7c_-9z5cvYXK4Dstvn4AOh9T-PktGqi9mYFSiaoxbtCkXeUV8FvRJ_Ja3-/s5184/IMG_4742_InPixio.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWaiLKnJ4q1lZwAoLejkx1BHj460QcI1RzySyiM6egHE747AJpGPjzIQ4Ju2-Wd46ToA2PtO4PR4wmOg7xKSZo8nBhCE54mZfpj5sUTTUUjuYRS7mjq4SkS7AVYS54RA7c_-9z5cvYXK4Dstvn4AOh9T-PktGqi9mYFSiaoxbtCkXeUV8FvRJ_Ja3-/s5184/IMG_4742_InPixio.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWaiLKnJ4q1lZwAoLejkx1BHj460QcI1RzySyiM6egHE747AJpGPjzIQ4Ju2-Wd46ToA2PtO4PR4wmOg7xKSZo8nBhCE54mZfpj5sUTTUUjuYRS7mjq4SkS7AVYS54RA7c_-9z5cvYXK4Dstvn4AOh9T-PktGqi9mYFSiaoxbtCkXeUV8FvRJ_Ja3-/s320/IMG_4742_InPixio.jpg" width="320" /></a><span style="color: #800180;">Immaginatevi che gioia ho provato venendo a sapere che, nel paese che mi ha adottato, vi era una festa dedicata interamente alla Lavanda, nello specifico, nell'</span><span style="color: #800180;">l'Azienda Agricola Casa Nora.</span></div><div style="text-align: left;"><span style="color: #800180;">Che esaltazione ho provato passeggiando in un oceano violetto, sommersa ed inebriata dal loro profumo, sentendomi in Provenza! Si, è vero, i campi che siamo abituati a vedere di quelle zone sono molto, ma molto più grandi, però quando si sogna, si sogna sempre in grande!</span></div><div style="text-align: left;"><span style="color: #800180;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GNDIG6n56eE-M3h6C3_x_X9dXylriQNJTS7kDJJdNXNW8VtcsmubJHUmUJiWXYJh9KEEiOaYcoauMZ0hIp_qpynm4ixFFSFulUH9xNs9HD16kXx3LLXCzUCavBztSq0Zzdb4gHxfu5ZaY4fFXR3VLnnkU0TsGWrCquzFw-75iCc3yYi2iErlJ0_i/s1164/IMG_4766_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GNDIG6n56eE-M3h6C3_x_X9dXylriQNJTS7kDJJdNXNW8VtcsmubJHUmUJiWXYJh9KEEiOaYcoauMZ0hIp_qpynm4ixFFSFulUH9xNs9HD16kXx3LLXCzUCavBztSq0Zzdb4gHxfu5ZaY4fFXR3VLnnkU0TsGWrCquzFw-75iCc3yYi2iErlJ0_i/s1164/IMG_4766_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1164" data-original-width="800" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GNDIG6n56eE-M3h6C3_x_X9dXylriQNJTS7kDJJdNXNW8VtcsmubJHUmUJiWXYJh9KEEiOaYcoauMZ0hIp_qpynm4ixFFSFulUH9xNs9HD16kXx3LLXCzUCavBztSq0Zzdb4gHxfu5ZaY4fFXR3VLnnkU0TsGWrCquzFw-75iCc3yYi2iErlJ0_i/w138-h200/IMG_4766_InPixio.jpg" width="138" /></a></div><span style="color: #800180;">Rimettendo i piedi per terra e osservando tutto intorno, tra tutte le varietà</span><span style="color: #800180;"> di insetti che</span><span style="color: #800180;"> banchettavano tra pollini e nettare, questa cortese farfalla è stata tanto disponibile a farsi fotografare nella sua totale maestosità mentre continuava a cibarsi. </span></div><div style="text-align: left;"><span style="color: #800180;">E, senza che me accorgessi, la mia amica Maribel immortalava pure a me. Ed eccomi qua, postando per la prima volta una mia fotografia!</span></div><div style="text-align: left;"><span style="color: #800180;">Meglio che torniamo alla farfalla, alla lavanda ed a questa amena giornata.</span></div><div style="text-align: left;"><span style="color: #800180;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsLv8D9t_wTyTQbkxE5B3tY0kmqdmFyYqybuACgBeDbJeHy5mnYPVl8UW5lma4eqpO5VrY1EJpKE0UOA0AhDYikTCsUcGMqpDZxqzsdKB7qxOfZHqQO-miZI5-I2OUPAaTi4w60bD4R3oTjaB_1ZufnyrdyAMSwgUhG1a_tgyVVFDKhX3N2D8EAHC4/s5184/IMG_4750.JPG" style="clear: left; display: inline; float: left; margin-bottom: 1em; margin-right: 1em;"><br /><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsLv8D9t_wTyTQbkxE5B3tY0kmqdmFyYqybuACgBeDbJeHy5mnYPVl8UW5lma4eqpO5VrY1EJpKE0UOA0AhDYikTCsUcGMqpDZxqzsdKB7qxOfZHqQO-miZI5-I2OUPAaTi4w60bD4R3oTjaB_1ZufnyrdyAMSwgUhG1a_tgyVVFDKhX3N2D8EAHC4/s320/IMG_4750.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuE_pqIZxHnDFhhz3sI_O5sEaPelbNOLAwT99oj3FYaFXqafOBdcIsIeCl5-c-ueaU5wh-P_2X0_FZaq1EsYQlWGzhjac0lE5qezTxL2YB35iLklK9qGDLErra8p1CG9xw_NVc8NLIG74Dec264Oh-ZWxSVgAYTG0kKJo6_BmU4CWtN9z4wnnQ1HLp/s5184/IMG_4752.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuE_pqIZxHnDFhhz3sI_O5sEaPelbNOLAwT99oj3FYaFXqafOBdcIsIeCl5-c-ueaU5wh-P_2X0_FZaq1EsYQlWGzhjac0lE5qezTxL2YB35iLklK9qGDLErra8p1CG9xw_NVc8NLIG74Dec264Oh-ZWxSVgAYTG0kKJo6_BmU4CWtN9z4wnnQ1HLp/s320/IMG_4752.JPG" width="320" /></a></div></div><br /><span style="color: #800180;"><br /></span></div><div style="text-align: left;"><span style="color: #800180;">Si prova una piacevole emozione nell'incontrare altre persone che condividono le proprie passioni e con le quali poter imparare ed accrescere le conoscenza. </span></div><div style="text-align: left;"><span style="color: #800180;">Mi dispiace di non essere riuscita a partecipare ai laboratori di cosmesi naturali che si sono svolti nei tre giorni dell'evento. Assistendo invece ai racconti sulla </span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCW_bWJPI5RjhBZUd1tBFPSMkvSjd7I-Dlw71uwNorf4N4cyvKPxt5Vfs5AGs9SWP7retG7Sm1H0_lf8QqFDqJ9mJi9_xT3hPkrzK3gUl_bzrNufdK8tVDw0KhYTnGiJwn_wqWvTPB5Ur0jVhLJXNUTM-9tjPfF8btLpqsf2PR54vDoz3rbnEQ9Ub2/s5450/IMG_4755_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3722" data-original-width="5450" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCW_bWJPI5RjhBZUd1tBFPSMkvSjd7I-Dlw71uwNorf4N4cyvKPxt5Vfs5AGs9SWP7retG7Sm1H0_lf8QqFDqJ9mJi9_xT3hPkrzK3gUl_bzrNufdK8tVDw0KhYTnGiJwn_wqWvTPB5Ur0jVhLJXNUTM-9tjPfF8btLpqsf2PR54vDoz3rbnEQ9Ub2/s320/IMG_4755_InPixio.jpg" width="320" /></a></div><span style="color: #800180;">lavanda tenuto dalla squisita padrona di casa Paola Vellaccio che, tra i vari racconti, leggende e storie </span><span style="color: #800180;">ci ha emozionato narrandoci la magia della nascita dei campi di lavanda nel suo terreno. Perchè se è vero che Lavandula ha sparso le sue lacrime sulle colline aride della Provenza, lo stesso ha fatto, impietosendosi nel vedere il fiume Nora così prosciugato.</span></div><div style="text-align: left;"><span style="color: #800180;">Prima di lasciarci ci ha insegnato a realizzare degli splendidi fusi di lavanda, alcuni più semplici, tramandati dalla sua famiglia, altri più elaborati.</span></div><div style="text-align: left;"><span style="color: #800180;">Da lì in poi la serata si è illuminata e riempita di note, </span><span style="color: #800180;">tra i tavoli allestiti </span><span style="color: #800180;">i</span><span style="color: #800180;">n giardino per la cena e ...</span></div><div style="text-align: center;"><span style="color: #741b47; font-size: x-large;"><b>QUESTA é SOLO LA II° EDIZIONE!!!</b></span></div><div style="text-align: left;"><span style="color: #800180;"> </span><span style="color: #800180;"> </span></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-83506990008126950752022-06-29T19:52:00.225+02:002022-07-02T18:08:05.329+02:00coni porta confetti personalizzati con spighe di lavanda <div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnGuyWFkl__amHEt9G_7fIwOw1lPTT_GvZf7-AgSwyWQ5ZMSbC2K0dxcGAeQRcSlXcSXveeRguYN9REh_8HoYs2kgdB-mB5TXcfLHvLamWDtqSBQ8iQK8YclLdpkcBvXxiZDMn2R4Hu7pbcpPzqL2g1AVuIqyRu4ffYLVtmYro1wxcpfujPtVQY4B/s4088/coni%20porta%20confetti%20(0)b_inPixio_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnGuyWFkl__amHEt9G_7fIwOw1lPTT_GvZf7-AgSwyWQ5ZMSbC2K0dxcGAeQRcSlXcSXveeRguYN9REh_8HoYs2kgdB-mB5TXcfLHvLamWDtqSBQ8iQK8YclLdpkcBvXxiZDMn2R4Hu7pbcpPzqL2g1AVuIqyRu4ffYLVtmYro1wxcpfujPtVQY4B/s4088/coni%20porta%20confetti%20(0)b_inPixio_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnGuyWFkl__amHEt9G_7fIwOw1lPTT_GvZf7-AgSwyWQ5ZMSbC2K0dxcGAeQRcSlXcSXveeRguYN9REh_8HoYs2kgdB-mB5TXcfLHvLamWDtqSBQ8iQK8YclLdpkcBvXxiZDMn2R4Hu7pbcpPzqL2g1AVuIqyRu4ffYLVtmYro1wxcpfujPtVQY4B/s4088/coni%20porta%20confetti%20(0)b_inPixio_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4088" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnGuyWFkl__amHEt9G_7fIwOw1lPTT_GvZf7-AgSwyWQ5ZMSbC2K0dxcGAeQRcSlXcSXveeRguYN9REh_8HoYs2kgdB-mB5TXcfLHvLamWDtqSBQ8iQK8YclLdpkcBvXxiZDMn2R4Hu7pbcpPzqL2g1AVuIqyRu4ffYLVtmYro1wxcpfujPtVQY4B/s320/coni%20porta%20confetti%20(0)b_inPixio_InPixio.jpg" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/06/conos-de-papel-para-souvenirs-de-bodas.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div><span style="color: #674ea7;">In una serata come questa, di tre anni fa, vivevamo delle emozioni molto intense che avrebbero avuto come culmine, da lì a 15 giorni, il matrimonio di nostro figlio. </span></div><div style="text-align: left;"><span style="color: #674ea7;">Mesi di trepidazioni, di vivide sensazioni, di gioia, di commozioni e, </span><span style="color: #674ea7;">naturalmente,</span><span style="color: #674ea7;"> di preparativi! </span></div><div style="text-align: left;"><span style="color: #674ea7;">Intanto, quel 29 giugno, celebravamo quella festa tradizionale, ancora oggi molto in voga dalle nostre parti,: </span><span style="color: #674ea7;">il "<b>ricevimento". </b></span><span style="color: #674ea7;">Un'anteprima più ridotta di ciò che sarà il fatidico giorno di nozze; e tra i presenti, </span><span style="color: #674ea7;">per omaggiare gli amici riuniti insieme a noi,</span><span style="color: #674ea7;"> non potevano mancare i confetti. </span><span style="color: #674ea7;">Protagonisti indiscussi che racchiudono in sé una magica simbologia, tramandata da secoli di generazioni in generazioni, simboleggiando prosperità e fortuna. E se per caso non fosse stato sufficiente, ho voluto rafforzare l'auguri</span><span style="color: #674ea7;">o di prosperità,</span><span style="color: #674ea7;"> applicando una spiga di lavanda ai coni porta confetti.<span><a name='more'></a></span></span></div><p><span style="color: #674ea7;">Se l'idea vi è piaciuta vi dico cosa ci occorre per prepararli. Mentre per i quantitativi regolatevi in base agli invitati che avete ed aggiungete sempre qualcuno in più per ogni</span> <span style="color: #674ea7;">evenienza:</span></p><p><span style="color: #351c75;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #351c75;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDjnxvdIUnO6xJQIczD0q2tiXYpWP5vDZEGgiB6C-6bxB9cHVKXw-4Ksf-72kKWXPsv79bUK21EHmjlxWY_HhTDV6vpCSm0vbS3AyBzZGXxGNTpj_3kAWmmoh_8VFy59IzY_sz3Vex6iksa1zdGN1jUaq0Eqh1H9odi40aQvpaooGSV_xM82mL26v/s4553/coni%20porta%20confetti%20(1).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3006" data-original-width="4553" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDjnxvdIUnO6xJQIczD0q2tiXYpWP5vDZEGgiB6C-6bxB9cHVKXw-4Ksf-72kKWXPsv79bUK21EHmjlxWY_HhTDV6vpCSm0vbS3AyBzZGXxGNTpj_3kAWmmoh_8VFy59IzY_sz3Vex6iksa1zdGN1jUaq0Eqh1H9odi40aQvpaooGSV_xM82mL26v/w200-h132/coni%20porta%20confetti%20(1).jpg" width="200" /></a></b></span></div><span style="color: #351c75;"><b><br />coni porta confetti in cartoncino colore avorio; nastrino da 1 cm di diametro colore avorio; spighe di lavanda; colla a caldo.</b></span><p></p><p><span style="color: #674ea7;"><br /></span></p><p><span style="color: #674ea7;">Ho realizzato dei semplici fiocchetti con il nastro come decorazione e completamento alla spiga di lavanda, che ho fermato sul cono porta confetti con una punta di colla a caldo</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7_4cHuycpeaDxcXYxp4pMZ8BWZuVjJbYRyhJ6yA3eQZK7SUOkpV5U0wHYn11-TaO0xOhtPSY7axT_1Rz_c7kZyck-M6mUogdLjDv7fK8c0E1th8ue1fwRgACPm9wbdn5LAsDt3OvZ8g7tkUrPqpB_QnR20k-x1RmvLu5eNZl47PINppVz79qP60O/s5184/coni%20porta%20confetti%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix7_4cHuycpeaDxcXYxp4pMZ8BWZuVjJbYRyhJ6yA3eQZK7SUOkpV5U0wHYn11-TaO0xOhtPSY7axT_1Rz_c7kZyck-M6mUogdLjDv7fK8c0E1th8ue1fwRgACPm9wbdn5LAsDt3OvZ8g7tkUrPqpB_QnR20k-x1RmvLu5eNZl47PINppVz79qP60O/w200-h133/coni%20porta%20confetti%20(2).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZvkgNg5m-ZNJ89caQlXXHmR2L_1ixPLq_0gtI47h2UsCaUNJICX_qtzXuSRaBPQE18nLI_LxzpKTK1sdm-tBjmIbli_I2dpSxN7CoHP3TBF_YEl-ib2TLjSyQDSTZQKaA9vVcQV74Yn2ei7mDavrDH3BPdLyd5xwdI29E1OUm6qqcs18VNubBEXz/s5184/coni%20porta%20confetti%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZvkgNg5m-ZNJ89caQlXXHmR2L_1ixPLq_0gtI47h2UsCaUNJICX_qtzXuSRaBPQE18nLI_LxzpKTK1sdm-tBjmIbli_I2dpSxN7CoHP3TBF_YEl-ib2TLjSyQDSTZQKaA9vVcQV74Yn2ei7mDavrDH3BPdLyd5xwdI29E1OUm6qqcs18VNubBEXz/w200-h133/coni%20porta%20confetti%20(3).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YGmrvINNQdnP9bwQ4xYyIbHHFiHnnz7JT79bjqzzg92DCbxnqEVYCNeOee3bCvcn352W7CM-dZDQ-Cv8F1BZQ5cK2MvgqtOawxFdYkri_OIhbdaRMRl7i5fWtVo7SJtplhDXkE8hyA3w-FgTeEPwlTA84yNKfOY2HDGU-OinyA38USZNr1wnQgRg/s5184/coni%20porta%20confetti%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YGmrvINNQdnP9bwQ4xYyIbHHFiHnnz7JT79bjqzzg92DCbxnqEVYCNeOee3bCvcn352W7CM-dZDQ-Cv8F1BZQ5cK2MvgqtOawxFdYkri_OIhbdaRMRl7i5fWtVo7SJtplhDXkE8hyA3w-FgTeEPwlTA84yNKfOY2HDGU-OinyA38USZNr1wnQgRg/w200-h133/coni%20porta%20confetti%20(5).JPG" width="200" /></a></div><p></p><div style="text-align: left;"><span style="color: #674ea7;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_f5CoORgFjPwSQfhm0vpSpwzWWMxwrodfFlNdaJQeBIZorQBxndGLv9-tqqwtqakOku9O3sbX9GGxgb_DwvEMqIoFgoX_k2_X3IU9gxnYQ4c2TB00gN8Wwz9jHmTbAEBY3DkvapGUhXUZK6GmsvqwolSDrz-A1E_R_rZIzIP_jezCEZoJvvNQa6AI/s5184/coni%20porta%20confetti%20(00)a.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_f5CoORgFjPwSQfhm0vpSpwzWWMxwrodfFlNdaJQeBIZorQBxndGLv9-tqqwtqakOku9O3sbX9GGxgb_DwvEMqIoFgoX_k2_X3IU9gxnYQ4c2TB00gN8Wwz9jHmTbAEBY3DkvapGUhXUZK6GmsvqwolSDrz-A1E_R_rZIzIP_jezCEZoJvvNQa6AI/s320/coni%20porta%20confetti%20(00)a.jpg" width="320" /></a></div>Una volta realizzati tutti i coni, li ho sistemati delicatamente in una scatola di cartone per poter trasportarli fino al ristorante. Arrivati a destinazione sono stati raggruppati in una ciotola decorata con un fiocco e sistemata nel tavolo allestito con le diverse ciotole di confetti e ...</span></div><div style="text-align: left;"><span style="color: #674ea7;"><br /></span></div><div style="text-align: center;"><span style="color: #351c75; font-size: x-large;"><b>BUENA CONFETTATA a TODOS!!!</b></span></div><div style="text-align: left;"><span style="color: #674ea7;"><br /></span></div><div style="text-align: left;"><span style="color: #674ea7;">Se poi siete molto abili e volete cimentarvi nella realizzazione degli stessi coni con del cartoncino, vi lascio due modelli diversi da poter stampare e ritagliare. Poi sarà sufficiente ripiegarli, seguendo le linee, ed incollare la parte laterale. </span></div><div style="text-align: left;"><span style="color: #674ea7;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxy8wU1H0jAIa99WAoeS8KyEFr1dcIeIKhQEw-KagPArI1TyGS2dftL-kAbf6z8VRChNH1KI6ezn9lI3PdWR7bi7NXmFmw3gB4ujl5lZnaTn-qK_it3Vp7-6fGoqwyEhKwi4tANGLhfpVZuPEvbaIMZ80jpTQf7jzB1LHuIeqDy2YehVqyTx3IRq7U/s2939/coni%20porta%20confetti%20(6)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2939" data-original-width="2540" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxy8wU1H0jAIa99WAoeS8KyEFr1dcIeIKhQEw-KagPArI1TyGS2dftL-kAbf6z8VRChNH1KI6ezn9lI3PdWR7bi7NXmFmw3gB4ujl5lZnaTn-qK_it3Vp7-6fGoqwyEhKwi4tANGLhfpVZuPEvbaIMZ80jpTQf7jzB1LHuIeqDy2YehVqyTx3IRq7U/s320/coni%20porta%20confetti%20(6)_InPixio.jpg" width="277" /> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguA1yh18qYMNtvr1JLkJw_89Ohj52gtPw6BxRy5T8UJYbbqf1l2L7mG3UrXu0Ufv3q79PEqpW7FpXIlS_C138XZvLK3SCLehIGRqmECiouZ5WqYu2hKNlIWimBpKj7QAa6lphxYtq-ZrmAK-B1eQ0EGSiTpy-8ACBWjiERvH97ycZBI9YHEz4b2M8B/s3287/coni%20porta%20confetti%20(7)_inPixio_InPixio.jpg" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3287" data-original-width="2432" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguA1yh18qYMNtvr1JLkJw_89Ohj52gtPw6BxRy5T8UJYbbqf1l2L7mG3UrXu0Ufv3q79PEqpW7FpXIlS_C138XZvLK3SCLehIGRqmECiouZ5WqYu2hKNlIWimBpKj7QAa6lphxYtq-ZrmAK-B1eQ0EGSiTpy-8ACBWjiERvH97ycZBI9YHEz4b2M8B/s320/coni%20porta%20confetti%20(7)_inPixio_InPixio.jpg" width="237" /></a></div><br /><span style="color: #674ea7;"><br /></span></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-46137807118334012102022-06-23T15:53:00.253+02:002022-06-29T11:22:36.235+02:00pionono con gonrgonzola sedano mela verde e noci<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KIB6dzo0s-BRCXyke3FEnkVhgn_cnrTb-XbFfz9PTOd1tczHvj9fqxYArOocP1-triiyFV7TXjCPyaYFCy0Sk6cxsEJFuSRbApqVvhIPks0XfBDXMzPZ0CT-0469eL7LMQsOvG6xcgSvp6gxQQnOkGazjky8S_bm6_2vmS_LG0c51MfCYHopyQP1/s5184/apio%20gorgonzola%20smith%20noci%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KIB6dzo0s-BRCXyke3FEnkVhgn_cnrTb-XbFfz9PTOd1tczHvj9fqxYArOocP1-triiyFV7TXjCPyaYFCy0Sk6cxsEJFuSRbApqVvhIPks0XfBDXMzPZ0CT-0469eL7LMQsOvG6xcgSvp6gxQQnOkGazjky8S_bm6_2vmS_LG0c51MfCYHopyQP1/s5184/apio%20gorgonzola%20smith%20noci%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KIB6dzo0s-BRCXyke3FEnkVhgn_cnrTb-XbFfz9PTOd1tczHvj9fqxYArOocP1-triiyFV7TXjCPyaYFCy0Sk6cxsEJFuSRbApqVvhIPks0XfBDXMzPZ0CT-0469eL7LMQsOvG6xcgSvp6gxQQnOkGazjky8S_bm6_2vmS_LG0c51MfCYHopyQP1/s320/apio%20gorgonzola%20smith%20noci%20(1).JPG" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/06/pionono-con-roquefort-apio-manzana.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div>Rimanendo in tema di post non ancora pubblicati e che giacciono in file ben conservati, oggi vi propongo una ricetta datata "Gennaio 2015"!!! Rabbrividisco pensando che sono trascorsi sette anni, no per non averla scritto, ma bensì considerando la velocità con qui questi anni scappano. Ma è meglio non pensarci e cercar di afferrare con tutte e due le mani ogni secondo al meglio.<span><a name='more'></a></span></div><div style="text-align: left;">Torniamo alla nostra ricetta; a dicembre 2014 vi raccontai come preparare il <a href="https://lagranjadiadriana.blogspot.com/2014/12/pionono-impasto-base-come-si-fa.html"><b>pionono e la sua storia</b></a> dandovi due alternative salate per il suo ripieno: <a href="https://lagranjadiadriana.blogspot.com/2014/12/pionono-ripieno-in-due-versioni.html"><b>Pionono farcito con maionese,prosciutto cotto, formaggio, uovo sodo, olive verdi</b></a><b style="color: #b45f06;"> </b>e <a href="https://lagranjadiadriana.blogspot.com/2014/12/pionono-con-maionese-tonno-peperoni.html"><b>Pionono con maionese, tonno, peperoni rossi, olive nere</b></a>; adesso vi propongo un'altra versione molto fresca e delicata.</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigt7hxTslUjf8ISml3dBqIJ4h5djXZQipPBPIg4gv2wJtLgwVJSyW759n1tuJgwbHpKoYu-cWC5JR0uRPlEcOoDJtvADT_0jaV7nMQe8B0-ouPPIHCAiJ488tjTvDUUPq8ttGRNC3FPyZn_FxMR2KCwOuncS2gEKsURP5Dv0m4z8Mh-m52HQSSgJ-k/s4699/apio%20gorgonzola%20smith%20noci%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigt7hxTslUjf8ISml3dBqIJ4h5djXZQipPBPIg4gv2wJtLgwVJSyW759n1tuJgwbHpKoYu-cWC5JR0uRPlEcOoDJtvADT_0jaV7nMQe8B0-ouPPIHCAiJ488tjTvDUUPq8ttGRNC3FPyZn_FxMR2KCwOuncS2gEKsURP5Dv0m4z8Mh-m52HQSSgJ-k/s4699/apio%20gorgonzola%20smith%20noci%20(2).jpg" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3133" data-original-width="4699" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigt7hxTslUjf8ISml3dBqIJ4h5djXZQipPBPIg4gv2wJtLgwVJSyW759n1tuJgwbHpKoYu-cWC5JR0uRPlEcOoDJtvADT_0jaV7nMQe8B0-ouPPIHCAiJ488tjTvDUUPq8ttGRNC3FPyZn_FxMR2KCwOuncS2gEKsURP5Dv0m4z8Mh-m52HQSSgJ-k/w200-h133/apio%20gorgonzola%20smith%20noci%20(2).jpg" width="200" /></a></div>Gli ingredienti che ci servono sono:<p></p><div style="text-align: left;"><b><span style="color: #b45f06;">pionono 1; gorgonzola 90 gr; formaggio spalmabile 170 gr; sedano 2 coste interne; mela verde Smith 1; noci tritate 40 gr; limone qualche goccia.</span></b></div><div style="text-align: left;"><span>Per decorare: </span><span style="color: #b45f06; font-weight: bold;">qualche gheriglio di noci intere; erba cipollina ed insalata. </span></div><div style="text-align: left;"><b><span style="color: #b45f06;"> </span></b></div><div>Prima di iniziare, come sempre in questa preparazione, vi do quattro consigli: </div><div><b>1°</b> non farcitelo completamente fino ai bordi, altrimenti quando lo andrete ad arrotolare il ripieno tenderà ad fuoriuscire. </div><div><b>2°</b> preparatelo il giorno prima, si insaporirà di più.</div><div><b>3°</b> la parte sulla carta da forno è quella che va spalmata e farcita perché è quella più porosa; mentre la parte dorata è quella esterna.</div><div><b>4°</b> Se non consumate tutto il pionono, potete conservarlo in frigo per 3-4 giorni, l'unica accortezza sarà quello di riavvolgerlo nello strofinaccio umido. Nel caso lo abbiate tagliato, ricoprite le rondelle con dell'insalata lavata e sopra sistemate sempre lo strofinaccio umido. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibKQEa0G4tWTqmjYxrFzS4HRUJ1RyT2yFrGjHS9FClT2tOkFiRIkhogz2vzlb2uv4TPU2n8OhNiFs-88dItTLTVXjklA0-Vxqkw0mcAU4B0OeUaV2ljTmTGu3C4WZf1btAn8nn0E_cEJp9SiXgxk6qXUzH9sCcdtu7hhM8ysEbN_ooQWT9c2ehAzfm/s4614/apio%20gorgonzola%20smith%20noci%20(3).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibKQEa0G4tWTqmjYxrFzS4HRUJ1RyT2yFrGjHS9FClT2tOkFiRIkhogz2vzlb2uv4TPU2n8OhNiFs-88dItTLTVXjklA0-Vxqkw0mcAU4B0OeUaV2ljTmTGu3C4WZf1btAn8nn0E_cEJp9SiXgxk6qXUzH9sCcdtu7hhM8ysEbN_ooQWT9c2ehAzfm/s4614/apio%20gorgonzola%20smith%20noci%20(3).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3076" data-original-width="4614" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibKQEa0G4tWTqmjYxrFzS4HRUJ1RyT2yFrGjHS9FClT2tOkFiRIkhogz2vzlb2uv4TPU2n8OhNiFs-88dItTLTVXjklA0-Vxqkw0mcAU4B0OeUaV2ljTmTGu3C4WZf1btAn8nn0E_cEJp9SiXgxk6qXUzH9sCcdtu7hhM8ysEbN_ooQWT9c2ehAzfm/w200-h133/apio%20gorgonzola%20smith%20noci%20(3).jpg" width="200" /></a></div>Come prima cosa andremmo a preparare il <a href="https://lagranjadiadriana.blogspot.com/2014/12/pionono-impasto-base-come-si-fa.html"><b>pionono</b></a>; una volto cotto lo adagiamo, dalla parte dorata, su di uno strofinaccio umido, lo arrotoliamo ancora caldo, lo avvolgiamo con un altro strofinaccio umido e, una volta raffreddato, lo portiamo in frigo per 4-5 ore. </div><div>Trascorso questo tempo lo srotoliamo togliendo molto delicatamente la carta forno, adesso siamo pronti per farcirlo:</div><div><br /></div><div>Tritiamo i gambi ed alcune foglie del sedano; grattugiamo la mele, con la grattugia a buchi grandi, che bagneremo con qualche goccia di limone per non farle annerire; mischiamo il formaggio spalmabile con il gorgonzola e</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFrZwvPTQoqN4LTcbwo8x1pUI0A5g4Nz78siLtX2CaWZr_WGMGgvlsZoL2-JeqKa2SSXIjnJgMUkSTivsZq6DsxeFt4x9HbGx05rXgZi9lnNTmJGxfbVZqeNx93fvPeNQTTz9nBxkgtlR7SqQmZhAkg1SzCXnUyksDStxXALXWhjPpgEKAuReEwnVT/s5184/apio%20gorgonzola%20smith%20noci%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFrZwvPTQoqN4LTcbwo8x1pUI0A5g4Nz78siLtX2CaWZr_WGMGgvlsZoL2-JeqKa2SSXIjnJgMUkSTivsZq6DsxeFt4x9HbGx05rXgZi9lnNTmJGxfbVZqeNx93fvPeNQTTz9nBxkgtlR7SqQmZhAkg1SzCXnUyksDStxXALXWhjPpgEKAuReEwnVT/w200-h133/apio%20gorgonzola%20smith%20noci%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTau_mX6pJwPZCC41VnkhWwKNRkpzIWDvd7i_M4Yllfo-Db5tRp94UxRQEMuBUTlwRxK2Ii6S5C48VsPUI5_fVBMc3_rMLBLJoSV4bSSK2TWOkphPX1KrHgdOEOR6y8I3xPEXxttC1IJT2XRq2uVE5MJ46yPCkr7nmre3h8LkAvZR7SCK4JN9WTg0k/s5184/apio%20gorgonzola%20smith%20noci%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTau_mX6pJwPZCC41VnkhWwKNRkpzIWDvd7i_M4Yllfo-Db5tRp94UxRQEMuBUTlwRxK2Ii6S5C48VsPUI5_fVBMc3_rMLBLJoSV4bSSK2TWOkphPX1KrHgdOEOR6y8I3xPEXxttC1IJT2XRq2uVE5MJ46yPCkr7nmre3h8LkAvZR7SCK4JN9WTg0k/w200-h133/apio%20gorgonzola%20smith%20noci%20(4).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPGTubRIbBTtDebIMRiSGI8UYoR2ZDGyjdVkqvgLeaP2DGbaXut7wIsvsuDfYZJa7bsiqAHU3dl6tJrmaZ_7h9gFWyHU4snypVgwAPdbybjNyNQl3T-y2Pdtc-lKEpxUx9pmlUM1Hc6GNmSCyi00tlCD7yxvmWC_Wm0MVJZ8rcUzaOtlZpsWSh1lj/s5184/apio%20gorgonzola%20smith%20noci%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQPGTubRIbBTtDebIMRiSGI8UYoR2ZDGyjdVkqvgLeaP2DGbaXut7wIsvsuDfYZJa7bsiqAHU3dl6tJrmaZ_7h9gFWyHU4snypVgwAPdbybjNyNQl3T-y2Pdtc-lKEpxUx9pmlUM1Hc6GNmSCyi00tlCD7yxvmWC_Wm0MVJZ8rcUzaOtlZpsWSh1lj/w200-h133/apio%20gorgonzola%20smith%20noci%20(5).JPG" width="200" /></a></div><br /><div>a questi aggiungiamo il sedano, le mele e le noci tritate amalgamando per bene. Con questo composto spalmiamo abbondantemente la superficie del pionono per poi arrotolarlo facendo della pressione facendo si que si compatti. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGEfh0g1B3loFULzYwijW2nfiYUzrEO5Yr1aUBeaemhS1sSqMp8c8SwN_3CndETThOgqRkLuaquIzSRXbqE1mYLUtcDX3azlZsutcWlNgByZJjsaHLL2TAGL30OxsPDvam2YmBLZgsMOxWVnacsmjY8HkDwxi2Dw6YzrJ0JkY7PtI29aY2ySSSjiTv/s5184/apio%20gorgonzola%20smith%20noci%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGEfh0g1B3loFULzYwijW2nfiYUzrEO5Yr1aUBeaemhS1sSqMp8c8SwN_3CndETThOgqRkLuaquIzSRXbqE1mYLUtcDX3azlZsutcWlNgByZJjsaHLL2TAGL30OxsPDvam2YmBLZgsMOxWVnacsmjY8HkDwxi2Dw6YzrJ0JkY7PtI29aY2ySSSjiTv/w200-h133/apio%20gorgonzola%20smith%20noci%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yAlP-xwGCAfIvmgn8Pui1g6aTo5qX6FZYBnsudLQpJY0YZ2qjNt-REafrv-c8wHpK_aK4CiVBwcHqT7C3h1ME26jOY2Zx6BQ8zFT9K0oFH1JT5O3oV1i9Moy43R_oDxIbq7R8k3S1iBtnb8pIoiPRVM0cGcSCuFfrYeqRzt4Uqbi2L6mZ3giSE-1/s5184/apio%20gorgonzola%20smith%20noci%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yAlP-xwGCAfIvmgn8Pui1g6aTo5qX6FZYBnsudLQpJY0YZ2qjNt-REafrv-c8wHpK_aK4CiVBwcHqT7C3h1ME26jOY2Zx6BQ8zFT9K0oFH1JT5O3oV1i9Moy43R_oDxIbq7R8k3S1iBtnb8pIoiPRVM0cGcSCuFfrYeqRzt4Uqbi2L6mZ3giSE-1/w200-h133/apio%20gorgonzola%20smith%20noci%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufWQMIRQYHrDnGCPjMW2f7cZZt-kzR2hC5-8uq0jZYQV23rhp0IEjAh9q79G-9M-FCuj0zkZlEHH3xlS0JjBEHpzs84hyR0nYxv5zQHUWB2Kw3DG885no4Br6hP-bkfT56zO0pKDaEcrHxP6zXzgyBAZMPoBdp0fQG0dFlrUSkaa6qLqs3ShQnpUE/s4836/apio%20gorgonzola%20smith%20noci%20(9).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3224" data-original-width="4836" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufWQMIRQYHrDnGCPjMW2f7cZZt-kzR2hC5-8uq0jZYQV23rhp0IEjAh9q79G-9M-FCuj0zkZlEHH3xlS0JjBEHpzs84hyR0nYxv5zQHUWB2Kw3DG885no4Br6hP-bkfT56zO0pKDaEcrHxP6zXzgyBAZMPoBdp0fQG0dFlrUSkaa6qLqs3ShQnpUE/w200-h133/apio%20gorgonzola%20smith%20noci%20(9).jpg" width="200" /></a></div><div><br /></div><div>Lo avvolgiamo nello strofinaccio umido (mi raccomando, ribagnatelo ogni volta) e lo portiamo in frigo fino al giorno dopo quando, prima di servirlo, lo andremmo a decorare: </div><div>Per questa preparazione ho utilizzato dei fili di erba cipollina con i quali ho creato come una legatura ed altri fili li ho tagliati piccoli spargendoli sopra insieme ai gherigli di noci; mentre l'insalatina l'ho tagliata a striscioline piccole e l'ho messa tutt'intorno (questa fa sì che mantenga umido il pionono) e ...</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFS9fMxRwXsMNRgN98aTN_cR9gJKX74UoJonThK0vSlhg6VfuVSolt-1SGubSSr0yHiF1q7aITH11jsu06Mk7lI4ATnOcdKCPvLZgOtS6oHpEPaVsmRk8JUbXC4QgPCdjaU3hykGkyMSP_GK4NJu8o-42uXdHgMIQK7GM_GKZSaWCGMpuyfx0-0n5r/s5184/apio%20gorgonzola%20smith%20noci%20(10).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFS9fMxRwXsMNRgN98aTN_cR9gJKX74UoJonThK0vSlhg6VfuVSolt-1SGubSSr0yHiF1q7aITH11jsu06Mk7lI4ATnOcdKCPvLZgOtS6oHpEPaVsmRk8JUbXC4QgPCdjaU3hykGkyMSP_GK4NJu8o-42uXdHgMIQK7GM_GKZSaWCGMpuyfx0-0n5r/s320/apio%20gorgonzola%20smith%20noci%20(10).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2XPxx8PRTJQ4P8U1RSu79pHm1TTQ-xsuLESybRF4qBaOArfjV1pOy7ij6XgUbtiuv3I_V9sxKYPDJwoynMopNk1JAtel2u-8pvp_c9MXZ7i1mxCTbzZ-t26NT7GL1xm9c0SV0vnEnvSjzs_ezrzLuOZpSkQgCqH2vdAzZObmo5PSPAn1v_iLSRz7/s1875/apio%20gorgonzola%20smith%20noci%20(11)a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1803" data-original-width="1875" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw2XPxx8PRTJQ4P8U1RSu79pHm1TTQ-xsuLESybRF4qBaOArfjV1pOy7ij6XgUbtiuv3I_V9sxKYPDJwoynMopNk1JAtel2u-8pvp_c9MXZ7i1mxCTbzZ-t26NT7GL1xm9c0SV0vnEnvSjzs_ezrzLuOZpSkQgCqH2vdAzZObmo5PSPAn1v_iLSRz7/s320/apio%20gorgonzola%20smith%20noci%20(11)a.jpg" width="320" /></a></div><div style="text-align: left;"><b style="color: #b45f06; font-size: xx-large; text-align: center;">BUEN PROVECHO a TODOS!!!</b></div><div style="text-align: center;"><br /></div><p> </p>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-35623192428964954452022-06-21T15:00:00.289+02:002022-06-29T11:23:29.719+02:00pasticcio di patate zucchine prosciutto cotto ed emmental<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZ23bpOW07CrTojxwNXdeZ_bU3sSowMSth-TMbZXNs0DQ8bnnzJ6oWCzwaQU5UhMjq488KT8ha0CU2PRkPpFbzufxvDHZVSLHtI1HsORBEvScRS6lpd_j9bBBa_VwZSveuHPRLgFiXUuyRVM3uAb7DqnZSJf67fS9DkxqMXKeLTKBbn_rh0WtEAGt/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZ23bpOW07CrTojxwNXdeZ_bU3sSowMSth-TMbZXNs0DQ8bnnzJ6oWCzwaQU5UhMjq488KT8ha0CU2PRkPpFbzufxvDHZVSLHtI1HsORBEvScRS6lpd_j9bBBa_VwZSveuHPRLgFiXUuyRVM3uAb7DqnZSJf67fS9DkxqMXKeLTKBbn_rh0WtEAGt/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZ23bpOW07CrTojxwNXdeZ_bU3sSowMSth-TMbZXNs0DQ8bnnzJ6oWCzwaQU5UhMjq488KT8ha0CU2PRkPpFbzufxvDHZVSLHtI1HsORBEvScRS6lpd_j9bBBa_VwZSveuHPRLgFiXUuyRVM3uAb7DqnZSJf67fS9DkxqMXKeLTKBbn_rh0WtEAGt/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZ23bpOW07CrTojxwNXdeZ_bU3sSowMSth-TMbZXNs0DQ8bnnzJ6oWCzwaQU5UhMjq488KT8ha0CU2PRkPpFbzufxvDHZVSLHtI1HsORBEvScRS6lpd_j9bBBa_VwZSveuHPRLgFiXUuyRVM3uAb7DqnZSJf67fS9DkxqMXKeLTKBbn_rh0WtEAGt/s320/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(1).JPG" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/06/pastel-de-papas-con-zucchini-jamon.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div>Come mi piacerebbe avere un computer che scriva in automatico tutti i miei pensieri, inserendo le foto tra un paragrafo e l'altro ... forse in questo modo riuscirei a mettermi a pari con tutte le ricette che ho da pubblicare!!! </div><div style="text-align: left;">Sinceramente avevo pensato anche di chiedere aiuto in questo senso, ma no!!! Scrivere è la parte che più mi emoziona e mi realizza, per cui non posso in assoluto relegarlo a nessuno.</div><div style="text-align: left;">Allora eccomi qui seduta a raccontarvi come preparare questo pasticcio pasticciato, che ho realizzato con tutto ciò che avevo in frigo.<span><a name='more'></a></span></div><div style="text-align: left;">Anche sé, come al solito, non mi decido su come chiamarlo, in questo periodo ho una fissa per i nomi!!!: gateâu di patate oppure sformato, o pasticcio? Quanti ne sono! tanti quanti gli ingredienti che si possono variare. </div><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtp65bftY_TBKXhpUJIx5R_tFTJGts3b0wSg6UNOpxTZGZhp_KyYmEcH7JCEnRHT4JUJYlZCUIEAxXv0p8nJSKJfOggROtnCM5G75aToZ1rbxaGg4Gj9mYbuh3Ryodw_nzBz3JA2Udsb3FVe3WSlPUlpXdYP04e8rGqhYfRDeWekABEyimAXCwn31W/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtp65bftY_TBKXhpUJIx5R_tFTJGts3b0wSg6UNOpxTZGZhp_KyYmEcH7JCEnRHT4JUJYlZCUIEAxXv0p8nJSKJfOggROtnCM5G75aToZ1rbxaGg4Gj9mYbuh3Ryodw_nzBz3JA2Udsb3FVe3WSlPUlpXdYP04e8rGqhYfRDeWekABEyimAXCwn31W/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtp65bftY_TBKXhpUJIx5R_tFTJGts3b0wSg6UNOpxTZGZhp_KyYmEcH7JCEnRHT4JUJYlZCUIEAxXv0p8nJSKJfOggROtnCM5G75aToZ1rbxaGg4Gj9mYbuh3Ryodw_nzBz3JA2Udsb3FVe3WSlPUlpXdYP04e8rGqhYfRDeWekABEyimAXCwn31W/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(2).JPG" width="200" /></a></div><br />Intanto vediamo quali sono gli ingredienti che ci servono per preparare questo pasticcio:<p></p><p style="text-align: left;"><span style="color: #b45f06;"><b>patate 700 gr; zucchine 4; prosciutto cotto in 1 sola fetta 150 gr; mozzarella 200 gr; emmental 150 gr; formaggio grattugiato 2 cucchiai abbondanti; ricotta 2 cucchiai pieni; uova 2; latte 1 bicchiere; burro 1 tocchetto; pan grattato; olio d'oliva; sale. </b></span></p><div style="text-align: left;">Lessiamo le patate, una volta cotte e sbucciate le schiacciamo con l'apposito attrezzo, le mettiamo in un tegame e, mescolando, prepariamo il purè a fuoco basso, aggiungendo un pizzico di sale, il latte ed il burro. Giriamo e vi aggiungiamo sia il formaggio grattugiato che l'emmental anch'esso grattugiato, per poi trasferire il purè in una terrina. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dZkHv3qYzLyVktCtkudUI-K9FBssslSucFgJrjI77cdaflj9YgAWDUiRm53vcgqoA2VMx8eJ9Yv6k27UbMskVfvJpLTA187masJsaJWtIceKsiUNhP16GO9kSHo7kEKZ47MkSy6IQbOlqk9rVu9oXfsEb8q510wBVEmX5ywVSXh-WPQFNSOOV-Ia/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(3).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dZkHv3qYzLyVktCtkudUI-K9FBssslSucFgJrjI77cdaflj9YgAWDUiRm53vcgqoA2VMx8eJ9Yv6k27UbMskVfvJpLTA187masJsaJWtIceKsiUNhP16GO9kSHo7kEKZ47MkSy6IQbOlqk9rVu9oXfsEb8q510wBVEmX5ywVSXh-WPQFNSOOV-Ia/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(3).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tfEngWWfRCsov4QgfgrepF6ugmd9SMMtHDzirH09Xdrru9tqn2jwFHtIwTpkKIfwqepsk7kCgpa3RcsDHkt3Q4oCdntweAYQx9iJsQY6om6la_za0Q4YopTtBpQ4WlIifpBqG_XWmHrw9q8zILf24Y65XK0TmE1T9xKROy0ovsQr5Umv_HjWLBl7/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_tfEngWWfRCsov4QgfgrepF6ugmd9SMMtHDzirH09Xdrru9tqn2jwFHtIwTpkKIfwqepsk7kCgpa3RcsDHkt3Q4oCdntweAYQx9iJsQY6om6la_za0Q4YopTtBpQ4WlIifpBqG_XWmHrw9q8zILf24Y65XK0TmE1T9xKROy0ovsQr5Umv_HjWLBl7/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQ6EQGo7_a_U5bY8_G0vPnLJ2zpPiHFC_eaFWzYapUEaLiGrDy3wESRSI_HZ8XLvpMzEDsTj3Ccol7obITfk_qhG3G4tCutCXssJC1upxNeOn0ioeuTaDh2Fao90Lwqg24N1dNfo7bFPyTA-Iu2CXmI3JjI7Hd5soD_HLjTPqBQj6NesnNBNpLhIH/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(7).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQ6EQGo7_a_U5bY8_G0vPnLJ2zpPiHFC_eaFWzYapUEaLiGrDy3wESRSI_HZ8XLvpMzEDsTj3Ccol7obITfk_qhG3G4tCutCXssJC1upxNeOn0ioeuTaDh2Fao90Lwqg24N1dNfo7bFPyTA-Iu2CXmI3JjI7Hd5soD_HLjTPqBQj6NesnNBNpLhIH/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(7).JPG" width="200" /></a></div><br /><div style="text-align: left;">Nel frattempo che si lessavano le patate, avremmo approfittato a tagliare le zucchine a julienne e a farle leggermente stufare, un pizzico di sale, in un tegame riscaldato con un goccino d'olio d'oliva. </div><div style="text-align: left;">A questo punto uniamo la ricotta al purè infine, amalgamando per bene, aggiungiamo la mozzarella, il prosciutto ed in ultimo le zucchine.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5VDwK6K5bZuogUZwbVhE1zUKQRVEiQh79GxRJaTYggBhkx2C0XfuZxnT_Qit1JnJhj2bvnWrpiNprCXYK_Ji8P3VWjPqA0AI8FnufhF6xLwzeMqv0DxhM0eyNsPAU0Sdy7Dekxu6tAw5is78KfCr0fobeLRGxnKhDU4cUubWnB26I_tPWlgdl2zN/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic5VDwK6K5bZuogUZwbVhE1zUKQRVEiQh79GxRJaTYggBhkx2C0XfuZxnT_Qit1JnJhj2bvnWrpiNprCXYK_Ji8P3VWjPqA0AI8FnufhF6xLwzeMqv0DxhM0eyNsPAU0Sdy7Dekxu6tAw5is78KfCr0fobeLRGxnKhDU4cUubWnB26I_tPWlgdl2zN/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(4).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTarlcQ-ZWSoy_1lBWBRJMiemOSY5mLGQ6S4XnAZPqcAIbiIsRex7WXh4xgIsyRnK7eMQjHJ5orqT7Kd4P6wOTSnjadlSMH_7YXV1tGES8FLwAsKZd6bvxiNkat2XtaPjLb5AmaTBiq1o-NXMkQjX5U9NNBUqYnS0zXnm6rKT6SaQe_G7YW1AXskzJ/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTarlcQ-ZWSoy_1lBWBRJMiemOSY5mLGQ6S4XnAZPqcAIbiIsRex7WXh4xgIsyRnK7eMQjHJ5orqT7Kd4P6wOTSnjadlSMH_7YXV1tGES8FLwAsKZd6bvxiNkat2XtaPjLb5AmaTBiq1o-NXMkQjX5U9NNBUqYnS0zXnm6rKT6SaQe_G7YW1AXskzJ/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB73h6V8DG3OA6er-aGGt0p75omhHS8sGOROSnIcNw_ACPz6YvxPoccVSFiyqI8aP8zlAI5vAdJCLnmPfhxSZ2YPhhC1AZbXll1n2CmixZSFa4j_ulMqKZ_5yF93MdWiXQZZQ3c4z30Hlk_p_SudL02ozh1FMdPIYaoQLajNP682Eu9Tb-5ONbl20c/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB73h6V8DG3OA6er-aGGt0p75omhHS8sGOROSnIcNw_ACPz6YvxPoccVSFiyqI8aP8zlAI5vAdJCLnmPfhxSZ2YPhhC1AZbXll1n2CmixZSFa4j_ulMqKZ_5yF93MdWiXQZZQ3c4z30Hlk_p_SudL02ozh1FMdPIYaoQLajNP682Eu9Tb-5ONbl20c/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(8).JPG" width="200" /></a></div><br /><div style="text-align: left;">Una volta incorporato il tutto aggiungiamo le due uova sbattute per legare il composto che verseremo in una teglia da forno precedentemente oleata e spolverata con del pangrattato. Livelliamo il pasticcio, con i denti della forchetta formiamo dei solchi leggeri sulla superficie coprendo con del pangrattato e dei fiocchi di burro. Portiamo in forno preriscaldato a 200° per 20 minuti e per 10 sotto il grill di modo tale che si formi una crosticina dorata. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOY-1qqlv7egqCfXeIaN0-XVYxSF3Obf6918Zq_7lTiLSwbfKikneinEkj-pyKfK1MkG6UWISzp_3bvGQ87Ug9CrvMU1vZOfVoS8kRNjV-igLQXegcAt89tnEHjfyb8kXoqh8vcvcGg6yrTCK0NBsgWisSRR9vhPzqCIFB7b0xQAg1_fUAUNl7Etw/s4087/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(9).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2725" data-original-width="4087" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZOY-1qqlv7egqCfXeIaN0-XVYxSF3Obf6918Zq_7lTiLSwbfKikneinEkj-pyKfK1MkG6UWISzp_3bvGQ87Ug9CrvMU1vZOfVoS8kRNjV-igLQXegcAt89tnEHjfyb8kXoqh8vcvcGg6yrTCK0NBsgWisSRR9vhPzqCIFB7b0xQAg1_fUAUNl7Etw/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-KKYZXdgI0xkonW0_rqtorK1fuD8qwXMTFmcF25HnxwsNy_M9CxzCHNmdtaimVzvJJQ_Qhv6TvwejaLol3kkLLNbDivgp_2_rgg8elCqRLCZYmkGWUtSdPptmuYRdndPrtdQTum8R25jdPl2AiiWdl5NxWUJgAU7L6nGs9ZELS7SpkQM9avKmpUg/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(10).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio-KKYZXdgI0xkonW0_rqtorK1fuD8qwXMTFmcF25HnxwsNy_M9CxzCHNmdtaimVzvJJQ_Qhv6TvwejaLol3kkLLNbDivgp_2_rgg8elCqRLCZYmkGWUtSdPptmuYRdndPrtdQTum8R25jdPl2AiiWdl5NxWUJgAU7L6nGs9ZELS7SpkQM9avKmpUg/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(10).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvrUrsJbASXvMq9XSfZObTdLKNIUfyw6N5FHEMYQdR9jCVtCTUZcbCZy4v0s9Ul28NDSRBicD5M0BfMt9ww09bxkGPf9Y3Rvuj7G-ZuVJLUXE8E9v00nCIMfgsLgaipVk4gogg6z29j9pJZ3NDEL2I8x-i2TDZ0vVElS-YmE7NCKRCESL8N_SGHYf-/s5184/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(11).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvrUrsJbASXvMq9XSfZObTdLKNIUfyw6N5FHEMYQdR9jCVtCTUZcbCZy4v0s9Ul28NDSRBicD5M0BfMt9ww09bxkGPf9Y3Rvuj7G-ZuVJLUXE8E9v00nCIMfgsLgaipVk4gogg6z29j9pJZ3NDEL2I8x-i2TDZ0vVElS-YmE7NCKRCESL8N_SGHYf-/w200-h133/sformato%20o%20gateau%20di%20patate%20e%20zucchine%20(11).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Lasciamo intiepidire prima di servire e ...</div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUEN PROVECCHO a TODOS!!!</b></span></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-72287282229210628272022-06-20T22:10:00.004+02:002022-06-22T14:57:16.204+02:00clafoutis o flognarde di albicocche<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzOGh6sMXl95luRNRhmueNN0vM1VTTSQ23LeD-cKUBswb0dX7rWuH5VvMPsMdAzVJwh100nvGshMI5Juh0kKidRgBtyQgukEwsVaUFbR740l30RjMfzTNTHa8kYaZo2ha9oliqbqp4APkSihM5ZTKLcGo5aqgFBGl2yBNHa175breb4251vtSZMct/s4520/clafoutis%20alle%20albicocche%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzOGh6sMXl95luRNRhmueNN0vM1VTTSQ23LeD-cKUBswb0dX7rWuH5VvMPsMdAzVJwh100nvGshMI5Juh0kKidRgBtyQgukEwsVaUFbR740l30RjMfzTNTHa8kYaZo2ha9oliqbqp4APkSihM5ZTKLcGo5aqgFBGl2yBNHa175breb4251vtSZMct/s4520/clafoutis%20alle%20albicocche%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzOGh6sMXl95luRNRhmueNN0vM1VTTSQ23LeD-cKUBswb0dX7rWuH5VvMPsMdAzVJwh100nvGshMI5Juh0kKidRgBtyQgukEwsVaUFbR740l30RjMfzTNTHa8kYaZo2ha9oliqbqp4APkSihM5ZTKLcGo5aqgFBGl2yBNHa175breb4251vtSZMct/s4520/clafoutis%20alle%20albicocche%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzOGh6sMXl95luRNRhmueNN0vM1VTTSQ23LeD-cKUBswb0dX7rWuH5VvMPsMdAzVJwh100nvGshMI5Juh0kKidRgBtyQgukEwsVaUFbR740l30RjMfzTNTHa8kYaZo2ha9oliqbqp4APkSihM5ZTKLcGo5aqgFBGl2yBNHa175breb4251vtSZMct/s4520/clafoutis%20alle%20albicocche%20(1).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3376" data-original-width="4520" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrzOGh6sMXl95luRNRhmueNN0vM1VTTSQ23LeD-cKUBswb0dX7rWuH5VvMPsMdAzVJwh100nvGshMI5Juh0kKidRgBtyQgukEwsVaUFbR740l30RjMfzTNTHa8kYaZo2ha9oliqbqp4APkSihM5ZTKLcGo5aqgFBGl2yBNHa175breb4251vtSZMct/s320/clafoutis%20alle%20albicocche%20(1).jpg" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/06/crumb-cake-con-frutos-rojos-y-pera.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div>Sono più che convinta, ed insisto, che internet sia una fonte infinita di ogni informazione, però quante ore preziose del nostro tempo svaniscono e si perdono in queste ricerche!!!</div><div style="text-align: left;">Volevo fare una torta semplicissima e veloce che, come ingrediente, includesse le albicocche. Ho accesso il computer ed ho iniziato la mia ricerca. Non lo avessi mai fatto!!! Ho perso tutto un pomeriggio.</div><div style="text-align: left;">Non tanto per la ricetta, che alla fine l'ho trovata subito, ma per il semplice fatto che mi sono persa tra il dilemma di come si chiamasse la torta: </div><div style="text-align: left;">Clafoutis o Flognarde?</div><div style="text-align: left;">Molto, ma molto sinteticamente vi dico quello che ho imparato: la Clafoutis è un dolce francese nato nel Limousin regione dove, tra gli altri frutti, abbondano le ciliegie, ingrediente principale di questa torta. Se invece, allo stesso impasto, vengono aggiunti altri frutti, per i più pignoli, diventa un Flognarde.<span><a name='more'></a></span> </div><div style="text-align: left;">Assaggiandola, invece vi dico, che ho gustato tutta la sua morbidezza, la sua aromaticità e la sua freschezza, soprattutto dopo averlo messo in frigo per qualche ora, visto il caldo torrido di questi giorni. </div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcUQ2My-Mc6mob8P9U0OGw5g-OI3ibsC7K-MeXlLhZaCxDRSvGmQ41ZnLTx1i03eaYJm0SJ_y-lH5Co45wahs6w34xq1Wr1OpUBTinbHVR5Ojta9Ibv3m0Uw18EfnHZeIMbZ2lO3L7pv7wiSIOXT-jbz4GEKj2tQJtXwFlo-JyxbTSd6FAdFsfYQb/s4535/clafoutis%20alle%20albicocche%20(3).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcUQ2My-Mc6mob8P9U0OGw5g-OI3ibsC7K-MeXlLhZaCxDRSvGmQ41ZnLTx1i03eaYJm0SJ_y-lH5Co45wahs6w34xq1Wr1OpUBTinbHVR5Ojta9Ibv3m0Uw18EfnHZeIMbZ2lO3L7pv7wiSIOXT-jbz4GEKj2tQJtXwFlo-JyxbTSd6FAdFsfYQb/s4535/clafoutis%20alle%20albicocche%20(3).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3357" data-original-width="4535" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcUQ2My-Mc6mob8P9U0OGw5g-OI3ibsC7K-MeXlLhZaCxDRSvGmQ41ZnLTx1i03eaYJm0SJ_y-lH5Co45wahs6w34xq1Wr1OpUBTinbHVR5Ojta9Ibv3m0Uw18EfnHZeIMbZ2lO3L7pv7wiSIOXT-jbz4GEKj2tQJtXwFlo-JyxbTSd6FAdFsfYQb/w200-h148/clafoutis%20alle%20albicocche%20(3).JPG" width="200" /></a></div><br />Qualunque sia il modo in cui vogliate chiamarla, e senza perdere altro tempo, vediamo quali sono gli ingredienti che ci servono per prepararla:<p></p><p><span style="color: #b45f06;"><b>zucchero 100 gr; uova 2; latte 250 ml; farina di manitoba 50 gr; albicocche 8; vanilinia qualche goccia; zucchero a velo; burro 1 noce per imburrare lo stampo; farina per spolverare lo stampo.</b></span></p><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8tzRPEgyoBRg7x5vUFV9Iq1zzw4rlEy8Z91VF4XPRx9-NcCJlNZQLBivMiYSb_xkJxJvPe6FHjytBSzilsEt05Dl_yHKqbtDB7MXduEUBy-Qyq13Y7_xI1usgVARh1ckVnj4MI3bRRjC52hkX6OvYHJ2eZAil0z_HuzjIeEZfI8rdZMOuER6vk8q/s5184/clafoutis%20alle%20albicocche%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8tzRPEgyoBRg7x5vUFV9Iq1zzw4rlEy8Z91VF4XPRx9-NcCJlNZQLBivMiYSb_xkJxJvPe6FHjytBSzilsEt05Dl_yHKqbtDB7MXduEUBy-Qyq13Y7_xI1usgVARh1ckVnj4MI3bRRjC52hkX6OvYHJ2eZAil0z_HuzjIeEZfI8rdZMOuER6vk8q/w200-h133/clafoutis%20alle%20albicocche%20(5).JPG" width="200" /></a></div>Come prima operazione, oltre ad accendere il forno a 180°, laviamo le albicocche, le tagliamo a metà privandole del nocciolo e le adagiamo, pancia in giù, su di uno stampo rotondo di 24 cm imburrato ed infarinato.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">In una ciotola mischiamo la farina con lo zucchero, uniamo le uova, sbattiamo amalgamando per bene il tutto. Aggiungiamo qualche goccia di vanillina, un pizzico di sale ed infine versiamo a filo il latte continuando a mescolare. </div><div style="text-align: left;">Io sto utilizzando la planetaria, però nulla vieta di farlo con la frusta a mano o elettrica! </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi674Vk5TrHvp8xGNt38DRRuLW8GSFs-ddByl3pr-XG92CkK5uEsfqHPxp6OwAzIbiVGne50wwrO6tI7adq008GiqWGLv3-MdST-cbdgs_1BOwwNAEqvlC3gGFSzYR6fprU7b3MGX-w2XYNV7Dc9LaVTW7CmpVUhgJ-V5asMqyr3CNILd20AqlyH-Um/s5184/clafoutis%20alle%20albicocche%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi674Vk5TrHvp8xGNt38DRRuLW8GSFs-ddByl3pr-XG92CkK5uEsfqHPxp6OwAzIbiVGne50wwrO6tI7adq008GiqWGLv3-MdST-cbdgs_1BOwwNAEqvlC3gGFSzYR6fprU7b3MGX-w2XYNV7Dc9LaVTW7CmpVUhgJ-V5asMqyr3CNILd20AqlyH-Um/w200-h133/clafoutis%20alle%20albicocche%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWyOeIZrHbCNdk8O8oiOFZqmPwDK0QVWcOAoNZZ3a1p8DLPW0hV79h8M_afWHYdEI9fLH37HqnbyjILOvZvuOBHadMMQ787yhe9IQFv55DqYgP_K5LirKjpQ71PehTjbQVnJBTeAcKpSwyZ2QFpHUjZj9m09ZeUz404hBEluo1v-6ed0etu1vSFd4i/s5184/clafoutis%20alle%20albicocche%20(8).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWyOeIZrHbCNdk8O8oiOFZqmPwDK0QVWcOAoNZZ3a1p8DLPW0hV79h8M_afWHYdEI9fLH37HqnbyjILOvZvuOBHadMMQ787yhe9IQFv55DqYgP_K5LirKjpQ71PehTjbQVnJBTeAcKpSwyZ2QFpHUjZj9m09ZeUz404hBEluo1v-6ed0etu1vSFd4i/w200-h133/clafoutis%20alle%20albicocche%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHfWh-QXsaL8CbACA-eFqAjROVKAiiBT5OZxvY495IHZfqv4hTHvGUuXU__iLAvmuSQwaP_-6pKweDuAHwRBSpKiFz716GAaB-2RCdWH8LelKB70SMHx05zr3-Qtsdi6CDDRdhFqqF4cXmSB35YoncfQGWeOgESYr3mOgeCtcFsfxxkOxxfODJohKP/s5184/clafoutis%20alle%20albicocche%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHfWh-QXsaL8CbACA-eFqAjROVKAiiBT5OZxvY495IHZfqv4hTHvGUuXU__iLAvmuSQwaP_-6pKweDuAHwRBSpKiFz716GAaB-2RCdWH8LelKB70SMHx05zr3-Qtsdi6CDDRdhFqqF4cXmSB35YoncfQGWeOgESYr3mOgeCtcFsfxxkOxxfODJohKP/w200-h133/clafoutis%20alle%20albicocche%20(9).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Versiamo il composto nello stampo con le albicocche e portiamo in forno preriscaldato a 180° e facciamo cuocere per 40 minuti fino a quando assuma un colorito dorato. Due minuti prima della cottura finale spolveriamo la superficie con dello zucchero a velo che lasceremo sciogliere sotto il grill. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiriK9rZaJR4J2XhoAlvkbkhbYzLz1Yogb21PgmL6ZoxeX4hGbCzqExifZ_VIQ2Irqu6VijwJmXgCX9cfIrauS7Tofh9oOTzyGqUVNoq1gM2qW6eqCBit9fGzNE-Rcd_m9-JYKgdRQRBafgqGHQyjvjBPmaqpXtOtWzPkczM59iO0DLpmn0Iw0hoqng/w200-h133/clafoutis%20alle%20albicocche%20(10).JPG" width="200" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy7hulPB7BPG3qLU79RUEkcT9EZUvF5IRy8z7ODLZOzVdFpNUQmy-8YYHrHXggMv-2Sl9i0pb_ipW9BBuX3cGL0smpLQ2lzAoAz_Nnb24t_txv-P6KJ-7iNmoPI_FPL3wTwBdKGUq6GDtk72aye-dlMc0KdB-EPO661r5-IxXZWGIwblvCgRUZLnV5/s5184/clafoutis%20alle%20albicocche%20(11).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy7hulPB7BPG3qLU79RUEkcT9EZUvF5IRy8z7ODLZOzVdFpNUQmy-8YYHrHXggMv-2Sl9i0pb_ipW9BBuX3cGL0smpLQ2lzAoAz_Nnb24t_txv-P6KJ-7iNmoPI_FPL3wTwBdKGUq6GDtk72aye-dlMc0KdB-EPO661r5-IxXZWGIwblvCgRUZLnV5/w200-h133/clafoutis%20alle%20albicocche%20(11).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7YQSxWa9aLEZM0dGmS_xlnFhZi5xDuqyvgRxtksrur54P7IsXjwT-x8tE2C1DHwIXGjjgrJUpX8C1L3nFTxdNEu9Eh06p29lxEYsm48uE9HX6uJPFR5heUlvupv9zZ1xGqNf0aFAdf2EWhIaDD_dhNewbpM0MduLjS6up8eVULPuazk5zNRrNlz0/s5184/clafoutis%20alle%20albicocche%20(12).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7YQSxWa9aLEZM0dGmS_xlnFhZi5xDuqyvgRxtksrur54P7IsXjwT-x8tE2C1DHwIXGjjgrJUpX8C1L3nFTxdNEu9Eh06p29lxEYsm48uE9HX6uJPFR5heUlvupv9zZ1xGqNf0aFAdf2EWhIaDD_dhNewbpM0MduLjS6up8eVULPuazk5zNRrNlz0/w200-h133/clafoutis%20alle%20albicocche%20(12).JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZWcuuzX2Lue2QYC01FiD_Wfg6XmoW_RV0PL7yGQYDcwRozWWJKblU76XoHqi3jIvZNe0mXK-oXvGHPcKc5VCBXKBymK-x6z0Q14gJPSiKhfeRD58oX3jXMe4AhnXAv80TNLwmrhwZ-JevL2JGqep_NjPau7KDObENFyt8zmNb0QIoNpjrRoaGt5SO/s5184/clafoutis%20alle%20albicocche%20(13).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZWcuuzX2Lue2QYC01FiD_Wfg6XmoW_RV0PL7yGQYDcwRozWWJKblU76XoHqi3jIvZNe0mXK-oXvGHPcKc5VCBXKBymK-x6z0Q14gJPSiKhfeRD58oX3jXMe4AhnXAv80TNLwmrhwZ-JevL2JGqep_NjPau7KDObENFyt8zmNb0QIoNpjrRoaGt5SO/w200-h133/clafoutis%20alle%20albicocche%20(13).JPG" width="200" /></a></div>
Vi confesso che le altre volte che l'ho preparato ho modificato il modo di caramellare lo zucchero a velo:
Una volta cotto il flognarde e tolto dal forno ho sempre spolverato la superficie con lo zucchero a velo però ho utilizzato la fiammella per caramellarlo. Mi è piaciuto di più perché in questo modo la torta mantiene la sua giusta cottura, senza asciugarsi sotto il grill.</div><div class="separator" style="clear: both; text-align: left;">Si consiglia di servire tiepido, spolverato con altro zucchero a velo. Invece, come ho detto prima, io preferisco, in estate, servirlo ben freddo, appena uscito dal frigorifero e ...</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUENA GHIOTTONERIA para TODOS!!!</b></span></div><div style="text-align: left;"> </div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-90858911232350593142022-06-03T09:12:00.281+02:002022-06-06T10:39:48.541+02:00crumb cake con frutti di bosco e pera<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pmSTq8y7cFctKqtZd0codFxVZsHI8mKcCL37kYQn3MKxyOhuHmb6AE5CbVdA5obsQBLyjoWp80D70UrRqO92U3myUYhVhEvbqrVdQeMVR09tOP6BqgZfnqSSnrMb0HL_KxGJzWUK_PdqMTAO5oDxK5umkI7gmDI809r4E551a0B47pBh6nhjTpOG/s4355/crumb%20cake%20alle%20pere%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pmSTq8y7cFctKqtZd0codFxVZsHI8mKcCL37kYQn3MKxyOhuHmb6AE5CbVdA5obsQBLyjoWp80D70UrRqO92U3myUYhVhEvbqrVdQeMVR09tOP6BqgZfnqSSnrMb0HL_KxGJzWUK_PdqMTAO5oDxK5umkI7gmDI809r4E551a0B47pBh6nhjTpOG/s4355/crumb%20cake%20alle%20pere%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pmSTq8y7cFctKqtZd0codFxVZsHI8mKcCL37kYQn3MKxyOhuHmb6AE5CbVdA5obsQBLyjoWp80D70UrRqO92U3myUYhVhEvbqrVdQeMVR09tOP6BqgZfnqSSnrMb0HL_KxGJzWUK_PdqMTAO5oDxK5umkI7gmDI809r4E551a0B47pBh6nhjTpOG/s4355/crumb%20cake%20alle%20pere%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2903" data-original-width="4355" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pmSTq8y7cFctKqtZd0codFxVZsHI8mKcCL37kYQn3MKxyOhuHmb6AE5CbVdA5obsQBLyjoWp80D70UrRqO92U3myUYhVhEvbqrVdQeMVR09tOP6BqgZfnqSSnrMb0HL_KxGJzWUK_PdqMTAO5oDxK5umkI7gmDI809r4E551a0B47pBh6nhjTpOG/s320/crumb%20cake%20alle%20pere%20(1).JPG" width="320" /></a></div><div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/06/crumb-cake-con-frutos-rojos-y-pera.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div>Come sempre ho detto, credo di non eccedere nel campo dei dolci, anche se ultimamente mi sto sbizzarrendo abbastanza. </div><div style="text-align: left;">Tre anni fa volevo preparare qualcosa di diverso e, come tutti, non avendo la minima idea di che, sono andata alla ricerca, tra i vari Blog su internet, di una ricetta. Mi ha colpito questo crumb cake con frutti di bosco e pere e devo dire che il risultato ha confermato le mie aspettative: quella morbidezza interna contrastata dal crumble è gustosissima. <span><a name='more'></a></span></div><div style="text-align: left;">Oggi rispolvero la ricetta sperando di fare colpo sugli invitati di questa sera! Unico handicap è che non ho i frutti di bosco freschi, li preferisco a quelli congelati. </div><p>Gli ingredienti che ci servono per realizzarla sono:</p><p><b><span style="color: #b45f06;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #b45f06;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZl956QEdyMeTLA2qah4F3-8RpEejlfPD9Q6RNPgdGJYosCFMigC8qUJUWBbGoKVLJenZHo8imvd1Vn9WgVy5zEDQVk3F0PW1MswnMd7imPJ_Mw7TtZmNiUJgvJUpNjf3XO-QcYGDSwc45aWBUvrJ-TffSz-Fd9idrKY-ezOD2G0Hsw5ZLXNAHYkk2/s5184/crumb%20cake%20alle%20pere%20(2).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZl956QEdyMeTLA2qah4F3-8RpEejlfPD9Q6RNPgdGJYosCFMigC8qUJUWBbGoKVLJenZHo8imvd1Vn9WgVy5zEDQVk3F0PW1MswnMd7imPJ_Mw7TtZmNiUJgvJUpNjf3XO-QcYGDSwc45aWBUvrJ-TffSz-Fd9idrKY-ezOD2G0Hsw5ZLXNAHYkk2/w200-h133/crumb%20cake%20alle%20pere%20(2).JPG" width="200" /></a></span></b></div><b><span style="color: #b45f06;">zucchero 170 gr; burro morbido a pomata 170 gr; uova 3 + 1 tuorlo; farina di Manitoba 200 gr; lievito in polvere 1 bustina; frutti di bosco freschi o congelati 170 gr; pera williams 1; succo di 1 limone; vaniglina qualche goccia; sale 1 pizzico.</span></b><div>Se riuscite a trovare le pere williams rosse sarebbe perfetto! ieri, per quanto abbia girato, non le ho trovate.<span style="color: #b45f06;"><b><br /></b></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNJj2uXi_dahlprXcEFwxgOU0fP9D-iE7rQWtdXGPbGu4adBJs7vGH4p_bxCSwjO3xKE5zKQftujCJNuLp3nAegbZVaaGn2w_IPgsH0_kZ7XrQbB0e4CcpnIW2UXshFs8TD0UUoqF6uJhf8uCIdSwviEva5L5WgKxMhPC177jQRYsVVe6OacQwGv7/s5184/crumb%20cake%20alle%20pere%20(2b).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNJj2uXi_dahlprXcEFwxgOU0fP9D-iE7rQWtdXGPbGu4adBJs7vGH4p_bxCSwjO3xKE5zKQftujCJNuLp3nAegbZVaaGn2w_IPgsH0_kZ7XrQbB0e4CcpnIW2UXshFs8TD0UUoqF6uJhf8uCIdSwviEva5L5WgKxMhPC177jQRYsVVe6OacQwGv7/s5184/crumb%20cake%20alle%20pere%20(2b).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQNJj2uXi_dahlprXcEFwxgOU0fP9D-iE7rQWtdXGPbGu4adBJs7vGH4p_bxCSwjO3xKE5zKQftujCJNuLp3nAegbZVaaGn2w_IPgsH0_kZ7XrQbB0e4CcpnIW2UXshFs8TD0UUoqF6uJhf8uCIdSwviEva5L5WgKxMhPC177jQRYsVVe6OacQwGv7/w200-h133/crumb%20cake%20alle%20pere%20(2b).JPG" width="200" /></a></div><u><i><b>Per il crumble:</b></i></u> <p></p><div style="text-align: left;"><b><span style="color: #b45f06;">burro freddo 75 gr; farina 75 gr; farina di mandorle 75 gr; zucchero semolato 45 gr; zucchero di canna muscovado 30 gr; buccia di 1 limone; sale 1 cucchiaino da caffè abbondante. </span></b></div><div style="text-align: left;">Ho scelto due tipi diversi di zucchero, mischiati insieme, per creare un crumble leggermente più scuro.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">In primis dedichiamoci alla frutta: laviamo la pera e l'asciughiamo con un panno pulito, per poi sbucciarla, tagliarla a tocchetti piccoli ed irrorala con del succo di limone affinchè non diventi nera.</div><div style="text-align: left;">Laviamo ed asciughiamo molto delicatamente i frutti di bosco.Se utilizzate i frutti rossi congelati non dovrete lavarli ma, per evitare che durante la cottura rilascino la loro acqua compromettendo il risultato della torta, metteteli in un tegamino con due cucchiai di zucchero e fateli scongelare così a fuoco basso per alcuni minuti. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuc0uHIjuhq18OvblSqIvW_e6R_GHQ-ZhaLrqorqi3JRIG34yXTkWz2czTOt26iFkOiCwqZ6GWjSgRh8mNtRt6sW8SfivBQhK7B5QUyT3CCS4CTQ73atCE5CWWoq7oeBDEhOvdtPXvcJt1kMwn31V_1TBgAZEX5WKyBxt1tx4tvyL603-nO3XeJ_BK/s5184/crumb%20cake%20alle%20pere%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuc0uHIjuhq18OvblSqIvW_e6R_GHQ-ZhaLrqorqi3JRIG34yXTkWz2czTOt26iFkOiCwqZ6GWjSgRh8mNtRt6sW8SfivBQhK7B5QUyT3CCS4CTQ73atCE5CWWoq7oeBDEhOvdtPXvcJt1kMwn31V_1TBgAZEX5WKyBxt1tx4tvyL603-nO3XeJ_BK/w200-h133/crumb%20cake%20alle%20pere%20(7).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPr4LXmduaz2ItYxNHa91wq-N6e1ZmFPTTZQC6oTKeroOaZOkFgvYFMaqNSS80CfaAIqIvxmEE-4gKiTgI9l2VwaUBWEDRMhjYIWE5GTV5m4xJzKpdow0Ja8biRuHrL_thSRizlayJx0EhaKPshqyrDyyk08Gqxn-ASe8pTuH0vojCs3iVjcUeU72W/s5184/frutti%20di%20bosco%20congelati%20(1).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPr4LXmduaz2ItYxNHa91wq-N6e1ZmFPTTZQC6oTKeroOaZOkFgvYFMaqNSS80CfaAIqIvxmEE-4gKiTgI9l2VwaUBWEDRMhjYIWE5GTV5m4xJzKpdow0Ja8biRuHrL_thSRizlayJx0EhaKPshqyrDyyk08Gqxn-ASe8pTuH0vojCs3iVjcUeU72W/w200-h133/frutti%20di%20bosco%20congelati%20(1).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJzNLc5LN_B9q8KMyuuJFLRYX7OncwIlSbNZ-O-bXHv55uK6PHvZuvx1lMV6XOlZKBMY7oAw2Xuqv5kV3FikJiHdc6dE2sXVipodxaNfpl3w3rwi6TCzsLAf9DiDHRHIy8rMDcQ0hOmP4OLNJHlq_eWwG2MTeRBWowpfE2JMQSiBfa7Jzt2J-Bvmr/s5184/frutti%20di%20bosco%20congelati%20(2).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEJzNLc5LN_B9q8KMyuuJFLRYX7OncwIlSbNZ-O-bXHv55uK6PHvZuvx1lMV6XOlZKBMY7oAw2Xuqv5kV3FikJiHdc6dE2sXVipodxaNfpl3w3rwi6TCzsLAf9DiDHRHIy8rMDcQ0hOmP4OLNJHlq_eWwG2MTeRBWowpfE2JMQSiBfa7Jzt2J-Bvmr/w200-h133/frutti%20di%20bosco%20congelati%20(2).JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: left;">Adesso dedichiamoci alla torta: mischiamo il burro morbido a pomata insieme allo zucchero fino ad ottenere un impasto cremoso. Incorporiamo un uovo alla volta, e poi la vaniglina ed un pizzico di sale. Aggiungiamo la farina, alla quale precedentemente avremmo incorporato il lievito ed amalgamiamo bene il tutto.</span></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFaxD52_ZRHGd5YYoWImbGMXwPgl5-DvIpByHQXbImLWuNngXsRIlPws1yenm2P9hoGTzkDhuOkiuFaeBCXy0uP5rtIqQbOsT_mxc1FoxZeSOhDFxf0y96YWjq0K9C5arf3NYr5YWbh9EMwaQz6THzjIxG9omLyPEQvAo2G65r7YKe-SqrkfE07gh/s5184/crumb%20cake%20alle%20pere%20(3).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfFaxD52_ZRHGd5YYoWImbGMXwPgl5-DvIpByHQXbImLWuNngXsRIlPws1yenm2P9hoGTzkDhuOkiuFaeBCXy0uP5rtIqQbOsT_mxc1FoxZeSOhDFxf0y96YWjq0K9C5arf3NYr5YWbh9EMwaQz6THzjIxG9omLyPEQvAo2G65r7YKe-SqrkfE07gh/w200-h133/crumb%20cake%20alle%20pere%20(3).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0tYEoFj7yBm5YFVMbb2QdRng0240PEqJFdFhDhl8zYqyYzu8WHbB2PGC2iwQxVqMr5-3T5EHjFOvdLW9GIBr_z-owc8w1PuTqMfTNt4tS-ovKKPSU4GteREm_sVSkPNed9ERkOyC684qhPs5PR9DftXwstH3TdAvJWR_HGQ4KscnkhfoAWNEhth8p/s5184/crumb%20cake%20alle%20pere%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0tYEoFj7yBm5YFVMbb2QdRng0240PEqJFdFhDhl8zYqyYzu8WHbB2PGC2iwQxVqMr5-3T5EHjFOvdLW9GIBr_z-owc8w1PuTqMfTNt4tS-ovKKPSU4GteREm_sVSkPNed9ERkOyC684qhPs5PR9DftXwstH3TdAvJWR_HGQ4KscnkhfoAWNEhth8p/w200-h133/crumb%20cake%20alle%20pere%20(4).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGdv5dsttVGbhrt6m__STjCYepHtic3p_6MHHMX5vmUdvpWSwPE9geJpkyHoDUB5BR5D2GcRBzICz-pfuwYMdtD7WykHKIPkd_PjxxqRyDZRjtqrx_TPxMn_E0wOSeHzR1pAcWpecWbyEesmY9BGB-sAC2SKnCjphfREebpzOjfb6VHEDJPixjsh58/s5184/crumb%20cake%20alle%20pere%20(5).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGdv5dsttVGbhrt6m__STjCYepHtic3p_6MHHMX5vmUdvpWSwPE9geJpkyHoDUB5BR5D2GcRBzICz-pfuwYMdtD7WykHKIPkd_PjxxqRyDZRjtqrx_TPxMn_E0wOSeHzR1pAcWpecWbyEesmY9BGB-sAC2SKnCjphfREebpzOjfb6VHEDJPixjsh58/w200-h133/crumb%20cake%20alle%20pere%20(5).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Prepariamo il crumble: solo all'ultimo momento togliamo dal frigo il burro che taglieremo a pezzetti e sistemeremo in una ciotola (lasciata in frigo al meno per due ore prima) aggiungendo i zuccheri mischiati e i due tipi di farina. Mischiamo e sbricioliamo con le punta delle dita cercando di non far sciogliere il burro. In fine aggiungiamo il sale fino e la buccia del limone continuando a lavorare con le dita fino ad ottenere come della sabbia granulosa.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivh8NuBtXJ-vYgrlSw0WMDXibbgNcj_Xip6KVJQQY_ioWeAfBmER1hozLOhJpgorcc_c4r0VUjF4HtctIa-USVEgE2DAbyQBPC5c4z6ZBsC6Ztq3bXJkiD1g-Y_6OJwvx2QI4mjRzdYrjwI_ApbD1C0WSvRLcJdEUaX0Y2tQRC7XF2cBG4D3euBS8Q/w200-h133/crumb%20cake%20alle%20pere%20(11).JPG" width="200" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgteSaFjgXTeANthntfedvsvCgFx5pf2QPk6dY7KBwmaYP6g7F-D_0QDvjHiVCRbjGrkgF36cJY4R0vRaaAOTTNBJHsXU4321sFipyU4hF7xlA0pYWqMA-7HjLEiAMdb-BLN-PWzbOwJjQQVaD5sE8o6mkoe9b1-t7_lLcVWZzGHlg7B8hCFygjgYYc/s5184/crumb%20cake%20alle%20pere%20(12).JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgteSaFjgXTeANthntfedvsvCgFx5pf2QPk6dY7KBwmaYP6g7F-D_0QDvjHiVCRbjGrkgF36cJY4R0vRaaAOTTNBJHsXU4321sFipyU4hF7xlA0pYWqMA-7HjLEiAMdb-BLN-PWzbOwJjQQVaD5sE8o6mkoe9b1-t7_lLcVWZzGHlg7B8hCFygjgYYc/w200-h133/crumb%20cake%20alle%20pere%20(12).JPG" width="200" /></a><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7nDRo9ETsKIYYAboYyJSvrkSU3stDD-0Yqbknw7RF8C5Mm8wyck4vwXi3usvVTLMPGGaL1W4dSdqvLVc2X6TlObiZm0ou-W4llxmiibLmMtcctAgmENbAJp6G3Yw96LH1GSFSB5gvmVPllf0O2ohhxzTZcgmidV4jjdx39CCQDZR4g5c3f3VfqBc6/w200-h133/crumb%20cake%20alle%20pere%20(13).JPG" width="200" /></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Imburriamo ed infariniamo uno stampo da forno di 30x20 cm e ci versiamo il composto, sopra ci spargiamo i frutti di bosco e la pera ben sgocciolati, ricoprendo infine con il crumble.</div><div style="text-align: left;">Portiamo in forno preriscaldato a 170° e lasciamo cuocere per 50 minuti.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT--AKPwyoEYjsBpXa4MFbpjrDflSSINrbDYWISwu4Wqgx6_aJeKQTpps2J2EOF93cFmwCZcc4cFOKaUR-0STrqOEdzpoNoUSUb5ZPfSO7SiM5DKUUah7tVdmyK-B0sbUQy9sTMH-GTeNY2Ddxpsvn9QgsLwjXWFNyyn3MInql-HcoiQ-4QRJzJ_V7/s5184/crumb%20cake%20alle%20pere%20(8).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT--AKPwyoEYjsBpXa4MFbpjrDflSSINrbDYWISwu4Wqgx6_aJeKQTpps2J2EOF93cFmwCZcc4cFOKaUR-0STrqOEdzpoNoUSUb5ZPfSO7SiM5DKUUah7tVdmyK-B0sbUQy9sTMH-GTeNY2Ddxpsvn9QgsLwjXWFNyyn3MInql-HcoiQ-4QRJzJ_V7/w200-h133/crumb%20cake%20alle%20pere%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLcopS1jwMI5bg4KxGfgMd9LlczIDCprLKtA-yZpgCs__VLSCd39lNjKGPIYu_VJEGJz6OGvyFVitEkuHmig4nNLMy5UKAbOdD8qLX0BQk7RRhPcIlDWPRHfrUiW6LCdoo_qvb6mNcBJM-wUluXRWsNQGVRAH-m0CkLUBDTQI1eBBsj0n5X7OJ_Lma/s5184/crumb%20cake%20alle%20pere%20(14).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLcopS1jwMI5bg4KxGfgMd9LlczIDCprLKtA-yZpgCs__VLSCd39lNjKGPIYu_VJEGJz6OGvyFVitEkuHmig4nNLMy5UKAbOdD8qLX0BQk7RRhPcIlDWPRHfrUiW6LCdoo_qvb6mNcBJM-wUluXRWsNQGVRAH-m0CkLUBDTQI1eBBsj0n5X7OJ_Lma/w200-h133/crumb%20cake%20alle%20pere%20(14).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxQLeVa11tE-HajJq5Yid-dQKC3iopU6AgqBgDybOMVwIGIMACXCtXoyn56t9eyreSImgPGWMH-1RuQfc2AsY93p6Z2rzMZvxIK1RuXu56pTDhRxTD3heyCD9eKrw-RUaTixhp1qCcRU3caBp5vdAgX7XvvGMXAtc84GdjyPlwRemneEsYu9nTKED/s5184/crumb%20cake%20alle%20pere%20(15).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxQLeVa11tE-HajJq5Yid-dQKC3iopU6AgqBgDybOMVwIGIMACXCtXoyn56t9eyreSImgPGWMH-1RuQfc2AsY93p6Z2rzMZvxIK1RuXu56pTDhRxTD3heyCD9eKrw-RUaTixhp1qCcRU3caBp5vdAgX7XvvGMXAtc84GdjyPlwRemneEsYu9nTKED/w200-h133/crumb%20cake%20alle%20pere%20(15).JPG" width="200" /></a></div></div><br /><div style="text-align: left;">Una volta cotta, tolta dal forno e fatta raffreddare andremo a tagliare la torta a quadretti il più possibile uguali e</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBCPjsWgp781PK67qoiz_GonhfilSHJaMusK5jJtbmm-tx6Cyw_dcE-Z_1Au6Fc7zhJ_F2_3CpvltkbgYcIWYkwllP37HXBn52fvE1k1o7gHsTirovlnht--idHYhbOPZ6ryU7lck9LZXkWYQqhWPNUmsdLKQbuzYo_yi3nCjf8jyjqveYrUAVeBY/s5184/crumb%20cake%20alle%20pere%20(15).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBCPjsWgp781PK67qoiz_GonhfilSHJaMusK5jJtbmm-tx6Cyw_dcE-Z_1Au6Fc7zhJ_F2_3CpvltkbgYcIWYkwllP37HXBn52fvE1k1o7gHsTirovlnht--idHYhbOPZ6ryU7lck9LZXkWYQqhWPNUmsdLKQbuzYo_yi3nCjf8jyjqveYrUAVeBY/s320/crumb%20cake%20alle%20pere%20(15).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqzUimNFB7Vsq2_C-mrl4C1JAaaB6LqH4-0LbIcNMeSLiNnI5IljCzTfl8-bOFySDFm_k0lKpDlJN0XyYFAr7gkCIVgnQhajg0-eUR5hmMUyH3OQn20kzsNCZ4Y40kjFbJ6xsciqPcnzWCeKqlG-7t3nonfEo2Lv6nClPkrxs81RCGhzYLGkY70pXS/s5184/crumb%20cake%20alle%20pere%20(16).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqzUimNFB7Vsq2_C-mrl4C1JAaaB6LqH4-0LbIcNMeSLiNnI5IljCzTfl8-bOFySDFm_k0lKpDlJN0XyYFAr7gkCIVgnQhajg0-eUR5hmMUyH3OQn20kzsNCZ4Y40kjFbJ6xsciqPcnzWCeKqlG-7t3nonfEo2Lv6nClPkrxs81RCGhzYLGkY70pXS/s320/crumb%20cake%20alle%20pere%20(16).JPG" width="320" /></a></div><br /><div style="text-align: left;">al momento di servire ho irrorato con del caramello il crumb cake, l'ho accompagnato con una pallina di gelato al pistacchio e ...</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUENA GHIOTTONERIA a TODOS!!!</b></span></div><p></p></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-28711330150408371902022-06-01T16:18:00.123+02:002022-06-29T18:16:52.952+02:00marmellata di nespole ciliegie e pesca<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAP7aGdGxBipGRMqwFkCgcpdguXdNaljLtZe7nCSKpGfuOJR3yGq3z048asb-lgx9aU_K97kBjwzTrJ7jYEjyPmTQPF8SRHMXWqZKp6XseUY-NQNzKf-A_tV0OTLtHkfqOnPUlPVp7c0hJ20Vb7cYNiwCpFwpXHqalv4ZCVSopYs2ZGhuKaUKnFABf/s5184/nespole%20ciliegie%20e%20pesca%20marmellata%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAP7aGdGxBipGRMqwFkCgcpdguXdNaljLtZe7nCSKpGfuOJR3yGq3z048asb-lgx9aU_K97kBjwzTrJ7jYEjyPmTQPF8SRHMXWqZKp6XseUY-NQNzKf-A_tV0OTLtHkfqOnPUlPVp7c0hJ20Vb7cYNiwCpFwpXHqalv4ZCVSopYs2ZGhuKaUKnFABf/s5184/nespole%20ciliegie%20e%20pesca%20marmellata%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAP7aGdGxBipGRMqwFkCgcpdguXdNaljLtZe7nCSKpGfuOJR3yGq3z048asb-lgx9aU_K97kBjwzTrJ7jYEjyPmTQPF8SRHMXWqZKp6XseUY-NQNzKf-A_tV0OTLtHkfqOnPUlPVp7c0hJ20Vb7cYNiwCpFwpXHqalv4ZCVSopYs2ZGhuKaUKnFABf/s5184/nespole%20ciliegie%20e%20pesca%20marmellata%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAP7aGdGxBipGRMqwFkCgcpdguXdNaljLtZe7nCSKpGfuOJR3yGq3z048asb-lgx9aU_K97kBjwzTrJ7jYEjyPmTQPF8SRHMXWqZKp6XseUY-NQNzKf-A_tV0OTLtHkfqOnPUlPVp7c0hJ20Vb7cYNiwCpFwpXHqalv4ZCVSopYs2ZGhuKaUKnFABf/s320/nespole%20ciliegie%20e%20pesca%20marmellata%20(2).JPG" width="320" /></a></div><br />Prima che nella Granja finiscano le ciliegie ed utilizzando le nespole, a cui stamane ho tolto i noccioli per preparare il <a href="https://lagranjadiadriana.blogspot.com/2022/06/nespolino-liquore-di-nespole.html"><b>Nespolino</b></a>, mi sono decisa a preparare una di quelle marmellate che piacciono a tutta la famiglia. </div><div style="text-align: left;">Al dir il vero, ancora riesco a capire quale sia il tipo di marmellata che non piaccia!!! visto che vengono divorate tutte. Siano esse preparate con un frutto singolo sia, come in questo caso, con due o tre tipi di frutti diversi, persino con 4 o 5!</div><div style="text-align: left;">Più passano gli anni e più scelgo di utilizzare, nella loro preparazione, la pectina, dato il quantitativo ridotto di zucchero e soprattutto del breve periodo di cottura che fa mantenere la frutta inalterata. <span><a name='more'></a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="color: #b45f06;"><b>nespole 500 gr; pesche 250 gr; ciliegie 250 gr; fruttapec 4:1 1 bustina; zucchero 250 gr.</b></span></div><div style="text-align: left;"><span style="color: #b45f06;"><b> </b></span></div><div style="text-align: left;">Laviamo, sbucciamo, togliamo i semi e tagliamo a pezzetti piccoli le nespole.<br /></div><div style="text-align: left;">Laviamo le ciliegie, con l'apposito utensile togliamo i noccioli e le tagliamo a pezzetti piccoli. In ultimo ripetiamo la stessa operazione con le pesche.</div><div style="text-align: left;"> </div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh04s5MCwNYKnC0yNVJXF7rxiBff4KdTpz32rOyjEirbLE07-nqeGfMhOeIvbJKgU1UC_XSEjOID88E2lhWigICq_rSIrzKBtMIiB_EyYJiozsGwGwhdKR7JE1GzJ1PUUepKVrqSVR-i7HmVEHmfAzutzmg_2XE48J4KM4s4RwF9frcE5wfmao4pJgH/s5184/nespole%20ciliegie%20e%20pesca%20marmellata%20(2).JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh04s5MCwNYKnC0yNVJXF7rxiBff4KdTpz32rOyjEirbLE07-nqeGfMhOeIvbJKgU1UC_XSEjOID88E2lhWigICq_rSIrzKBtMIiB_EyYJiozsGwGwhdKR7JE1GzJ1PUUepKVrqSVR-i7HmVEHmfAzutzmg_2XE48J4KM4s4RwF9frcE5wfmao4pJgH/w200-h133/nespole%20ciliegie%20e%20pesca%20marmellata%20(2).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fto_jjyrQUyL7vlIwlKi6-nSswBYLhdtn5hoQhRkLR3iRxhgEPUr4ajFFtjAKfyvy0gNAyFpm4lncPga_BkGk7ZuFNe9v_ykJXCImL8Lai_t9v-zfgmDC1rsFW9ZEeoXjx0t8gvBe7Tun-535eLmNhi5J4Wnb4QWLU5VQRvVoVOlYClY_ut_0n9k/s5184/nespole%20ciliegie%20e%20pesca%20marmellata%20(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8fto_jjyrQUyL7vlIwlKi6-nSswBYLhdtn5hoQhRkLR3iRxhgEPUr4ajFFtjAKfyvy0gNAyFpm4lncPga_BkGk7ZuFNe9v_ykJXCImL8Lai_t9v-zfgmDC1rsFW9ZEeoXjx0t8gvBe7Tun-535eLmNhi5J4Wnb4QWLU5VQRvVoVOlYClY_ut_0n9k/w200-h133/nespole%20ciliegie%20e%20pesca%20marmellata%20(4).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8BKqqdSOGw6EWWDsdrv2GtpE7HCGGdmK0M2ENatEr-_I2-dPZuBgbSWKo2uMixe-RLoT96KWoutbVi0NGdd4EhdZu78EYA3ctQGZig1jn9bEpJwhlu8kDVhlqQGt6mrYDgGuStYxptuGz5wBqgou738mLd0x1u1Cbrt4s8WmbpVem5whxnn4WuCFz/s5184/nespole%20ciliegie%20e%20pesca%20marmellata%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8BKqqdSOGw6EWWDsdrv2GtpE7HCGGdmK0M2ENatEr-_I2-dPZuBgbSWKo2uMixe-RLoT96KWoutbVi0NGdd4EhdZu78EYA3ctQGZig1jn9bEpJwhlu8kDVhlqQGt6mrYDgGuStYxptuGz5wBqgou738mLd0x1u1Cbrt4s8WmbpVem5whxnn4WuCFz/w200-h133/nespole%20ciliegie%20e%20pesca%20marmellata%20(3).JPG" width="200" /></a></div></div></div><br />Sistemiamo tutta la frutta in una pentola alta e ci versiamo lo zucchero che avremmo mischiato con la busta di Fruttapec. Giriamo di modo tale che si sciolga lo zucchero e solo ora portiamo il tegame sul fuoco a fiamma alta portando ad ebollizione. Girando sempre, lasciamo bollire per tre minuti e, prima di spegnere il fuoco, facciamo la prova del piattino in cui verseremo un cucchiaino per controllare la consistenza. A quel punto versiamo la marmellata nei barattoli, li chiudiamo ermeticamente, li capovolgiamo per 5 minuti, di modo tale che si crei il sottovuoto e ...</div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUENA MARMELLATA a TODOS!!!</b></span></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-74303874281354335942022-06-01T11:53:00.279+02:002022-06-05T20:30:16.473+02:00nespolino, liquore di nespole<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2hwLE_1TPVcGTdNApry60aXNcJJuQxhXzX94R87jZsRsmGt-LpnCJVFRO2WMHEcKbXASnmLkGJsinVLMg03vgTv2KnuGtMeTGRibn36jok3qHlEjySb6RWkNlXCVN76ggQUgeQbuTslvc_e3gBSAo8QdbotJkm102TzmuWD_5LZthsrc2L5a_zf/s5184/nespolino.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2hwLE_1TPVcGTdNApry60aXNcJJuQxhXzX94R87jZsRsmGt-LpnCJVFRO2WMHEcKbXASnmLkGJsinVLMg03vgTv2KnuGtMeTGRibn36jok3qHlEjySb6RWkNlXCVN76ggQUgeQbuTslvc_e3gBSAo8QdbotJkm102TzmuWD_5LZthsrc2L5a_zf/s5184/nespolino.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2hwLE_1TPVcGTdNApry60aXNcJJuQxhXzX94R87jZsRsmGt-LpnCJVFRO2WMHEcKbXASnmLkGJsinVLMg03vgTv2KnuGtMeTGRibn36jok3qHlEjySb6RWkNlXCVN76ggQUgeQbuTslvc_e3gBSAo8QdbotJkm102TzmuWD_5LZthsrc2L5a_zf/s5184/nespolino.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2hwLE_1TPVcGTdNApry60aXNcJJuQxhXzX94R87jZsRsmGt-LpnCJVFRO2WMHEcKbXASnmLkGJsinVLMg03vgTv2KnuGtMeTGRibn36jok3qHlEjySb6RWkNlXCVN76ggQUgeQbuTslvc_e3gBSAo8QdbotJkm102TzmuWD_5LZthsrc2L5a_zf/s5184/nespolino.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieb2hwLE_1TPVcGTdNApry60aXNcJJuQxhXzX94R87jZsRsmGt-LpnCJVFRO2WMHEcKbXASnmLkGJsinVLMg03vgTv2KnuGtMeTGRibn36jok3qHlEjySb6RWkNlXCVN76ggQUgeQbuTslvc_e3gBSAo8QdbotJkm102TzmuWD_5LZthsrc2L5a_zf/s320/nespolino.jpg" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/06/nespolino-licor-de-nisperos.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div><div style="text-align: left;"><span style="color: #45818e;">Non mi riduco mai di accettare che il tempo scappi tra le mani così velocemente lasciandoti sempre la sensazione che sia stato "ieri".</span></div><div style="text-align: left;"><span style="color: #45818e;">Come oggi, che mi rendo conto che sono trascorsi due anni da quando mi ripromettevo di postare la ricetta per realizzare il Nespolino, ed eccomi qua!</span></div><div style="text-align: left;"><span style="color: #45818e;">Il Nespolino è un liquore molto delicato realizzato con i grossi semi marroni che si trovano all'interno di ogni </span><a href="https://lagranjadiadriana.blogspot.com/2016/11/nespolo-giapponese-riobatrya-japonica.html"><b>nespola</b></a><span style="color: #0b5394;">.</span> </div><div style="text-align: left;"><span style="color: #45818e;">Quando pubblicai la ricette del</span> <a href="https://lagranjadiadriana.blogspot.com/2019/06/cheesecake-alle-nespole.html"><b>cheesecake alle nespole</b></a><span style="color: #45818e;">,</span> <span style="color: #0b5394;">v</span><span style="color: #45818e;">i consigliai di non buttare via i semi, non so se li avete mantenuti da parte fino adesso, comunque vi consiglio di ripreparare la torta per poter finalmente realizzare il liquore.<span><a name='more'></a></span></span></div><div style="text-align: left;"><span style="color: #45818e;">Ci servirano: </span></div><div style="text-align: left;"><span style="color: #351c75;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHYDgf38lcD5qb40BSkGovks8JdSGgNLefh0PbJFV8FWw_NewV4C0k34Unk_UDoYiYtpi9nykHTcxKKPCQwP1p6QJPfWa39blwaiHKPKxV6dQ_OzPxF_huERHWkyQU06qtb7rlNhOFuUuMqMFF64PoxkSDui1WFOv2-hNtJecGT7BZ_o-7bhngt8o/s5184/IMG_4451.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpHYDgf38lcD5qb40BSkGovks8JdSGgNLefh0PbJFV8FWw_NewV4C0k34Unk_UDoYiYtpi9nykHTcxKKPCQwP1p6QJPfWa39blwaiHKPKxV6dQ_OzPxF_huERHWkyQU06qtb7rlNhOFuUuMqMFF64PoxkSDui1WFOv2-hNtJecGT7BZ_o-7bhngt8o/w200-h133/IMG_4451.JPG" width="200" /></a></div><br />noccioli di nespole 250 gr; zucchero 500 gr; alcool puro 95° ½ litro: acqua temperatura ambiente ½ litro.</b></span></div><div style="text-align: left;"><span style="color: #351c75;"><b>Barattolo di vetro con una buona chiusura ermetica di una capienza di minimo 1½ litro.</b></span> </div><div style="text-align: left;"><span style="color: #45818e;"><br /></span></div><div style="text-align: left;"><span style="color: #45818e;">La prima operazione da fare sarà quella</span><span style="color: #45818e;"> di recuperare i semi dalle nespole, che asciugheremo con un panno pulito e lasceremo </span><span style="color: #45818e;">a prendere aria</span><span style="color: #45818e;">, al meno per due giorni, di modo tale che la buccia che ricopre i semi si secchi e così sarà facile eliminarla. </span></div><div style="text-align: left;"><span style="color: #45818e;">Adesso siamo pronti per iniziare con la preparazione: mettiamo lo zucchero nel barattolo e </span><span style="color: #45818e;">sopra </span><span style="color: #45818e;">ci versiamo l'acqua, girando con un cucchiaio. Non vi preoccupate se lo zucchero non si scioglie, perché dovremmo lasciare il barattolo al sole per </span><span style="color: #45818e;">½ giornata</span><span style="color: #45818e;">.</span></div><div style="text-align: left;"><span style="color: #45818e;"><br /></span></div><div style="text-align: left;"><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ1F7z1JJSqu6GarrLGxtbLUiQ3lisER24eSsbCNSl-tGXiDcblYiI50dxDBYa0AY_4m_9isMmexoY_pd0ddqsID2o1j3hJQPjmZUlaRdEdfTjtzuVrAiRvS7SOzmdne18jfDo1vGeubB_FYOR5Ed3HBk4G2H_7ucqmMlB1qCQ4QNQwD3G2u9d34Ej/s5184/nespolino%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ1F7z1JJSqu6GarrLGxtbLUiQ3lisER24eSsbCNSl-tGXiDcblYiI50dxDBYa0AY_4m_9isMmexoY_pd0ddqsID2o1j3hJQPjmZUlaRdEdfTjtzuVrAiRvS7SOzmdne18jfDo1vGeubB_FYOR5Ed3HBk4G2H_7ucqmMlB1qCQ4QNQwD3G2u9d34Ej/s320/nespolino%20(1).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt74jKTU-soOXqMjqts5jHEVPl_W8EAiaIYunRnKsa9lvzlXZSTNYTfFN4UWcoMoODa8ZKA4VkSFnT37r7UPcIxfepKXokX79xr3cZNzPEoG8eq_ZTYbWVIWuc956uHKjj71uInu_IDy1PW9nl6PyLTRgs15GJxcinInhzts9mtZXkTN2VVpvnT1vU/s5184/nespolino%20(4).JPG" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt74jKTU-soOXqMjqts5jHEVPl_W8EAiaIYunRnKsa9lvzlXZSTNYTfFN4UWcoMoODa8ZKA4VkSFnT37r7UPcIxfepKXokX79xr3cZNzPEoG8eq_ZTYbWVIWuc956uHKjj71uInu_IDy1PW9nl6PyLTRgs15GJxcinInhzts9mtZXkTN2VVpvnT1vU/s320/nespolino%20(4).JPG" width="320" /></a></div><div><br /></div><div><span style="color: #45818e;">Rientriamo il barattolo, lasciamo rinfrescare lo sciroppo per un'oretta e, a questo punto, aggiungiamo l'alcool ed i noccioli. Chiudiamo molto bene il barattolo, affinché l'alcool non evapori e l</span><span style="color: #45818e;">asciamo riposare in un luogo fresco e buio per 40 giorni</span></div><div><span style="color: #45818e;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ES41uzEh9D4MOq7V2MZP1ID_SC-QQfZi6mtKtyXWAjsiyu5wQoyPTbK-msiitBrV7TNnO9bv59MI2I4QSKLXWkxzTedv0IxNJkvpW9_5pj9Q8GLRDcOBK_Q5NJuaKyjA5ng95N__97ShUbYnHFmj_knhUJUBqQCwWwipCFaPTJVU5-oVi8V-m2Of/s5184/nespolino%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8ES41uzEh9D4MOq7V2MZP1ID_SC-QQfZi6mtKtyXWAjsiyu5wQoyPTbK-msiitBrV7TNnO9bv59MI2I4QSKLXWkxzTedv0IxNJkvpW9_5pj9Q8GLRDcOBK_Q5NJuaKyjA5ng95N__97ShUbYnHFmj_knhUJUBqQCwWwipCFaPTJVU5-oVi8V-m2Of/s320/nespolino%20(5).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzD2bPiKgCYZjV15iXSoVSxp7TdOzgnHingAicfTRBTRcHec-3atuKjdV_WODq4s6XNCFJMT3-WjLLFC-vdgJ9W9RJ2-JQCXI1qesNBYQN1n5-FMuCB_rG-1VKa1URq18dHiPIBH-Bv9Q36I3TiTLtrWTCa9Bfs8TQzzPr9ubYYruM2Wp1r4jurMX/s3444/nespolino%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3444" data-original-width="2808" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzD2bPiKgCYZjV15iXSoVSxp7TdOzgnHingAicfTRBTRcHec-3atuKjdV_WODq4s6XNCFJMT3-WjLLFC-vdgJ9W9RJ2-JQCXI1qesNBYQN1n5-FMuCB_rG-1VKa1URq18dHiPIBH-Bv9Q36I3TiTLtrWTCa9Bfs8TQzzPr9ubYYruM2Wp1r4jurMX/w163-h200/nespolino%20(6).jpg" width="163" /></a></div><br /><span style="color: #45818e;"><br /></span></div></div><div style="text-align: left;"><span style="color: #45818e;">prima di filtrarlo, di imbottigliarlo e finalmente poter ...</span></div><div style="text-align: center;"><span style="color: #674ea7; font-size: x-large;"><b>FARE CHIN-CHIN!!!</b></span></div><div style="text-align: left;"><span style="color: #45818e;"><br /></span></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-67660388902210514352022-05-31T17:19:00.009+02:002022-06-05T20:33:15.032+02:00sformato di fave e ricotta<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrURKUROo2pjOnym2wbf-Xw_dbiwRx5S1OtAGU-jrA76LEibnxW5kfnqBs3V7QixN7YTwq9E9i5VOQTu9sMnV4igJl8aIc_ETgCssBkF1q9jz-ADF9znsz15HVrVi8yGEYavpg5s9EbxRm8RGERUTVbrnKR3K26GurNbgmyYSZTfnKJqwLRRUGgr8/s4580/sformato%20di%20fave%20(2)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrURKUROo2pjOnym2wbf-Xw_dbiwRx5S1OtAGU-jrA76LEibnxW5kfnqBs3V7QixN7YTwq9E9i5VOQTu9sMnV4igJl8aIc_ETgCssBkF1q9jz-ADF9znsz15HVrVi8yGEYavpg5s9EbxRm8RGERUTVbrnKR3K26GurNbgmyYSZTfnKJqwLRRUGgr8/s4580/sformato%20di%20fave%20(2)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrURKUROo2pjOnym2wbf-Xw_dbiwRx5S1OtAGU-jrA76LEibnxW5kfnqBs3V7QixN7YTwq9E9i5VOQTu9sMnV4igJl8aIc_ETgCssBkF1q9jz-ADF9znsz15HVrVi8yGEYavpg5s9EbxRm8RGERUTVbrnKR3K26GurNbgmyYSZTfnKJqwLRRUGgr8/s4580/sformato%20di%20fave%20(2)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrURKUROo2pjOnym2wbf-Xw_dbiwRx5S1OtAGU-jrA76LEibnxW5kfnqBs3V7QixN7YTwq9E9i5VOQTu9sMnV4igJl8aIc_ETgCssBkF1q9jz-ADF9znsz15HVrVi8yGEYavpg5s9EbxRm8RGERUTVbrnKR3K26GurNbgmyYSZTfnKJqwLRRUGgr8/s4580/sformato%20di%20fave%20(2)_InPixio.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3054" data-original-width="4580" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrURKUROo2pjOnym2wbf-Xw_dbiwRx5S1OtAGU-jrA76LEibnxW5kfnqBs3V7QixN7YTwq9E9i5VOQTu9sMnV4igJl8aIc_ETgCssBkF1q9jz-ADF9znsz15HVrVi8yGEYavpg5s9EbxRm8RGERUTVbrnKR3K26GurNbgmyYSZTfnKJqwLRRUGgr8/s320/sformato%20di%20fave%20(2)_InPixio.jpg" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/05/flan-de-habas-y-ricota.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div><div style="text-align: left;">La fava è una specie erbacea conosciuta già dai tempi remotissimi, ne parlava già Plinio il Vecchio, originaria dell'Asia occidentale e dell'area mediterranea. </div><div style="text-align: left;"> Le sue qualità nutritive, l'elevato contenuto proteico, specialmente il seme crudo, e la sua capacità di crescere anche in ambienti ingrati la hanno resa, per secoli, fondamentale nell'alimentazione umana. Peccato che oggi sia per lo più utilizzata nelle cucine delle regioni centro-meridionali, in quelli che sono dei piatti tipici e per lo più economici.</div><div style="text-align: left;">Eppure questo legume è così versatile in cucina, da poter ottenere un ottimo posto in graduatoria, senza scordarci che sono povere di calorie ma ricche di fibre alimentari, sali minerali, vitamine e moltissima acqua.</div><div style="text-align: left;">Di norma i semi di questa pianta vengono mangiati freschi, ancora immaturi, accompagnati da fette di pane casereccio irrorati con degli <a href="https://lagranjadiadriana.blogspot.com/2018/05/oli-pane-e-fave.html"><b>ottimi olii </b></a>per poi, durante la maturazione essere utilizzati cotti.<span><a name='more'></a></span></div><div style="text-align: left;">Oggi vi propongo un gustoso sformato, semplice e veloce da preparare.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXe4C43pPuB9YtNTGJQzAEruS5AI1FGKqE6dmM7R5zAqQ2sOsDIWK12OuLt6dwEOZJjMZnzyYhkjfBS2rSIdI9vZ2i7k54aZ5_M4OA_pX8jhoA-rxt8NAtSTPYMV-JBVtY3t6zhJAELMi-xJvnnTjSyo3TKOba2e5SypKefy-Xpmr2QrSmO3kREhF/s5184/sformato%20di%20fave%20(4).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXe4C43pPuB9YtNTGJQzAEruS5AI1FGKqE6dmM7R5zAqQ2sOsDIWK12OuLt6dwEOZJjMZnzyYhkjfBS2rSIdI9vZ2i7k54aZ5_M4OA_pX8jhoA-rxt8NAtSTPYMV-JBVtY3t6zhJAELMi-xJvnnTjSyo3TKOba2e5SypKefy-Xpmr2QrSmO3kREhF/s5184/sformato%20di%20fave%20(4).JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXe4C43pPuB9YtNTGJQzAEruS5AI1FGKqE6dmM7R5zAqQ2sOsDIWK12OuLt6dwEOZJjMZnzyYhkjfBS2rSIdI9vZ2i7k54aZ5_M4OA_pX8jhoA-rxt8NAtSTPYMV-JBVtY3t6zhJAELMi-xJvnnTjSyo3TKOba2e5SypKefy-Xpmr2QrSmO3kREhF/w200-h133/sformato%20di%20fave%20(4).JPG" width="200" /></a></div><br />Gli ingredienti che ci servono sono:</div><p style="text-align: left;"><span style="color: #b45f06;"><b>fave già sgusciate 200 gr; ricotta 150 gr; farina 150 gr; formaggio pecorino 2 cucchiai; latte </b></span><b style="color: #b45f06;">½ bicchiere scarso; </b><b style="color: #b45f06;">uova 3; lievito per torte salate 1 bustina; cipolla ½; olio d'oliva; sale 2 pizzichi.</b></p><div style="text-align: left;">Facciamo bollire dell'acqua, con un pugnetto di sale grosso, dove tuffare per pochi minuti le fave preventivamente sgranate e lavate. Le scoliamo e togliamo loro la buccia, c'è chi le toglie a crudo, mentre in questo modo si fa più veloce.</div><div style="text-align: left;">Tagliamo a rondelle la cipolla e la facciamo stufare in un tegame con dell'olio d'oliva, dove poi faremo insaporire le fave.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUVB6xnkIoQWYcGAy4Aj1a7wMxol3Wj3Sohf7GvrF6KXPPk6McrL1SDhpYKDaFclw34tm6tHUwoK7KKSYi2ks3P8DGt2U8tIuREQ7Yyyqa6PbUC9cNFm1W5rRozbELSc1KednPJVv3cRhxdmrMalI21LGZSRixGWd3dM4SmBjcQKxurlN9xrOl3HcG/s5184/sformato%20di%20fave%20(5).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUVB6xnkIoQWYcGAy4Aj1a7wMxol3Wj3Sohf7GvrF6KXPPk6McrL1SDhpYKDaFclw34tm6tHUwoK7KKSYi2ks3P8DGt2U8tIuREQ7Yyyqa6PbUC9cNFm1W5rRozbELSc1KednPJVv3cRhxdmrMalI21LGZSRixGWd3dM4SmBjcQKxurlN9xrOl3HcG/w200-h133/sformato%20di%20fave%20(5).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ry475WyE0ebbYPULu6oZataoU-4c2YagG4yHXiPfUcnc33Xml8rYk63frf6P1jPnDWmz0Hq6RwIa_fFteu-CY5hIxcti8mN7i3mhQM87aWLyALWi3T09nqCuLS7gkCSb3I048odm6frrLsGXL61x6JYQPmil67PK_agF4vFeXdbOCJUis1omMVga/s5184/sformato%20di%20fave%20(6).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ry475WyE0ebbYPULu6oZataoU-4c2YagG4yHXiPfUcnc33Xml8rYk63frf6P1jPnDWmz0Hq6RwIa_fFteu-CY5hIxcti8mN7i3mhQM87aWLyALWi3T09nqCuLS7gkCSb3I048odm6frrLsGXL61x6JYQPmil67PK_agF4vFeXdbOCJUis1omMVga/w200-h133/sformato%20di%20fave%20(6).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5CNdPEgnpvV7hqB2WEtZUtiAk_4U9T95QvFSNdjPWm62aNI62zvFcu5ZXawliTdkkSMAEd-L4lcBDcn3anlBOIA73fW5YWnlHXUAXHkAjc_EV3huyn_IOF8G_D4aUXHbh0QiesJSqmI6CFXgL4cdjk_5mDbc-_Uq5nr7WR-y2aPC1TrPWPHC6LtnX/s5184/sformato%20di%20fave%20(7).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5CNdPEgnpvV7hqB2WEtZUtiAk_4U9T95QvFSNdjPWm62aNI62zvFcu5ZXawliTdkkSMAEd-L4lcBDcn3anlBOIA73fW5YWnlHXUAXHkAjc_EV3huyn_IOF8G_D4aUXHbh0QiesJSqmI6CFXgL4cdjk_5mDbc-_Uq5nr7WR-y2aPC1TrPWPHC6LtnX/w200-h133/sformato%20di%20fave%20(7).JPG" width="200" /></a></div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">In un contenitore sbattiamo le uova e vi aggiungiamo la farina, due cucchiai alla volta, continuando a mescolare , saliamo e versiamo il latte. </div><div style="text-align: left;">Su questa voce apro una parentesi il quantitativo del latte va calcolato in base alla consistenza della ricotta: se è troppo dura è probabile che ci voglia un goccino in più, al contrario, diminuitelo, se la ricotta è piuttosto morbida.</div><div style="text-align: left;">Schiacciamo la ricotta con una forchetta prima di unirla al composto amalgamandola molto bene, non ne devono rimanere dei grumi. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNKBaWvQs5Eza9wh07EmdrbruhKUyxswNfyVvvnEJ-vR530KiyWTaxQSbV9iCzHCdhxBfyITu4Wp0IIM7gWCUCMl71gj9ohxKLGAFKZDpF3PP85OG5PusVSj83WkHeI340Ob2JRG2FoBlfE63cvEWc5LeW39gpeoPqcyb3FhCLajiT00iCHi2S5JTh/s5184/sformato%20di%20fave%20(8).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNKBaWvQs5Eza9wh07EmdrbruhKUyxswNfyVvvnEJ-vR530KiyWTaxQSbV9iCzHCdhxBfyITu4Wp0IIM7gWCUCMl71gj9ohxKLGAFKZDpF3PP85OG5PusVSj83WkHeI340Ob2JRG2FoBlfE63cvEWc5LeW39gpeoPqcyb3FhCLajiT00iCHi2S5JTh/w200-h133/sformato%20di%20fave%20(8).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchYwWa_v50TB9HDtvA-7OgUTdbkv3sIy7zor0M8S4P8TpfErorCi0AbXHRvlMKIBn6n5pKWVrb9P7psYvvtPXWlp7q8M6B-66XnH_n9lul6VD2VKImtdMNhvvby5kpOqhkqnj76bFnGsweMqB4ecP00gWeXHWX4rxR1lgWt7WsQY06iXf0uF40-oJ/s5184/sformato%20di%20fave%20(9).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchYwWa_v50TB9HDtvA-7OgUTdbkv3sIy7zor0M8S4P8TpfErorCi0AbXHRvlMKIBn6n5pKWVrb9P7psYvvtPXWlp7q8M6B-66XnH_n9lul6VD2VKImtdMNhvvby5kpOqhkqnj76bFnGsweMqB4ecP00gWeXHWX4rxR1lgWt7WsQY06iXf0uF40-oJ/w200-h133/sformato%20di%20fave%20(9).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhWFYKq3aOVLHhyuaIIq6ksHHT9PZ4NtaRU4Su6tICaHp9I7GBQQEx2UFfXoPrKW5iFF8myS2byl8tKm-zMohp3t8gZNRSqP9a1waYWDamKmIyStp-udhLoTlDwRXjBUnstgtHQMY7e3_TH7WCpdBkE9KszeFUfXgrtblzl9GHl1RO-zXdSv3Q7AQ/s5184/sformato%20di%20fave%20(11).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhWFYKq3aOVLHhyuaIIq6ksHHT9PZ4NtaRU4Su6tICaHp9I7GBQQEx2UFfXoPrKW5iFF8myS2byl8tKm-zMohp3t8gZNRSqP9a1waYWDamKmIyStp-udhLoTlDwRXjBUnstgtHQMY7e3_TH7WCpdBkE9KszeFUfXgrtblzl9GHl1RO-zXdSv3Q7AQ/w200-h133/sformato%20di%20fave%20(11).JPG" width="200" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Aggiungiamo poi il lievito ed il formaggio amalgamando sempre bene il tutto, ed infine incorporiamo le fave ormai fredde.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3dkOMoiGqVaCjIFsWpW45RY_CR2IwG4Jwolb--Xp-SxbZ4Sce-3uVWAoa1XUesdG4XF8wztXT_kebHDbFahYSjzw3Nv6QK_cvT40c8Ng1eII3FMM6szKCpUN957UG0dnGGUYsHAbzpUSWTlVoI7KLwH--ouJF8NqNakN6PKJtIRHxaahk0llYpKhj/s5184/sformato%20di%20fave%20(12).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3dkOMoiGqVaCjIFsWpW45RY_CR2IwG4Jwolb--Xp-SxbZ4Sce-3uVWAoa1XUesdG4XF8wztXT_kebHDbFahYSjzw3Nv6QK_cvT40c8Ng1eII3FMM6szKCpUN957UG0dnGGUYsHAbzpUSWTlVoI7KLwH--ouJF8NqNakN6PKJtIRHxaahk0llYpKhj/w200-h133/sformato%20di%20fave%20(12).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-neA7iOIURmVBwBTCOJe1vBSxcLENbsiW_njga9OJirkAbbhld4g8Ngwl07T5hdlyGQOCqG-cr-tTIZny7LwMiH1s3iPBO0_LeMOz_JKuMwDu3m24OZDGvIynhn-vdTSX2Q_3hV8BNteRADB6_mfqOAjJgN6pm0MMSTaZ-yQtGno2fcvpkoBgYxP/s5184/sformato%20di%20fave%20(13).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0-neA7iOIURmVBwBTCOJe1vBSxcLENbsiW_njga9OJirkAbbhld4g8Ngwl07T5hdlyGQOCqG-cr-tTIZny7LwMiH1s3iPBO0_LeMOz_JKuMwDu3m24OZDGvIynhn-vdTSX2Q_3hV8BNteRADB6_mfqOAjJgN6pm0MMSTaZ-yQtGno2fcvpkoBgYxP/w200-h133/sformato%20di%20fave%20(13).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSkTwtNaOKZZJTw9UHpw_gytOwkH1Xa2DnYcokwRRIcF5oKoS1XwkC5VZxLLXrilpHnB--RGE7FiE24abdLTOS0Md5PMV8VSi6FHxfgbVOnmQdOhJW8ny-pHvPNynTAkvzDKS1rsKN3wi86VcyXlEGwnOixs53m0lkgU7fA30todWhRYmIgMoa1WV/s5184/sformato%20di%20fave%20(14).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSkTwtNaOKZZJTw9UHpw_gytOwkH1Xa2DnYcokwRRIcF5oKoS1XwkC5VZxLLXrilpHnB--RGE7FiE24abdLTOS0Md5PMV8VSi6FHxfgbVOnmQdOhJW8ny-pHvPNynTAkvzDKS1rsKN3wi86VcyXlEGwnOixs53m0lkgU7fA30todWhRYmIgMoa1WV/w200-h133/sformato%20di%20fave%20(14).JPG" width="200" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrWFjyUi65nvuE2hEmiLkT2zldM4s9gTxWa_0OybNosivoXOG83E6JzkUf_Nbjji7DRfm7sll3HRVLpE4TkSaN0XK27vMJ0IPOS1griAoxUKMvVnPwS2YlGwELWUTooa5iQs4xTVv9Uq921iZJMJiuAbKFPkV7vhHb8ecYwRkFbYovXeS8BD4hNUo/s2940/sformato%20di%20fave%20(15).jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1653" data-original-width="2940" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYrWFjyUi65nvuE2hEmiLkT2zldM4s9gTxWa_0OybNosivoXOG83E6JzkUf_Nbjji7DRfm7sll3HRVLpE4TkSaN0XK27vMJ0IPOS1griAoxUKMvVnPwS2YlGwELWUTooa5iQs4xTVv9Uq921iZJMJiuAbKFPkV7vhHb8ecYwRkFbYovXeS8BD4hNUo/s320/sformato%20di%20fave%20(15).jpg" width="320" /></a></div><div style="text-align: left;">Versiamo il composto in uno stampo da plumcake, o in una teglia da forno rettangolare di 23 x16 cm circa, che avremmo foderato con della carta da forno. Portiamo in forno preriscaldato a 170° e lasciamo cuocere per circa 30 - 35 minuti. Lasciamo intiepidire prima di togliere lo sformato dallo stampo e servire.</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhJC5O-E57aCDTjv6OOQ04Vormf34GGgqhBeBsdDVhr5S5x-5WLwt3FI07EMN_I0Jseip3dh4jrdFDoWh58dzF1cbYP9UFeQ7_PjU2hHex-7929xFB6H7_KjepCI_q-fydCUlwXviJxFlqmbSjUaZfq1IPuyKVCZ5k_KcC9Nm5cV4hzrrxJwa6C4B/s5184/sformato%20di%20fave%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqhJC5O-E57aCDTjv6OOQ04Vormf34GGgqhBeBsdDVhr5S5x-5WLwt3FI07EMN_I0Jseip3dh4jrdFDoWh58dzF1cbYP9UFeQ7_PjU2hHex-7929xFB6H7_KjepCI_q-fydCUlwXviJxFlqmbSjUaZfq1IPuyKVCZ5k_KcC9Nm5cV4hzrrxJwa6C4B/s320/sformato%20di%20fave%20(1).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSaoZGAK_TQHXNG1QVMtY7WgMvjJH0vPguY7_xoSb4_-w8j4PFuRRSrkaoNwo7lc7IooGAks_fZ6fcmwA6SHOC_uUbwU2kavssuKo9Pdvs_jzsScdgzntkdaQaU2JuaEejzVFyn5pZ19MX7SKd7tB3dZe6pY2nFxt23dEPZvw8H7Yb_6edYxyCMwEF/s5184/sformato%20di%20fave%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSaoZGAK_TQHXNG1QVMtY7WgMvjJH0vPguY7_xoSb4_-w8j4PFuRRSrkaoNwo7lc7IooGAks_fZ6fcmwA6SHOC_uUbwU2kavssuKo9Pdvs_jzsScdgzntkdaQaU2JuaEejzVFyn5pZ19MX7SKd7tB3dZe6pY2nFxt23dEPZvw8H7Yb_6edYxyCMwEF/s320/sformato%20di%20fave%20(3).JPG" width="320" /></a></div><br /><div style="text-align: left;">Questi sono due risultati ottenuti con i diversi stampi. Come dico sempre a voi la scelta e... </div><div style="text-align: left;"><b style="color: #b45f06; font-size: xx-large; text-align: center;"> BUEN PROVECHO a TODOS!!!</b></div><div style="text-align: center;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-3646151923770203282022-05-30T17:06:00.006+02:002022-05-31T16:32:42.556+02:00tagliatelle al salmone con cappuccio rosso e frutti di mare<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vhdQdOwY8ObpeHm-jTMvoyFxSx7uEQZwf4lv6byI3NeK5PZCb6fll74TQSeJoxo6ZplDHhc27F7Uh6QmRuWjJgzdrABGz2XV6ejhppv__KxuB4NOPxTX7qVCkvOJuCPQnDzErQfs1eHfwQQc1-SXne2jxTFOU836LJeIcpBL7GkFFiJkcBp10wXg/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vhdQdOwY8ObpeHm-jTMvoyFxSx7uEQZwf4lv6byI3NeK5PZCb6fll74TQSeJoxo6ZplDHhc27F7Uh6QmRuWjJgzdrABGz2XV6ejhppv__KxuB4NOPxTX7qVCkvOJuCPQnDzErQfs1eHfwQQc1-SXne2jxTFOU836LJeIcpBL7GkFFiJkcBp10wXg/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vhdQdOwY8ObpeHm-jTMvoyFxSx7uEQZwf4lv6byI3NeK5PZCb6fll74TQSeJoxo6ZplDHhc27F7Uh6QmRuWjJgzdrABGz2XV6ejhppv__KxuB4NOPxTX7qVCkvOJuCPQnDzErQfs1eHfwQQc1-SXne2jxTFOU836LJeIcpBL7GkFFiJkcBp10wXg/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(1).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9vhdQdOwY8ObpeHm-jTMvoyFxSx7uEQZwf4lv6byI3NeK5PZCb6fll74TQSeJoxo6ZplDHhc27F7Uh6QmRuWjJgzdrABGz2XV6ejhppv__KxuB4NOPxTX7qVCkvOJuCPQnDzErQfs1eHfwQQc1-SXne2jxTFOU836LJeIcpBL7GkFFiJkcBp10wXg/s320/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(1).JPG" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/05/tagliatelle-al-salmon-con-repollo-rojo.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div><div> Per una Pastaiola come me, ritrovarsi nel reparto della PASTA è un paradiso e, veramente, non so spiegarmi come! però posso fare concorrenza ad ogni negozio 😂 la mia dispensa è molto ben fornita.</div><div>Mi emoziono nel vedere tutti i tipi di formati, avendo naturalmente un tuffo al cuore nel vedere le novità, e non resisto dal comprarli, come queste tagliatelle al salmone. Dovete assolutamente provarle, sono molto delicate e si abbinano naturalmente con con dei frutti di mare!</div><div>Intanto vi dico quali sono gli <span>ingredienti che ci servono per questa preparazione:<span><a name='more'></a></span></span></div><p style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJQv9cnsGwg_m7yKwXl-emKu2FT4mkke0-LoHQkC8uZ_NxS_Tgj2zmbVTcqf5iMA1bT_e4eD8Rf8bn50m-mlfMxGbKgAlmj_UpXxrEg-WDrRpJBiNn-e_AB-pIwLFyrotwESGjGM_UNPXNHODwJrNj2U29kwp1HKc2RDfO-pAh9AzFx9x5KilDvs0/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(2).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJQv9cnsGwg_m7yKwXl-emKu2FT4mkke0-LoHQkC8uZ_NxS_Tgj2zmbVTcqf5iMA1bT_e4eD8Rf8bn50m-mlfMxGbKgAlmj_UpXxrEg-WDrRpJBiNn-e_AB-pIwLFyrotwESGjGM_UNPXNHODwJrNj2U29kwp1HKc2RDfO-pAh9AzFx9x5KilDvs0/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(2).JPG" style="clear: right; display: inline; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJQv9cnsGwg_m7yKwXl-emKu2FT4mkke0-LoHQkC8uZ_NxS_Tgj2zmbVTcqf5iMA1bT_e4eD8Rf8bn50m-mlfMxGbKgAlmj_UpXxrEg-WDrRpJBiNn-e_AB-pIwLFyrotwESGjGM_UNPXNHODwJrNj2U29kwp1HKc2RDfO-pAh9AzFx9x5KilDvs0/w200-h133/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(2).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJQv9cnsGwg_m7yKwXl-emKu2FT4mkke0-LoHQkC8uZ_NxS_Tgj2zmbVTcqf5iMA1bT_e4eD8Rf8bn50m-mlfMxGbKgAlmj_UpXxrEg-WDrRpJBiNn-e_AB-pIwLFyrotwESGjGM_UNPXNHODwJrNj2U29kwp1HKc2RDfO-pAh9AzFx9x5KilDvs0/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(2).JPG" style="clear: right; display: inline; float: right; font-weight: bold; margin-bottom: 1em; margin-left: 1em; text-align: center;"></a></p><div style="clear: right; display: inline; margin-bottom: 1em; margin-left: 1em; text-align: right;"></div><p></p><div style="text-align: left;"><b><span style="color: #b45f06;">tagliatelle al salmone 300 gr; cavolo cappuccio rosso piccolo </span></b><span style="color: #b45f06;"><b>½</b></span><b><span style="color: #b45f06;">; cozze 16; calamari 8-10; gamberi o mazzancolle 16; vino bianco </span></b><span style="color: #b45f06;"><b>½ </b></span><b><span style="color: #b45f06;">bicchiere; prezzemolo tritato; spicchio d'aglio 2; olio d'oliva; sale.</span></b></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fMcWjK13jBcCKHn76XETyf1hshAkMP83Wj1SRqAYdL5nsS45CpGM_ljOeHP-6NNITRb7Ao4lRpDKB1xgn4bJSlRnI-c8zOSYFciAkSnibp8HhAdR2Bn67Y8zMJknmAaUYLnslECRedjTDDy_IYZfu_rbxODZqHMkKfGCyd8yN-JFLGs25t1kwcXz/s2073/calamari%20interi%20(5)a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1602" data-original-width="2073" height="154" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fMcWjK13jBcCKHn76XETyf1hshAkMP83Wj1SRqAYdL5nsS45CpGM_ljOeHP-6NNITRb7Ao4lRpDKB1xgn4bJSlRnI-c8zOSYFciAkSnibp8HhAdR2Bn67Y8zMJknmAaUYLnslECRedjTDDy_IYZfu_rbxODZqHMkKfGCyd8yN-JFLGs25t1kwcXz/w200-h154/calamari%20interi%20(5)a.jpg" width="200" /></a></div> Come prima operazione <a href="https://lagranjadiadriana.blogspot.com/2016/04/cozze-come-pulirle-e-cuocere.html"><span style="color: #2b00fe;"><b>puliamo le cozze</b></span></a>, senza aprirle, ed <a href="https://lagranjadiadriana.blogspot.com/2016/04/calamari-come-pulirli.html"><span style="color: #2b00fe;"><b>i</b></span> <b><span style="color: #2b00fe;">calamari</span></b></a>, tenendo la sacca intera, che taglieremo a rondelle.</div><div style="text-align: left;"> In un tegame capiente aggiungiamo dell'olio d'oliva, gli spicchi d'aglio ed i calamari lasciando rosolare, coperti, a fuoco medio per circa 10 minuti per poi bagnare con il vino bianco.</div><div style="text-align: left;">Intanto tagliamo a striscioline, non troppo lunghe, il cappuccio rosso, lo laviamo e, una volta evaporato il vino bianco, lo aggiungiamo nel tegame con i calamari. Saliamo appena, dato che le cozze rilasceranno la loro acqua che di per sé è già saporita, e dopo 5 minuti aggiungiamo le cozze chiuse ed i gamberi. Lasciamo sul fuoco per altri 10 minuti scarsi, fino a quando le cozze si saranno del tutto aperte e la loro acqua ritirata. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ruQMVuFgWPDU0_WiTg0_b25VTP5leiDVsUAEEQv6XJ4wGfjEJmcTPmyM7CiZw-YCTbLots24KaU9yjBzM7ggNwe3SAKypYK1Y5AYVd8OwPl5X4P9DEnkASU8himiBz170V0FPeAYBcFyhiBbV2GiJGJeNr-X_P2ozi1PkbehIJh1LTRSmEgIjmuU/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(3).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ruQMVuFgWPDU0_WiTg0_b25VTP5leiDVsUAEEQv6XJ4wGfjEJmcTPmyM7CiZw-YCTbLots24KaU9yjBzM7ggNwe3SAKypYK1Y5AYVd8OwPl5X4P9DEnkASU8himiBz170V0FPeAYBcFyhiBbV2GiJGJeNr-X_P2ozi1PkbehIJh1LTRSmEgIjmuU/s320/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(3).JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGknC25F-j94bM29Hb0ETU6uzAWsRWw6l2oIC_f6AqC3j9aS7KcHURdEHEsbL_GcdoXB6LynEoSZ0NMzMbbLMk-OKTyqNUhR4nQ5PgHzXq6-rAUUzoal9NMaxc2w3UvdgqmGpczjJGqS8eiFfl-CS7DRtw-AiQu_NBGfLLLthr6dClC4RWv9okQIfW/s5184/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGknC25F-j94bM29Hb0ETU6uzAWsRWw6l2oIC_f6AqC3j9aS7KcHURdEHEsbL_GcdoXB6LynEoSZ0NMzMbbLMk-OKTyqNUhR4nQ5PgHzXq6-rAUUzoal9NMaxc2w3UvdgqmGpczjJGqS8eiFfl-CS7DRtw-AiQu_NBGfLLLthr6dClC4RWv9okQIfW/s320/tagliatelle%20al%20salmone%20con%20cappuccio%20rosso%20e%20frutti%20di%20mare%20(4).JPG" width="320" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Intanto avremmo messo a bollire dell'acqua dove far cuocere, con poco sale, le tagliatelle ed una volta cotte le faremo saltare nel tegame insieme ai frutti di mare ed il cappuccio.</div><div style="text-align: left;">Impiattiamo, cospargiamo di prezzemolo tritato e ...</div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUEN PROVECHO a TODOS!!!</b></span></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0tag:blogger.com,1999:blog-4496209615235344964.post-14473758519416528572022-05-23T11:04:00.295+02:002022-05-27T13:55:39.617+02:00torta rustica con carciofi e lonza<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTH9qpuh4thbEcV34x_oCyW1E_Kt_YIGyPEM0D-uikWY-el3Ioz87iaXrPnbcYQsaa6Bne3D8z9K-NSOuGK_xnP4idz7uaZ9zXBT5_XjV4hHT5CusHaR3ICC8aQ7YRod7Ljze5XAWd3I1IXh5v_AOKYG1XmPyior7VMUju74ENFOKJno6GMtO7T_M/s5184/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(1a)%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTH9qpuh4thbEcV34x_oCyW1E_Kt_YIGyPEM0D-uikWY-el3Ioz87iaXrPnbcYQsaa6Bne3D8z9K-NSOuGK_xnP4idz7uaZ9zXBT5_XjV4hHT5CusHaR3ICC8aQ7YRod7Ljze5XAWd3I1IXh5v_AOKYG1XmPyior7VMUju74ENFOKJno6GMtO7T_M/s5184/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(1a)%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTH9qpuh4thbEcV34x_oCyW1E_Kt_YIGyPEM0D-uikWY-el3Ioz87iaXrPnbcYQsaa6Bne3D8z9K-NSOuGK_xnP4idz7uaZ9zXBT5_XjV4hHT5CusHaR3ICC8aQ7YRod7Ljze5XAWd3I1IXh5v_AOKYG1XmPyior7VMUju74ENFOKJno6GMtO7T_M/s5184/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(1a)%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTH9qpuh4thbEcV34x_oCyW1E_Kt_YIGyPEM0D-uikWY-el3Ioz87iaXrPnbcYQsaa6Bne3D8z9K-NSOuGK_xnP4idz7uaZ9zXBT5_XjV4hHT5CusHaR3ICC8aQ7YRod7Ljze5XAWd3I1IXh5v_AOKYG1XmPyior7VMUju74ENFOKJno6GMtO7T_M/s5184/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(1a)%20(4).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTH9qpuh4thbEcV34x_oCyW1E_Kt_YIGyPEM0D-uikWY-el3Ioz87iaXrPnbcYQsaa6Bne3D8z9K-NSOuGK_xnP4idz7uaZ9zXBT5_XjV4hHT5CusHaR3ICC8aQ7YRod7Ljze5XAWd3I1IXh5v_AOKYG1XmPyior7VMUju74ENFOKJno6GMtO7T_M/s320/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(1a)%20(4).JPG" width="320" /></a></div>
<div style="text-align: right;"><a href="https://lagranjadeadriana.blogspot.com/2022/05/tarta-salada-con-alcachofas-y-lonza.html" style="background-color: white; color: #0044ee; font-family: "Indie Flower"; font-size: 22px; text-decoration-line: none;"><img alt="Argentina icon" src="https://icons.iconarchive.com/icons/hopstarter/flag-borderless/24/Argentina-icon.png" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.098) 1px 1px 5px; padding: 5px; position: relative; text-align: start;" /></a></div><div style="text-align: left;">Come tutti gli anni, in questo periodo, la mia Granja si riempie di squisiti fiori: </div><div style="text-align: left;">i carciofi! </div><div style="text-align: left;">Se vi state chiedendo perché ho detto "di fiori", vi dico che il carciofo altri non è che il fiore della pianta stessa; pianta che deriva, dopo pazienti selezioni ed incroci, dal cardo selvatico. </div><div style="text-align: left;">
Nell' antica Roma, il carciofo, era considerato un cibo povero e privo di nutrimento, così poco considerato che nel medioevo era quasi scomparso, per poi ricomparire nella seconda metà del 500, dove la sua sorte cambiò totalmente: venendo considerato una verdura di lusso. Diventando con il trascorrere dei tempi, per fortuna!, accessibile a tutti.<span><a name='more'></a></span></div><div style="text-align: left;">Sono tanti i modi in cui li preparo: una delicata crema fatta sia con i <a href="https://lagranjadiadriana.blogspot.com/2015/05/crema-di-carciofi.html"><b><span style="color: #2b00fe;">cuori del carciof</span></b><span style="color: #2b00fe;"><b>o</b></span></a> che<span style="color: #990000;"> </span><a href="https://lagranjadiadriana.blogspot.com/2016/05/crema-di-carciofi-preparata-con-le.html"><b><span style="color: #2b00fe;">con le fogli</span></b><span style="color: #2b00fe;"><b>e</b></span></a>; <a href="https://lagranjadiadriana.blogspot.com/2015/05/carciofini-sottolio.html"><b><span style="color: #2b00fe;">sott'oli</span></b><b><span style="color: #2b00fe;">o</span></b></a>; come <a href="https://lagranjadiadriana.blogspot.com/2016/04/tortino-di-carciofi-con-pan-carre.html"><b><span style="color: #2b00fe;">tortino con il pan carr</span></b><span style="color: #2b00fe;"><b>é</b></span></a>; insieme ai <a href="https://lagranjadiadriana.blogspot.com/2014/05/tolli-daglio-carciofi-e-fichi-con-uovo.html"><b><span style="color: #2b00fe;">tolli dell'aglio ed ai fichi con l'uov</span></b><span style="color: #2b00fe;"><b>o</b></span></a>; e via dicendo.</div><div style="text-align: left;">Oggi li ho utilizzati per preparare una torta rustica e questi sono gli ingredienti che ci servono:</div><p style="text-align: left;"><b><span style="color: #990000;">pasta sfoglia rotonda 1; carciofi 6-8 (a seconda della loro grandezza); lonza in una fetta unica 60 gr; panna 3-4 cucchiai; uovo 1; olio d'oliva; aglio 1 spicchio; prezzemolo; sale. </span></b></p><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_HUdxqlgpgrdmN-L45EmOgip6ZQt0ZepX-BV38VMg1IPonS-momXZhqp84HBOEPRbW75O7uNDQZFTljrr7_UsWkf0X8qX6H_fU_AsMka9qqsrC3Hsi2Jg3f8Zau0WNCA88pGFNGiT-4HemLhfy-iR7yIP7ZUL-1-lc8MEQKWrF2QqF6ndRSsgKwD/s3264/Alcachofas2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_HUdxqlgpgrdmN-L45EmOgip6ZQt0ZepX-BV38VMg1IPonS-momXZhqp84HBOEPRbW75O7uNDQZFTljrr7_UsWkf0X8qX6H_fU_AsMka9qqsrC3Hsi2Jg3f8Zau0WNCA88pGFNGiT-4HemLhfy-iR7yIP7ZUL-1-lc8MEQKWrF2QqF6ndRSsgKwD/s3264/Alcachofas2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2448" data-original-width="3264" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3_HUdxqlgpgrdmN-L45EmOgip6ZQt0ZepX-BV38VMg1IPonS-momXZhqp84HBOEPRbW75O7uNDQZFTljrr7_UsWkf0X8qX6H_fU_AsMka9qqsrC3Hsi2Jg3f8Zau0WNCA88pGFNGiT-4HemLhfy-iR7yIP7ZUL-1-lc8MEQKWrF2QqF6ndRSsgKwD/w200-h150/Alcachofas2.jpg" width="200" /></a></div><br />Dopo aver <a href="https://lagranjadiadriana.blogspot.com/2014/05/come-pulire-i-carciofi.html"><b><span style="color: #2b00fe;">pulito i carciof</span></b><span style="color: #2b00fe;"><b>i</b></span></a> tagliandoli a spicchi sottili, li sistemiamo in un tegame con dell'olio d'oliva, lo spicchio d'aglio ed il prezzemolo tritati e ½ bicchiere d'acqua. Saliamo e lasciamo cuocere a fuoco medio per circa 15 minuti, se fosse necessario aggiungete pochissima acqua ancora, tenendo presente che una volta corri devono non devono essere umidi.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Foderiamo con della carta da forno una teglia e sopra ci adagiamo la pasta sfoglia alla quale precedentemente avremmo tagliamo delle striscioline dai bordi con le quali decorare in ultimo la torta rustica. </div><div style="text-align: left;">Ricopriamo la sfoglia con i carciofi e la lonza tagliata a cubetti e sopra ci versiamo l'uovo sbattuto con un pizzico di sale e la panna. </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DQL6OdI-MqCky13XY0gl3FOYIm7hFDmZYq5dkM9uhv2zGCL-8kurweJJLH18JA6ig6ycHQivZH8Z7AI2QQMKOJP66LVtVNFsEZOTlpxb1NRPbOIMLcar-0tP1xtekonQJF1Tumxip82jGENaFy3pM6AmJuHpS3Alnnh1uu0RVkynLPCBdx4eLB5l/s5184/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(2).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0DQL6OdI-MqCky13XY0gl3FOYIm7hFDmZYq5dkM9uhv2zGCL-8kurweJJLH18JA6ig6ycHQivZH8Z7AI2QQMKOJP66LVtVNFsEZOTlpxb1NRPbOIMLcar-0tP1xtekonQJF1Tumxip82jGENaFy3pM6AmJuHpS3Alnnh1uu0RVkynLPCBdx4eLB5l/w200-h133/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(2).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwSxR5ciN58gM39ThIQhJxfa5u57S45FY4aaLC66f-Wi6r4mzTz6z1r0K0pibTyPYu9hTPWEj7myFuWO8d-6tMHhO5igvqjjNwWvRXzPqJQkSo4r0qzh8JZZvmrAgNU-k4duBbfiMif3axYAskWCRusND5PPDpKD3lzn5IG2xGrBtRh28aLjE2YK8d/s2303/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(3).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1523" data-original-width="2303" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwSxR5ciN58gM39ThIQhJxfa5u57S45FY4aaLC66f-Wi6r4mzTz6z1r0K0pibTyPYu9hTPWEj7myFuWO8d-6tMHhO5igvqjjNwWvRXzPqJQkSo4r0qzh8JZZvmrAgNU-k4duBbfiMif3axYAskWCRusND5PPDpKD3lzn5IG2xGrBtRh28aLjE2YK8d/w200-h133/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(3).JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJInxmSwk-Iu_V24dnTzHAOFrU8uqyH8JjRYUU4cPfhV1gKrS_eBseNekhKjb02v_tR35U_xU_VHkj-c5xJbbS21sBdjjK5eRibeFzsJFgNpXYrXYGzB6wqa2g4-KxYCLyXBnMgQZzG3WW4-CRVguqJC2OPXGtlFQSSez9GGLE1FipVnPSqcAWtuKO/s5184/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(4).JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJInxmSwk-Iu_V24dnTzHAOFrU8uqyH8JjRYUU4cPfhV1gKrS_eBseNekhKjb02v_tR35U_xU_VHkj-c5xJbbS21sBdjjK5eRibeFzsJFgNpXYrXYGzB6wqa2g4-KxYCLyXBnMgQZzG3WW4-CRVguqJC2OPXGtlFQSSez9GGLE1FipVnPSqcAWtuKO/w200-h133/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(4).JPG" width="200" /></a><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZjcIHvPpMfhlsifiR19Ir14U1P8uQgs_opfqM6XWtQJQ5T4hTqSWArY96idqswJUHQRnEW1jhQDLf_2rPzdk6C7zd3Zdaz4C7PZPL8o1Nr_mmHbtBUz3c1BR8Ue33FdXneDGt6WTQr-bQkbgJH1mdsAmTN4mqYcRam7J_VmCcZh3bDH51yxXt_R9G/s5184/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(7).JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZjcIHvPpMfhlsifiR19Ir14U1P8uQgs_opfqM6XWtQJQ5T4hTqSWArY96idqswJUHQRnEW1jhQDLf_2rPzdk6C7zd3Zdaz4C7PZPL8o1Nr_mmHbtBUz3c1BR8Ue33FdXneDGt6WTQr-bQkbgJH1mdsAmTN4mqYcRam7J_VmCcZh3bDH51yxXt_R9G/w200-h133/sfoglia%20carciofi%20lonza%20besciamella%20uovo%20(7).JPG" width="200" /></a></div>Richiudiamo i bordi della torta rustica e sopra il ripieno intercaliamo le striscioline.</div><div style="text-align: left;">Portiamo in forno preriscaldato a 185° e lasciamo cuocere per circa 30 minuti e ...</div><div style="text-align: left;"><br /></div><div style="text-align: center;"><span style="color: #b45f06; font-size: x-large;"><b>BUEN PROVECHO para TODOS!!!</b></span></div><div style="text-align: left;"><br /></div>La Granja de Adrianahttp://www.blogger.com/profile/18119688827134029345noreply@blogger.com0